Healthy Extra Moist Chocolate Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HEALTHY EXTRA MOIST CHOCOLATE CAKE



Healthy Extra Moist Chocolate Cake image

Flourless, butter free and naturally fruity sweetened... this is what this incredibly tasty and extra moist chocolate cake is all about.

Provided by Delphine Fortin

Categories     Dessert

Time 35m

Number Of Ingredients 7

7.5 oz (200g) unsweetened baking chocolate or at 70% cocoa
1 Tablespoon unsweetened cocoa powder
1/2 teaspoon baking soda
1 1/4 cup (200g) pitted dates, or about 10 dates
3 large eggs
1/4 cup (60ml) coconut oil
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350°F (180°C).
  • In a food processor, pulse chocolate, cocoa powder and baking soda until texture of coarse sand.
  • Pulse pitted dates, then eggs, coconut oil and vanilla.
  • Transfer the batter into a 8×8 inch (20 x 20 cm) baking dish.
  • Bake for about 25 minutes or until a toothpick comes out clean.
  • Allow to cool before serving.

Nutrition Facts : ServingSize 8 servings, Calories 166 kcal, Sugar 3.7g, Sodium 103mg, Fat 15g, SaturatedFat 10.7g, UnsaturatedFat 9.3g, TransFat 0g, Carbohydrate 17.1g, Fiber 4.7g, Protein 6.5g, Cholesterol 61mg

ULTIMATE CHOCOLATE CAKE



Ultimate chocolate cake image

Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon tea

Provided by Angela Nilsen

Categories     Afternoon tea, Treat

Time 2h10m

Yield Cuts into 14 slices

Number Of Ingredients 16

200g dark chocolate (about 60% cocoa solids), chopped
200g butter, cubed
1 tbsp instant coffee granules
85g self-raising flour
85g plain flour
¼ tsp bicarbonate of soda
200g light muscovado sugar
200g golden caster sugar
25g cocoa powder
3 medium eggs
75ml buttermilk
50g grated chocolate or 100g curls, to decorate
200g dark chocolate (about 60% cocoa solids), chopped
300ml double cream
2 tbsp golden caster sugar
undefined

Steps:

  • Heat the oven to 160C/fan 140C/gas 3. Butter and line a 20cm round cake tin (7.5cm deep).
  • Put 200g chopped dark chocolate in a medium pan with 200g butter.
  • Mix 1 tbsp instant coffee granules into 125ml cold water and pour into the pan.
  • Warm through over a low heat just until everything is melted - don't overheat. Or melt in the microwave for about 5 minutes, stirring halfway through.
  • Mix 85g self-raising flour, 85g plain flour, ¼ tsp bicarbonate of soda, 200g light muscovado sugar, 200g golden caster sugar and 25g cocoa powder, and squash out any lumps.
  • Beat 3 medium eggs with 75ml buttermilk.
  • Pour the melted chocolate mixture and the egg mixture into the flour mixture and stir everything to a smooth, quite runny consistency.
  • Pour this into the tin and bake for 1hr 25 - 1hr 30 mins. If you push a skewer into the centre it should come out clean and the top should feel firm (don't worry if it cracks a bit).
  • Leave to cool in the tin (don't worry if it dips slightly), then turn out onto a wire rack to cool completely. Cut the cold cake horizontally into three.
  • To make the ganache, put 200g chopped dark chocolate in a bowl. Pour 300ml double cream into a pan, add 2 tbsp golden caster sugar and heat until it is about to boil.
  • Take off the heat and pour it over the chocolate. Stir until the chocolate has melted and the mixture is smooth. Cool until it is a little thicker but still pourable.
  • Sandwich the layers together with just a little of the ganache. Pour the rest over the cake letting it fall down the sides and smooth over any gaps with a palette knife.
  • Decorate with 50g grated chocolate or 100g chocolate curls. The cake keeps moist and gooey for 3-4 days.

Nutrition Facts : Calories 541 calories, Fat 35 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 40 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.51 milligram of sodium

CONTEST-WINNING MOIST CHOCOLATE CAKE



Contest-Winning Moist Chocolate Cake image

You don't have to spend a lot of time to serve an elegant and delicious dessert. Just mix up the batter in one bowl, bake and get ready for people to love this moist dark chocolate cake recipe. -Christa Hageman, Telford, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 12

2 cups sugar
1-3/4 cups all-purpose flour
3/4 cup baking cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 large eggs, room temperature
1 cup strong brewed coffee
1 cup buttermilk
1/2 cup canola oil
1 teaspoon vanilla extract
1 tablespoon confectioners' sugar

Steps:

  • In a large bowl, combine the first 6 ingredients. Add the eggs, coffee, buttermilk, oil and vanilla; beat on medium speed for 2 minutes (batter will be thin). Pour into a greased and floured 10-in. fluted tube pan., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts : Calories 315 calories, Fat 11g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 473mg sodium, Carbohydrate 52g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.

HEALTHY CHOCOLATE CAKE (FAT FREE AND SUGAR FREE!)



Healthy Chocolate Cake (Fat Free AND Sugar free!) image

This is the healthiest chocolate cake- 100% fat free, sugar free and made with no eggs, no butter, and no milk! Moist and with a tender crumb, this healthy chocolate cake recipe is vegan and gluten free!

Provided by Arman

Categories     Dessert

Time 30m

Number Of Ingredients 9

1 1/2 cups all purpose flour (gluten free, if necessary)
1 cup granulated sweetener of choice (* See notes)
1/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon apple cider vinegar
1 teaspoon vanilla extract
6 tablespoon unsweetened applesauce
1 cup water

Steps:

  • Preheat the oven to 180C/350F. Line an 8-inch springform pan with parchment paper and set aside.
  • In a large mixing bowl, combine your flour, granulated sweetener,cocoa powder, baking soda, and salt, and mix well.
  • Add your vanilla extract, apple cider vinegar, and unsweetened applesauce and mix well. Pour the water over the top and mix until fully combined.
  • Transfer the cake batter into the lined pan and bake for 25-30 minutes, or until a skewer comes out just clean.
  • Remove from the oven and let cool in the cake pan for 10 minutes, before carefully transferring to a wire rack to cool completely. Once cool, frost if desired.

Nutrition Facts : ServingSize 1 Slice, Calories 98 kcal, Carbohydrate 21 g, Protein 3 g, Fat 1 g, Sodium 306 mg, Fiber 2 g

BEST MOIST CHOCOLATE CAKE



Best Moist Chocolate Cake image

My mom created this recipe years ago and my sisters and brother and I have entered this in 4-H and won many awards. Yummy on its own or with chocolate frosting!

Provided by MARIASUE

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 50m

Yield 12

Number Of Ingredients 9

1 cup margarine
1 ¾ cups white sugar
3 eggs
1 ½ teaspoons vanilla extract
1 ½ cups milk
2 ½ cups all-purpose flour
6 tablespoons unsweetened cocoa powder
1 ½ teaspoons baking soda
1 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt. Set aside.
  • In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
  • Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 382.1 calories, Carbohydrate 52.3 g, Cholesterol 48.9 mg, Fat 17.4 g, Fiber 1.6 g, Protein 6 g, SaturatedFat 3.6 g, Sodium 557.5 mg, Sugar 31 g

MOIST CHOCOLATE CAKE



Moist Chocolate Cake image

This chocolate cake recipe with coffee reminds me of my grandmother because it was one of her specialties. I bake it often for family parties, and it always brings back fond memories. The cake is light and airy with a delicious chocolate taste. This recipe is a keeper! -Patricia Kreitz, Richland, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 12 servings.

Number Of Ingredients 19

2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
2 teaspoons baking soda
3/4 cup baking cocoa
2 cups sugar
1 cup canola oil
1 cup brewed coffee
1 cup whole milk
2 large eggs, room temperature
1 teaspoon vanilla extract
FAVORITE ICING:
1 cup whole milk
5 tablespoons all-purpose flour
1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1 teaspoon vanilla extract
Additional baking cocoa, optional

Steps:

  • Preheat oven to 325°. Sift together dry ingredients in a bowl. Add oil, coffee and milk; mix at medium speed 1 minute. Add eggs and vanilla; beat 2 minutes longer. (Batter will be thin.) , Pour into 2 greased and floured 9-in. round baking pans (or two 8-in. round baking pans and 6 muffin cups). , Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool 10 minutes before removing from pans. Cool on wire racks. , Meanwhile, for icing, combine milk and flour in a saucepan; cook until thick. Cover and refrigerate. , In a bowl, beat butter, shortening, sugar and vanilla until creamy. Add chilled milk mixture and beat 10 minutes. Frost cooled cake. If desired, dust with additional cocoa.

Nutrition Facts : Calories 636 calories, Fat 37g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 549mg sodium, Carbohydrate 73g carbohydrate (51g sugars, Fiber 2g fiber), Protein 6g protein.

EXTRA MOIST CHOCOLATE FUDGE SNACK CAKE



Extra Moist Chocolate Fudge Snack Cake image

This is not a deep dark chocolate cake, I can tell you that it is extremely moist and very good, and is great even without any frosting, you may want to cut back on the sugar if using sweetened applesauce.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 45m

Yield 9 serving(s)

Number Of Ingredients 14

1 3/4 cups all-purpose flour
1 1/4 cups sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 (1 ounce) unsweetened chocolate squares
1/4 cup butter
1/3 cup applesauce
1 cup buttermilk (or 1 tablespoon vinegar with milk to make 1 cup)
1/2 cup oil
1 egg
2 teaspoons vanilla
1/2 cup mini chocolate chip
1/2 cup chopped walnuts (optional)

Steps:

  • Set oven to 350 degrees.
  • Grease an 8 x 8-inch baking dish.
  • In the microwave, melt the chocolate and butter for about 1 minute, then whisk or stir until smooth; set aside.
  • In a bowl combine flour, sugar, baking powder, baking soda and salt; set aside.
  • In a medium mixing bowl, combine the buttermilk, applesauce, oil, vanilla and egg, then add to the dry ingredients along with the chocolate mixture; mix until combined.
  • Add in mini chocolate chips and nuts (if using).
  • Pour into prepared baking dish.
  • Bake for about 40-45 minutes, or until cake test done.

Nutrition Facts : Calories 470.7, Fat 26.1, SaturatedFat 9.9, Cholesterol 35.3, Sodium 397.7, Carbohydrate 58.8, Fiber 2.9, Sugar 34.6, Protein 5.8

More about "healthy extra moist chocolate cake recipes"

THE BEST MOIST CHOCOLATE CAKE RECIPE - SUPERGOLDEN BAKES
the-best-moist-chocolate-cake-recipe-supergolden-bakes image
2020-11-25 Preheat the oven to 325F (160C). Mist three 8 inch cake pans with cake release spray and line with parchment paper. You can also use two 9 …
From supergoldenbakes.com
4.8/5 (4)
Calories 954 per serving
Category Dessert
  • Preheat the oven to 325F (160C). Mist three 8 inch cake pans with cake release spray and line with parchment paper. You can also use two 9 inch cake tins.
  • Melt the chocolate chips in the microwave. Place in a bowl, microwave for 40 seconds, stir and repeat until they melt. Set aside to cool slightly.
  • To add a chocolate drip, heat the cream and honey then pour over the chocolate chips in a bowl. Leave for a couple of minutes then stir until smooth.


ULTRA MOIST CHOCOLATE CAKE | KITCHEN NOSTALGIA
ultra-moist-chocolate-cake-kitchen-nostalgia image
2018-03-17 Instructions. Ultra Moist Chocolate Cake: Mix butter and sugar with electric mixer until pale and fluffy. Add one by one egg, mixing well after each addition. In a small bowl, mix all Ingredients A. Add them to butter and egg …
From kitchennostalgia.com


MOIST CHOCOLATE CAKE – EVERY BAKER’S ESSENTIAL RECIPE
moist-chocolate-cake-every-bakers-essential image
2020-10-16 Grease the base and sides of a square 8 x 8 x 1½-inch (20 x 20 x 4 cm) cake pan. Line the base with baking paper. In a large mixing bowl, combine plain flour, baking powder, baking soda, cocoa powder, instant coffee …
From foodelicacy.com


ULTRA MOIST CHOCOLATE CAKE RECIPE: YES, IT IS POSSIBLE AND …
ultra-moist-chocolate-cake-recipe-yes-it-is-possible-and image
2022-01-17 Brew coffee and set aside. Preheat oven to 325 degrees. Grease and cocoa powder two nine inch cake pans, then set aside. In a mixing bowl, add flour, sugar, cocoa powder, baking powder, baking soda, and salt, then stir. …
From honestandtruly.com


DARK CHOCOLATE CAKE RECIPE - THE BEST CAKE RECIPES
dark-chocolate-cake-recipe-the-best-cake image
2017-05-28 Preheat oven to 350 degrees. Grease and flour 2 round 9-inch cake pans. For the cake, put flour, sugar, cocoa, baking powder, baking soda and salt in a bowl and mix well. In a stand mixer, mix the buttermilk, oil, eggs, vanilla …
From thebestcakerecipes.com


MOIST CHOCOLATE CAKE RECIPE WITH OIL — SALT & BAKER
moist-chocolate-cake-recipe-with-oil-salt-baker image
2022-01-24 Bake. Bake the cakes at 300°F for 30-33 minutes or until a toothpick comes out with a few moist crumbs, but no wet batter. Remove the cakes from the oven. Cool and frost. Let the cakes cool in the cake pans for 5-10 minutes. …
From saltandbaker.com


MOIST DELUXE DARK CHOCOLATE CAKE MIX… | RECIPEFUEL | RECIPES, …
2019-12-23 “Oh Yeah! Now I can make my own cake mixes just like the big boys! This would make a nice gift, along with a cake pan, large mixing spoon, some cocoa, maybe a pot holder, …
From recipefuel.com


CHOCOLATE MUG CAKE (BEST SUPER MOIST MICROWAVE CAKE DESSERT!)
2022-05-27 Bake. Place the mug on a paper towel in the microwave then cook on high for 1 ½ minutes, or until baked through. Check to see if the top of your mug cake is springy, if not, …
From bakeitwithlove.com


MOIST CHOCOLATE CAKE RECIPE (CHOCOLATE BEET CAKE) - CHRISTINA'S …
2022-04-25 Instructions. Preheat oven to 350 F (180 C). Prepare two, 8″ or 9″ baking pans (or one, 9×13″); butter and flour them well. Puree the beets in a food processor along with the …
From christinascucina.com


EXTRA MOIST HEALTHIER CHOCOLATE CAKE - KRISTY DENNEY
2015-02-19 Instructions. Preheat oven to 350 degrees and spray a 9x9-inch pan with non-stick spray. In a small bowl, mix together flour, baking soda, baking powder, salt, and cocoa …
From boysahoy.com


10 BEST HEALTHY MOIST CAKE RECIPES | YUMMLY
2022-08-28 chocolate, water, grated coconut, butter sponge cake, chocolate and 5 more Super Simple Very Moist Cake Recipe30 vanilla essence, lemon, plain Greek yogurt, salt, …
From yummly.com


SUPER MOIST AND SOFT CAKE! CAKE WITH CHOCOLATE AND …
Cake "Chocolate-Coconut" - super soft and moist cake.Very easy and quick recipe.Be sure to try cooking!Bon Appetit!!!#cake #chocolatecake #cakerecipe #baking...
From youtube.com


EASY MOIST CHOCOLATE CAKE RECIPE (2022) - DIAMUNDIALDELAGUA.COM
2022-07-19 An easy chocolate cake recipe that requires no special mixing method or ingredients. This chocolate cake is super moist, decadent and delicious! Makes two 8"x2" …
From diamundialdelagua.com


EASY VANILLA CAKE | RECIPES FOR YOU
2022-07-23 Easy yellow cake with chocolate frosting recipe. Earthquake pecans dinneratthezoo skinnydietrecipes. Old-fashioned tomato soup spice cake – 12 tomatoes. …
From recipesforyou.pages.dev


CHOCOLATE EASY RECIPE : TOP PICKED FROM OUR EXPERTS
Explore Chocolate Easy Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian …
From recipeschoice.com


SUPER MOIST CHOCOLATE CAKE - AMISH RECIPE - AMISH365.COM
2021-08-17 In a large mixing bowl, sift dry ingredients. Cream in mayo gradually. Add coffee slowly while beating. Add vanilla last. Place in a greased 9 x 13 pan. Bake at 350 for 20 …
From amish365.com


EXTRA MOIST CHOCOLATE CAKE RECIPE: OPTIMAL RESOLUTION LIST
How To Make very moist chocolate cake 1 Heat oven to 350°F. Grease and flour two 9-inch round baking pans. 2 Stir together sugar, flour, cocoa, baking powder, baking soda and salt in …
From recipeschoice.com


VERY MOIST CHOCOLATE CAKE - RECIPE - COOKS.COM
2022-06-20 TalkFood! VERY MOIST CHOCOLATE CAKE. Preheat oven to 350°F. Grease and flour two 9-inch round pans. Mix ingredients together in a large bowl. Make sure water is …
From cooks.com


Related Search