Healthy Eggplant Aubergine Pasta Recipes

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PASTA WITH EGGPLANT (AUBERGINE)



Pasta With Eggplant (Aubergine) image

Make and share this Pasta With Eggplant (Aubergine) recipe from Food.com.

Provided by Mirj2338

Categories     Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

4 tablespoons olive oil
1 large eggplant, peeled and cut into 3/4 inch cubes
1 lb ziti pasta
4 garlic cloves, peeled and chopped
1 onion, peeled and diced
1 (28 ounce) can tomatoes with juice
12 kalamata olives, pitted and chopped
salt & freshly ground black pepper
1/4 cup chopped fresh basil

Steps:

  • Heat 3 tablespoons of the olive oil in a large, deep skillet.
  • Add the eggplant cubes and cook, stirring, until golden brown, about 15 to 18 minutes.
  • Meanwhile, cook the ziti according to package directions.
  • When it is al dente, drain.
  • Remove the eggplant from the saute pan.
  • Add the garlic and the onion, along with the remaining 1 tablespoon of olive oil, and cook for 3 minutes, stirring.
  • Add the tomatoes and crush them with your fingers.
  • Add the cooked eggplant cubes and the olives.
  • Cook and stir 15 minutes, until sauce is thick.
  • Season with salt and pepper.
  • Stir in the basil.
  • Cook 2 minutes.
  • Add the ziti to the sauce and stir to combine.
  • Serve hot.

SPAGHETTI WITH EGGPLANT (AUBERGINE) SAUCE



Spaghetti With Eggplant (Aubergine) Sauce image

Make and share this Spaghetti With Eggplant (Aubergine) Sauce recipe from Food.com.

Provided by Dancer

Categories     Spaghetti

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil
1 small onion, chopped
1 garlic clove, minced
1/2 green bell pepper, cubed
1 lb eggplant, peeled, cubed
2 lbs tomatoes, cubed
1/2 cup dry red wine
2 tablespoons fresh basil or 1 teaspoon dry basil
2 tablespoons fresh oregano or 1 teaspoon dry oregano
salt and pepper
12 ounces spaghetti, cooked

Steps:

  • In a large saucepan, heat olive oil over medium heat.
  • Add onion and garlic; cook until onion is soft.
  • Stir in bell pepper, eggplant, tomatoes, wine, basil, and oregano.
  • Season with salt and pepper, if desired.
  • Reduce heat, cover and simmer 30 minutes.
  • Serve sauce over spaghetti.

Nutrition Facts : Calories 453.5, Fat 5.4, SaturatedFat 0.9, Sodium 20.4, Carbohydrate 83.1, Fiber 10.1, Sugar 11.5, Protein 14.7

HEALTHY EGGPLANT (AUBERGINE) PASTA



Healthy Eggplant (Aubergine) Pasta image

This recipe was adapted from Weight watchers. Its quick and the broiled eggplant adds a depth of flavor. You can use any type of spaghetti sauce - from low calorie to high end. You decide the complexity. The feta may sound strange but the saltiness really adds more flavor than you would expect! Plus, its an easy way to get your serving of veggies. I would serve with a spinach salad.

Provided by sunkist100

Categories     Penne

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

2 eggplants
4 cups spaghetti sauce (One jar)
4 ounces crumbled feta cheese
8 cups cooked pasta (penne, rotini, etc)
2 tablespoons olive oil
kosher salt

Steps:

  • Wash eggplant, cut into 1/4-1/2 inch thick slices (keep skin on). Brush both sides of each slice with olive oil and sprinkle with salt. place into broiler for 7 minutes or until golden brown. Flip over all slices and broil agian.
  • In the mean time cook pasta and heat sauce.
  • When both sides of the eggplant slices are light brown, cool for a few minutes and cut into chunks.
  • Drain pasta.
  • Mix together pasta, sauce, eggplant, feta.
  • Note: Cooked chicken could be added for protein.

Nutrition Facts : Calories 365.9, Fat 10.8, SaturatedFat 3.3, Cholesterol 13.4, Sodium 771.3, Carbohydrate 60.3, Fiber 11.1, Sugar 14.4, Protein 9.4

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