Healthy Dirt Cake Recipes

HEALTHY DIRT CAKE

Steps:

• Crush cookies.
• Place half of the cookies in 9x13 inch pan
• Mix pudding and milk
• Mix cream cheese, butter, and splenda
• Mix with pudding and cool whip.
• Top with other half of cookies.
• Freeze for 5 hours.

DIRT DESSERT

Steps:

• In a large bowl, beat the cream cheese, butter and confectioners' sugar until smooth. In a large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Gradually stir into cream cheese mixture. Fold in whipped topping. , Spread 1-1/3 cups crushed cookies into an ungreased 13x9-in. dish. Layer with half the pudding mixture and half the remaining cookies. Repeat layers. Refrigerate for at least 1 hour before serving. Serve with shaved white chocolate if desired.

DIABETIC DIRT CAKE

Steps:

• 1. 1. Mix vanilla pudding and milk. Set aside. 2. Cream together cream cheese, cool whip, butter and vanilla. 3. Mix cream cheese mixture with pudding. 4. Chop Oreos in a food processor or blender. (I like to chop my fine. It really looks like dirt. But you can make yours as chuncky as you like.) 5. Spread a thin layer of cookie in bottom of large bowl or pan. Spread a thick layer of pudding. Then another thin layer of cookie. Keep layering until you have used everything. And your top layer is cookie. The Bowl that I use makes 3 cookie layers and 2 pudding layers. 6. Put in fridge and let chill for a couple of hours. 7. Enjoy!!!!

A LITTLE LESS EVIL DIRT CAKE

Steps:

• Grind the Oreos in a food processor or put them in a ziploc bag and use a rolling pin to mash them up into a dirty powder.
• Cream softened butter and neufchatel cheese with confectioner's sugar.
• In a separate bowl, combine the pudding mixes and milk, slowly fold in thawed Cool Whip.
• Combine the creamed cheese and pudding bowls.
• Line the bottom of a clean, unused flowerpot with foil.
• Pour in 1/3 of the pudding mixture.
• Pour in 1/3 of the ground Oreos.
• Repeat and finish with layer of Oreos.
• Refrigerate for 2 hours or overnight. Garnish with a bunch of plastic flowers (clean the plastic stem first).
• Enjoy! It's still not a diet food, but it's a little less fatty/sugary.

DIRT CAKE I

Steps:

• Chop cookies very fine in food processor. The white cream will disappear.
• Mix butter, cream cheese, and sugar in bowl.
• In a large bowl mix milk, pudding and whipped topping together.
• Combine pudding mixture and cream mixture together.
• Layer in flower pot, starting with cookies then cream mixture. Repeat layers.
• Chill until ready to serve.
• Add artificial flower and trowel. Enjoy!

DIRT CAKE

Steps:

• Combine the pudding mix and milk in a large bowl and whisk constantly until thickened, about 5 minutes. Refrigerate until firm, about 10 minutes.
• Meanwhile, add the cookies to a food processor and process until fine crumbs form. Remove 4 cups and set aside. Drizzle the butter into the remaining crumbs and pulse until mixture starts to hold together when pinched between your fingers. Pour into a 2 1/2-quart glass bowl and pack with the bottom of a measuring cup to form an even layer. Refrigerate until ready to use.
• Beat the cream cheese and confectioners' sugar in a large bowl with an electric mixer on medium speed until no lumps remain, about 2 minutes. Beat the cream in a medium bowl with an electric mixer until stiff peaks form, about 2 minutes. Fold the whipped cream into the cream-cheese mixture until well combined, then fold this mixture into the pudding until well combined.
• Pour half of the pudding mixture over the cookie crust and smooth with an offset spatula. Sprinkle with half of the reserved cookie crumbs, then top with the remaining pudding mixture and smooth with an offset spatula. Sprinkle with the remaining cookie crumbs, decorate with the gummy worms and refrigerate until well chilled, at least 3 hours and up to overnight. Serve cold.