Healthy Dill Pickle Ranch Dressing And Dip 4 Ingredients Recipes

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DILL PICKLE DIP RECIPE



Dill Pickle Dip Recipe image

If you love the popular Fried Pickle and Ranch Dip, you are going to go absolutely crazy for this unbelievably delicious recipe!! This easy-to-make Ranch Dill Pickle Dip is rich, ultra-creamy dip and overflowing with chopped pickles, fresh herbs, zesty ranch seasoning and crunchy breadcrumbs! This irresistible crowd-favorite is made with simple ingredients, ready in 15 minutes or less, totally customizable and it can be prepared in advance! It's the perfect dip for every occasion - from after school snacking to stress-free entertaining! Recipe can be scaled up or down by using the slider if you hover your mouse over the number of Servings.

Provided by Cheyanne Holzworth

Categories     Appetizer     Dip     Snack

Time 15m

Number Of Ingredients 11

16 ounces Sour Cream
8 ounces Whipped Cream Cheese (- room temperature)
1 packet Hidden Valley Ranch Dressing Mix ((1 ounce))
¼ tsp EACH: Garlic Powder & Onion Powder
1/8 tsp Celery Salt
2 tsp freshly squeezed Lemon Juice ((SEE NOTES))
1 ¾ cup Finely Chopped Dill Pickles ( - (8 ounces total) DIVIDED - reserve 3 TBS for garnish (SEE NOTES))
1 heaping TBS EACH: Fresh Dill & Fresh Chives (- finely chopped, plus more for garnish)
½ Cup Panko Breadcrumbs ( - toasted & DIVIDED - reserve 1 TBS for garnish (SEE NOTES))
¼ cup Celery (- finely chopped (about 1 small rib))
Optional for serving: Pretzels, Chips, Fresh Vegetables, Bread Bowl or use it as a spread for sandwiches!

Steps:

  • Mix pickle dip base ingredients: In the bowl of a food processor or a mixing bowl with a hand-held mixer, combine the sour cream, cream cheese, ranch mix, garlic, onion, celery salt and lemon juice. Process or beat until creamy and smooth, stopping to scrape down the sides and bottom of the bowl as needed.
  • Fold in remaining ingredients: Add the pickles, dill, chives, breadcrumbs and celery. Gently stir/fold to combine.
  • Chill (for best taste): Cover the dip and refrigerate for at least 2 hours, or up to overnight. (Note: I recommend refrigerating at least 8 hours for the most flavor!)
  • Serve: Taste and adjust the dip for seasoning with kosher salt and ground black pepper. Garnish with remaining pickles and breadcrumbs. Serve and enjoy!

Nutrition Facts : Calories 88 kcal, Carbohydrate 6 g, Protein 3 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 19 mg, Sodium 414 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

DILL RANCH DRESSING



Dill Ranch Dressing image

I just had the best ranch dressing in Ekalaka Mt so I decided I need to copy it! You can make it thicker or thinner as desired, but man did I love it. I don't know if it matches their recipe or not, but its my best guess!

Provided by mtmissy

Categories     Salad Dressings

Time 6m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup sour cream
1/4 cup mayonnaise
1 tablespoon milk
1 1/2 teaspoons dill weed
1/2 teaspoon onion powder
1/4-1/2 teaspoon garlic powder
salt

Steps:

  • Mix all and let set in fridge for at least an hour to blend flavors. If you want it a little thinner, use a little more milk, but watch how much you put inches A little bit goes a long way (at least for me!).
  • cooking time is fridge time.

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