Healthy Dark Chocolate Torte Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY CHOCOLATE TART



Easy Chocolate Tart image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 8h40m

Yield 6 to 8 servings

Number Of Ingredients 8

One 14-ounce package chocolate sandwich cookies, such as Oreos
1 stick (8 tablespoons) salted butter, melted
1 1/2 cups heavy cream
3 tablespoons salted butter
12 ounces dark chocolate, chopped
12 ounces milk chocolate, chopped
4 ounces white chocolate
2 teaspoons coconut oil

Steps:

  • For the crust: Add the cookies to a food processor and pulse to fine crumbs. Pour in the melted butter and pulse together. Tip into an 11-inch fluted tart pan with a removable bottom and press the mixture in with a 1/4-cup measure to form an even crust on the bottom and sides. Put it in the freezer for 15 minutes to set.
  • For the ganache: Put the cream and butter in a pan and heat until the mixture starts to bubble.
  • Put the dark and milk chocolate in a bowl and pour the warmed cream and butter over it. Mix everything together until melted and fully combined, then pour it into the chilled tart base. Refrigerate the tart overnight until set.
  • For the chocolate curl garnish: Put the white chocolate and coconut oil in a bowl and set over a pan of simmering water until the chocolate is melted; mix together. Pour the melted mixture onto the underside of a clean baking sheet and spread it in a very thin layer with an offset spatula or knife. Put it in the freezer until set, about 2 minutes. (To check if it is set, press it with your fingertip; it should leave the slightest mark but not a depression.)
  • Using a sharp-edged spatula, scrape the chocolate from the bottom of the baking sheet into curls. Remove the tart from the pan and decorate with the curls.

FLOURLESS CHOCOLATE TORTE



Flourless Chocolate Torte image

Provided by Food Network Kitchen

Categories     dessert

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 6

1 1/2 sticks (12 tablespoons) unsalted butter or margarine, cut into small pieces, plus more for the pan
12 ounces bittersweet chocolate, chopped
6 large eggs
1/2 cup sugar
Pinch of kosher salt
Unsweetened cocoa powder, for dusting

Steps:

  • Preheat the oven to 350 degrees F. Lightly butter the bottom and side of a 9-inch springform pan. Combine the chocolate and 1 1/2 sticks butter in a heatproof bowl. Place the bowl over a saucepan of simmering water (do not let the bowl touch the water) and stir until melted and combined. Remove the bowl from the saucepan and let cool slightly.
  • Combine the eggs, sugar and salt in a large bowl. Beat with a mixer on medium-high speed until pale and thick, 5 to 8 minutes.
  • Gently fold half of the melted chocolate mixture into the egg mixture until just combined, then gently fold in the rest. Pour the batter into the prepared pan and bake until the top is no longer shiny and barely jiggles and a toothpick inserted into the center comes out with only a few crumbs, 35 to 45 minutes. Transfer to a rack and let cool completely in the pan. Remove the springform ring and transfer to a platter; dust with cocoa powder.

DARK CHOCOLATE CREAM PIE



Dark Chocolate Cream Pie image

Caress every taste bud with this smooth, old-fashioned pie. Topped with a dollop of fluffy whipped cream, it will have chocolate fans standing in line. -Kezia Sullivan, Sackets Harbor, New York

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 10

Dough for single-crust pie
1-1/4 cups sugar
1/4 cup cornstarch
1/4 teaspoon salt
3 cups whole milk
3 ounces unsweetened chocolate, chopped
4 egg yolks, lightly beaten
3 tablespoons butter
1-1/2 teaspoons vanilla extract
Optional: Whipped cream and grated chocolate

Steps:

  • On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. In a large saucepan, combine sugar, cornstarch and salt. Stir in milk and chocolate. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. , Gently stir in butter and vanilla until butter is melted. Spoon into crust. Cool on a wire rack. Cover and chill for at least 3 hours. If desired, serve with whipped cream and grated chocolate.

Nutrition Facts : Calories 390 calories, Fat 19g fat (10g saturated fat), Cholesterol 128mg cholesterol, Sodium 218mg sodium, Carbohydrate 52g carbohydrate (37g sugars, Fiber 2g fiber), Protein 7g protein.

HEALTHY DARK CHOCOLATE TORTE (PIE)



Healthy Dark Chocolate Torte (Pie) image

***Inspired by Alton Brown's Moo-less Chocolate Pie.*** Happy New Year! I am happy to present this decadent and (yes!) healthy recipe for an awesome dessert which I made for Christmas dinner 2011, not knowing what it would taste like. "Oh my!" I would never have guessed it wasn't totally sinful if I didn't already know. You rarely can go wrong w/an Alton Brown recipe, so I knew it'd be good, just not *this* good! Silken tofu: where have you been all my life?!? Note: I have made a few minor adjustments to ingredients and order of incorporation, which worked better for me, and hopefully will for you, too. Prep time includes 2 hours for chilling in the refrigerator post-assembly. (The original recipe can be found here: http://www.doctoroz.com/videos/alton-browns-dairy-free-chocolate-pie)

Provided by Kathi Ann

Categories     Pie

Time 2h20m

Yield 1 torte/pie slices, 16 serving(s)

Number Of Ingredients 6

12 ounces dark chocolate chips (Ghirardelli 60% cacao)
1 lb lowfat silken tofu (aka lite firm silken tofu)
1 tablespoon honey (Rare Hawaiian Organic White)
1 teaspoon real vanilla extract (Madagascar Bourbon)
1/3 cup coffee liqueur (optional) or 1/3 cup other liqueur (optional)
9 inches chocolate wafer pie crust

Steps:

  • Place enough water in the bottom of a 4-quart saucepan to come 1 inch up the sides. Bring to a simmer over medium heat.
  • Place the chocolate chips in a medium metal mixing bowl, set over the simmering water, and stir with a rubber or silicone spatula until melted. Remove from the heat.
  • Combine the tofu, chocolate mixture, and honey in a blender or food processor and spin until smooth (about 1 minute). Add in the vanilla extract (and optional liqueur) and pulse 20 seconds or so until incorporated.
  • Pour the filling into the crust and refrigerate for 2 hours, or until the filling sets firm.
  • Serving suggestion: Top with chocolate sprinkles. Garnish with raspberry puree and fresh raspberries.

DARK CHOCOLATE TORTE



Dark Chocolate Torte image

Since dark chocolate is becoming popular for its healthy antioxidants, am I able to call this health food?? I say, YES! This would make an impressive dessert for your next dinner party or special dinner for two. Take care of yourself and EAT MORE CHOCOLATE.

Provided by Brooke Magnusson

Categories     Chocolate

Time 2h20m

Number Of Ingredients 11

12 oz dark chocolate, chopped
1 1/2 tsp instant coffee
1 1/2 c sugar
1 1/2 stick butter, unsalted, softened
6 eggs, large, room temperature
1 Tbsp vanilla extract
3/4 c water, boiling
RASPBERRY COULIS (OPTIONAL)
12 oz raspberries (fresh or frozen)
1/2 c sugar
1 Tbsp water

Steps:

  • 1. Preheat oven to 350 degrees. In food processor, place chocolate, coffee, and sugar. Process approx. 30 seconds (until very finely ground).
  • 2. While still in food processor, add boiling water. Continue to process until chocolate is melted.
  • 3. Add butter, process until well blended.
  • 4. Add eggs and vanilla, process until smooth.
  • 5. Butter bottom & sides of a 9 x 2.5" round springform pan. Line bottom of pan with wax paper & butter paper.
  • 6. Transfer batter into pan and smooth bottom. Bake for 50 min, cool on wire rack for 30 min, cover and cool in refrigerator for at least 4 hours before serving.
  • 7. RASPBERRY COULIS: Cook berries & sugar in a saucepan over medium heat until sugar is dissolved (do not boil). Strain mixture & add water if needed to reach desired consistency.

DARK CHOCOLATE PECAN TORTE



Dark Chocolate Pecan Torte image

This recipe was invented by a 12 yr. old boy for a cooking contest. It's so good, I make it for my birthday cake. It really is so rich that you can get 10 servings out of an 8" springform pan

Provided by Marie Nixon

Categories     Bar Cookie

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 16

6 ounces semi-sweet chocolate chips
1/3 cup unsalted butter
3/4 cup granulated sugar
1 1/2 teaspoons pure vanilla extract
3 egg yolks
1/2 cup all-purpose flour
3 tablespoons water
3/4 cup finely chopped pecans
3 egg whites
1/8 teaspoon cream of tartar
1/8 teaspoon salt
1/4 cup semi-sweet chocolate chips
2 tablespoons unsalted butter
2 tablespoons water
1 cup sifted confectioners' sugar
1/2 teaspoon pure vanilla extract

Steps:

  • Remove the side from an 8" springform pan.
  • Line the bottom of the pan with waxed paper, extending the paper over the bottom edge.
  • Attach side to bottom of the springform pan, making sure paper is secured to the pan.
  • Trim paper to just beyond edge of pan.
  • Grease paper and 1 inch up sides of pan with shortening or butter; set aside (or, grease the bottom of a 9x1 1/2" round baking pan; line bottom of pan with waxed paper. Grease the paper and side of pan. Set aside).
  • Place the 1 cup of chocolate pieces and the 1/3 cup butter in a large microwave-safe bowl.
  • Microwave on 100 percent power (high) for 1 minute to 1 minute and 15 seconds or until chocolate is smooth when stirred; cool slightly.
  • Add granulated sugar and the 1 1/2 tsp vanilla to melted chocolate mixture.
  • Beat with an electric mixer on medium speed until well mixed.
  • Add egg yolks, one at a time, beating well after each addition.
  • Beat in flour and water on low speed, just until combined.
  • Stir in the 3/4 cup pecans.
  • Thoroughly wash beaters.
  • In a bowl, beat egg whites, cream of tartar, and salt with electric mixer on high speed just until stiff peaks form (tips stand straight).
  • Stir a small amount of the beaten egg white mixture into the chocolate mixture to lighten the batter.
  • Carefully fold the remaining egg white mixture into the chocolate mixture.
  • Pour batter into prepared pan.
  • If using the springform pan, place it in a shallow baking pan on the oven rack.
  • If using the 9" baking pan, place it directly on the oven rack.
  • Bake cake in a 350°F oven about 45 minutes for the springform pan or about 35 minutes for the 9" pan or until the top is evenly puffed.
  • Torte will not test done in center.
  • Top will have a sugary crust that will crack.
  • Remove springform pan from baking pan.
  • Cool cake in pan on wire rack.
  • Loosen edge of cake from pan.
  • Remove side of pan.
  • Invert onto serving plate.
  • Remove pan bottom.
  • Peel off paper.
  • If using 9" pan, cool cake in pan on wire rack for 30 minutes; loosen side of cake and invert onto plate.
  • Peel off paper.
  • Cool.
  • Spoon Chocolate Glaze over cake, spreading to cover top and allowing glaze to drip over sides.
  • If desired, sprinkle top with chopped pecans.
  • Cover; refrigerate about 30 minutes or until glaze is set.
  • Chocolate Glaze.
  • In a medium microwave-safe bowl, combine the 1/4 cup semisweet chocolate chips, 2 Tablespoons unsalted butter and 2 tablespoons water.
  • Microwave on 100 percent (high) about 45 seconds.
  • Add 1 cup sifted confectioners' sugar and 1/2 teaspoon pure vanilla extract; beat until smooth.
  • If necessary, add hot water, 1 teaspoon at a time to make a glaze consistency.
  • Notes:.
  • Because the torte has very little flour and lots of sugar, the top will puff up during baking and crack.
  • Don't worry about the cracks.
  • Before glazing, invert the cake so the smooth bottom becomes the top.
  • My cake did not crack on top.
  • Use a large spoon to spread the glaze on the torte, letting some of the glaze spill oven the side.
  • For a fancier dessert, use a spatula to carefully smooth the glaze around the sides of the torte and over the top.

More about "healthy dark chocolate torte pie recipes"

CHOCOLATE TORTE RECIPE - SOUTHERN LIVING
chocolate-torte-recipe-southern-living image
Web Jun 17, 2019 Directions Preheat oven to 350°F. Grease a 9-inch springform pan with butter and line the bottom with …
From southernliving.com
5/5 (1)
Total Time 1 hr 10 mins
  • Preheat oven to 350°F. Grease a 9-inch springform pan with butter and line the bottom with a 9-inch circle of parchment paper. Set aside.
  • Combine chocolate, butter, and espresso powder over a double boiler. Stir together until fully melted and incorporated. Remove from heat and set aside.
  • With the whip attachment on a stand mixer, whip together eggs, sugar, and salt on medium-high until quadrupled in volume, about 6 minutes.
  • Transfer egg mixture to a large mixing bowl. Add half of melted chocolate mixture and gently stir to combine. Add remaining chocolate and fold to fully combine.


EASY FLOURLESS CHOCOLATE TORTE (ONLY 5 …
easy-flourless-chocolate-torte-only-5 image
Web Sep 20, 2020 Ingredients 1 1/2 cups (9 oz) good quality bittersweet or semisweet chocolate, broken into pieces …
From christinascucina.com
4.8/5 (85)
Total Time 1 hr 10 mins
Category Cakes & Pies
Calories 300 per serving
  • Place the butter in a small saucepan and over very low heat. Stir until almost melted, and then start adding the chocolate; continue stirring until almost all melted. Remove from heat and stir until chocolate is completely melted. If you don't follow these directions, you may end up with hard chocolate. Set aside. (This is one of the steps that makes this recipe easier--no double boiler. However, if you're not comfortable melting the butter and chocolate in a pot, feel free to do this step in a double boiler.)
  • In a medium bowl, beat egg whites until soft peaks form, then add 1/3 of the sugar, beating until stiff peaks form.
  • In a larger bowl, using the same beaters, beat the egg yolks and remaining sugar until very thick and pale yellow. This will only take a few minutes on a stand mixer, but much longer by hand. Add the melted butter and chocolate mixture, and beat on low speed, until evenly combined.
  • Add cocoa powder (or flour, if using) and continue beating at low speed. Clean the side of the bowl with a spatula occasionally.


FLOURLESS CHOCOLATE TORTE | THE BEST …
flourless-chocolate-torte-the-best image
Web Mar 13, 2018 Ingredients 9 ounces good-quality dark chocolate 65% or higher, finely chopped 9 ounces …
From wellplated.com
4.7/5 (141)
Calories 270 per serving
Category Dessert
  • Preheat the oven to 375 degrees F. Grease and line a 9-inch springform pan with parchment paper. Grease again.
  • Melt the chocolate and butter together in a double boiler or in a microwave-safe bowl, until the chocolate is almost completely melted. Remove from heat and stir until smooth and totally melted. Stir in the sugar, then let cool for a few minutes.
  • Add the eggs, one at a time, fully combining between each addition. After all the eggs are added, continue to stir until the batter becomes thick, glossy, and utterly gorgeous. Stir in the vanilla extract, almond extract, and any optional boozy addition you desire.
  • Pour the batter into the prepared pan. Bake 30-35 minutes, until the torte jiggles slightly in the middle but is not completely set. Begin checking at the 30-minute mark to ensure the torte does not overbake. Let cool in the pan for 10 minutes, then unmold. Dust with powdered sugar. Cut into wedges and serve alone or with whipped cream, berries, or anything else your heart desires.


THE MOST AMAZING SALTED DARK CHOCOLATE …
the-most-amazing-salted-dark-chocolate image
Web Feb 9, 2018 1 pound (16 ounces) dark chocolate*, roughly-chopped 1 teaspoon vanilla extract 1/4 teaspoon …
From gimmesomeoven.com
4.9/5 (47)
Total Time 25 mins
Servings 8-12
  • Preheat oven to 350°F. Stir together crust ingredients in a bowl until evenly combined. Press the crust mixture evenly into the bottom of a 9-inch tart pan (or pie dish). Bake for 12 minutes, or until it begins to feel dry and firm. Remove from the oven and transfer to a wire rack to cool.
  • Meanwhile, as the crust is baking, heat the coconut milk on the stovetop or in the microwave until simmering. Place the dark chocolate in a bowl, and pour the coconut milk evenly over the top of it. Wait 30 seconds, then slowly stir together until the chocolate is completely melted and smooth. Stir in the vanilla extract and salt until combined.
  • Pour the chocolate filling into the baked crust, and smooth the top with a spoon until it is even. Refrigerate for at least 2 hours, or until firm.


DARK CHOCOLATE TORTE - BETTER HOMES
dark-chocolate-torte-better-homes image
Web Apr 28, 2015 Stir egg yolks and vanilla into the cooled chocolate mixture (mixture will become stiffer). Set chocolate mixture aside. In a small bowl stir together the …
From bhg.com


NO BAKE CHOCOLATE TART- JUST 4 INGREDIENTS!
no-bake-chocolate-tart-just-4-ingredients image
Web Jun 28, 2020 Once warm, add your chocolate into it and let sit for 2-3 minutes. Then, you’ll want to whisk it well, for the chocolate to melt into the milk and produce a smooth …
From thebigmansworld.com


CHOCOLATE TORTE RECIPES | BBC GOOD FOOD
Web Chocolate torte recipes | BBC Good Food Grab a slice of our most decadent chocolate tortes. Our impressive dessert recipes are ideal for entertaining and sure to be hit. Grab …
From bbcgoodfood.com


ITALIAN FLOURLESS CHOCOLATE TORTE (TORTA CAPRESE) RECIPE
Web 1 day ago Set aside. Place chocolate and butter in a mixing bowl, and place on top of a saucepan filled with 1 inch of water. Place on low heat until the butter and chocolate …
From allrecipes.com


SIMPLE CHOCOLATE TART | JAMIE OLIVER CHOCOLATE RECIPES
Web 300 ml double cream. 2 level tablespoons caster sugar. 400 g quality dark chocolate , (70%) 90 g unsalted butter , at room temperature. 100 ml milk. 1 tart shell , baked blind. …
From jamieoliver.com


DEATH BY CHOCOLATE TORTE {GANACHE RECIPE} - SIMPLY RECIPES
Web Dec 8, 2022 2 1/4 cups ( 1 pound) cane sugar (white granulated sugar) 1 cup heavy whipping cream Special Equipment Springform pan Method Preheat the oven to 350°F …
From simplyrecipes.com


CHOCOLATE TORTE RECIPE | JAMIE OLIVER CHOCOLATE RECIPES
Web Method. Preheat the oven to 120°C/250°F/gas ¾. Snap the chocolate and melt in a heatproof bowl with 225g of the butter and a pinch of sea salt over a pan of gently …
From jamieoliver.com


EASY CHOCOLATE TORTE - BAKE OR BREAK
Web Feb 23, 2022 8 ounces (226g) unsweetened chocolate, roughly chopped 1 cup (226g) unsalted butter 5 large eggs 1 cup (200g) granulated sugar 1 teaspoon vanilla extract 1 …
From bakeorbreak.com


BAREFOOT CONTESSA | DARK CHOCOLATE TART | RECIPES
Web Preheat the oven to 350 degrees. Place the chocolate wafers and sugar in the bowl of a food processor fitted with the steel blade and process until finely ground. Pour the …
From barefootcontessa.com


FLOURLESS CHOCOLATE CAKE RECIPE – SUGAR GEEK SHOW
Web Jan 31, 2023 Using a rubber spatula or bowl scraper, fold in the remaining egg whites until no visible white streaks remain in the batter. Take your time and be gentle, keeping as …
From sugargeekshow.com


20 HEALTHY DARK CHOCOLATE RECIPES - THE LEMON BOWL®
Web Feb 6, 2022 Dark Chocolate Bark With Sea Salt and Cherries 4.75 stars average 1 hour 26 minutes A quick and easy chocolate dessert recipe, dark chocolate is melted then …
From thelemonbowl.com


CHOCOLATE ALMOND FLOUR TORTE RECIPE | KING ARTHUR BAKING
Web Instructions. To make the cake: Preheat the oven to 350°F. Butter an 8” round pan and thoroughly dust the inside of the pan with cocoa powder, turning the pan to coat evenly …
From kingarthurbaking.com


Related Search