Healthy Crockpot Candied Apples Recipes
CROCK POT CARAMEL APPLES
Make and share this Crock Pot Caramel Apples recipe from Food.com.
Provided by Mirj2338
Categories Candy
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Place caramels and water in your slow cooker.
- Cover and cook on high for 1 to 1 1/2 hours on high, stirring frequently.
- Wash and dry apples.
- Remove stems from apple and insert stick into stem end.
- Turn control on low.
- Dip apple into hot caramel and turn to coat entire surface.
- Holding apple above pot, scrape off excess accumulation of caramel from bottom apple.
- Place on greased wax paper to cool.
HEALTHY CROCKPOT CANDIED APPLES
This is a Hungry Girl Recipe that I have been cooking a few years. It makes a delicious hot apple dish that uses only a little fat and sugar. This dish is great served with roast pork or chicken. It also makes a yummy dessert-maybe sprinkle a little granola over an individual serving.
Provided by Ruth Ann Vokac @mansfieldra
Categories Fruit Sides
Number Of Ingredients 9
Steps:
- Place apples and red hots in a medium-sized crock pot.
- In a small bowl, combine all the other ingredients and mix well. Pour mixture over the contents of the crock pot.
- Cover and cook on high for 4 hours or on low for 7-8 hours until the apples have softened. (Check the apples after half the time; the full time gives an applesauce consistency, but I prefer to have chunks of soft apples.)
- Serve warm or cold.
- Note: I have used the stovetop to cook this recipe. In a sauce pan, add water and red hots. Cook on low until the red hots are melted into the water, a few minutes. Mix all the remaining ingredients except apples. Add to the pan, stir, and then add the apples. Stir and cover. Cook until the apples are nicely tender, stirring occasionally, about 7 minutes.
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