Healthy Crockpot Buffalo Chicken Recipe 55
SLOW COOKER BUFFALO CHICKEN
A hearty and healthy, whole30-friendly, slow cooker buffalo chicken that's shredded and stuffed inside of a perfectly baked or grill sweet potato. A recipe for all you buffalo chicken fans.
Provided by Stacie Hassing
Time 5h10m
Number Of Ingredients 8
Steps:
- Place chicken in a slow cooker set on low.
- In a small saucepan on medium-high heat, combine the hot sauce, ghee, coconut aminos, garlic powder, and optional cayenne. Stir together and heat until ghee is melted.
- Pour the sauce into the slow cooker.
- Cook for 4-6 hours on low or until chicken is tender.
- Remove chicken from slow cooker and shred with two forks. Return shredded chicken to slow cooker and toss with sauce.
- Turn slow cooker to warm (or remain on low) until ready to serve.
- Serve chicken in baked sweet potatoes and drizzle with buffalo sauce and ranch, if desired.
Nutrition Facts : ServingSize 1/8 of recipe + 1 small sweet potato, Calories 320 calories, Sugar 9 g, Sodium 500 mg, Fat 13 g, Carbohydrate 25 g, Fiber 3 g, Protein 24 g
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- Add the chicken breast fillets to your slow cooker, and pour half of the buffalo sauce on top. Use tongs or a spatula to stir the chicken around.
- Cover with the lid, and cook the pulled buffalo chicken on high for 3-4 hours, or on low for 4-6 hours. Chicken breasts tend to cook through very fast, so the cook time is short compared to most slow cooker recipes.
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