Healthy Cream Cheese Danish Bisquick Type Recipes

EASY CHEESY DROP DANISH

Easy Cheesy Drop Danish image

Love bakery-shop cream cheese Danish rolls? Now you can make them at home with an easy Bisquick® mix recipe.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 20m

Yield 12

Number Of Ingredients 10

Ingredients

1 package (3 oz) cream cheese, softened
1 tablespoon granulated sugar
1 tablespoon milk
2 cups Original Bisquick™ mix
1/4 cup butter or margarine, softened
2 tablespoons granulated sugar
2/3 cup milk
3/4 cup powdered sugar
1 tablespoon warm water
1/4 teaspoon vanilla

Steps:

Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray. In small bowl, mix filling ingredients until smooth; set aside.
In medium bowl, stir Bisquick mix, butter and 2 tablespoons granulated sugar until crumbly. Stir in 2/3 cup milk until dough forms; beat with spoon 15 strokes.
On cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart. Make a shallow well in center of each with back of spoon; fill each with about 1 teaspoon filling.
Bake 8 to 10 minutes or until golden brown.
Meanwhile, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm Danish. Store covered in refrigerator.

Nutrition Facts : Calories 190, Carbohydrate 24 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Danish, Sodium 300 mg, Sugar 12 g, TransFat 1 g

EASY DROP DANISH (USING BISQUICK)

Easy Drop Danish (Using Bisquick) image

Make and share this Easy Drop Danish (Using Bisquick) recipe from Food.com.

Provided by Katrina

Categories Quick Breads

Time 35m

Yield 1 dozen danish, 12 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup margarine or 1/4 cup butter, softened
2 tablespoons sugar
2 cups Bisquick baking mix
2/3 cup milk
1/4 cup any flavor preserves (I like raspberry)
2/3 cup powdered sugar
1 tablespoon warm water
1/4 teaspoon vanilla

Steps:

Mix margarine, sugar and Bisquick until crumbly.
Stir in milk until dough forms; beat 15 strokes.
Drop by rounded tablespoonfuls 2" apart onto a lightly greased cookie sheet.
Make a shallow well in center of each with the back of a spoon.
Fill the well with 1 teaspon preserves.
Bake at 450 degrees Fahrenheit for 10 to 15 minutes or until golden.
While warm drizzle with glaze.
Glaze: Beat together all ingredients until smooth.

Nutrition Facts : Calories 186.6, Fat 7.6, SaturatedFat 1.9, Cholesterol 2.3, Sodium 269.2, Carbohydrate 27.5, Fiber 0.5, Sugar 14.3, Protein 2.2

HEALTHY CREAM CHEESE DANISH (BISQUICK TYPE)

Healthy Cream Cheese Danish (Bisquick Type) image

For those that want dessert/breakfast pastry with out the clogged arteries. Measurements are guesstimates. I tweaked the baking mix (recipe #163739) to my liking. And just fabricated from there. I'm posting for storage and to see nutritional value. I'd love to see someone stay healthy but improve on this.

Provided by Halliy

Categories Quick Breads

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup whole rye flour
1/2 cup whole wheat flour
2 tablespoons dry non-fat buttermilk (I used saco cultured blend)
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons light margarine
1/2 tablespoon Sweet 'n Low (to desired sweetness)
1/4 teaspoon vanilla
1/4 cup water (add 1 teaspoon afterwards)
2 ounces fat free cream cheese
1/2 teaspoon light margarine
1/4 teaspoon Sweet 'n Low (or to desired sweetness)

Steps:

Pre-heat oven to 425°F.
Lightly grease baking sheet.
Mix dry ingredients.
Cut in the margarine until pieces not larger than peas. (I used 2 knifes and slice back and forth.).
Add 1/4 cups water slowly, gently fluff stir with a fork. And then add water 1 teaspoon at a time until no more dry ingredients remain.
In heaping tablespoon fulls (1/3 cup?) shape into 6 roughly 3 inch wide 1/2 inch thick biscuits onto baking sheet with slight indentation in middle.
Bake for 5 minutes.
Meanwhile mix the filling.
Divide the filling among pastries.
Bake another 5 minutes.
Enjoy :).

Nutrition Facts : Calories 74.7, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.8, Sodium 427.8, Carbohydrate 15, Fiber 2.5, Sugar 0.2, Protein 3.5

BISQUICK DANISH

Bisquick Danish image

Alright, you caught me.... I hate using store bought mixes but I had some Bisquick in my pantry and needed a treat real fast one night when I ran out of flour so this is what I came up with!

Provided by anme7039

Categories Breads

Time 22m

Yield 20 danishes or so, 20 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup butter, softened
5 tablespoons sugar
2 1/4 cups Bisquick
1/3 cup vanilla coffee creamer
1/3 cup half-and-half (or 2/3 cup milk for healthier)
1/4 cup fruit preserves
2/3 cup powdered sugar
2 tablespoons vanilla coffee creamer (or milk)
1/2 tablespoon corn syrup

Steps:

Stir butter, sugar and bisquick together until crumbly.
Gently add in coffee creamer and half and half or milk until dough just starts to form.
Drop about a heaping tablespoonsful dough onto a greased baking sheet.
Make an indent into each Danish.
Fill indent with a small amount of preserves.
Bake at 425 degrees Fahrenheit for 10-12 minutes, or until just starting to turn golden.
While they are baking make the glaze by combining the powdered sugar, coffee creamer or milk, and corn syrup.
Drizzle glaze over warm danishes.

Nutrition Facts : Calories 138.1, Fat 6, SaturatedFat 3, Cholesterol 11.5, Sodium 171.2, Carbohydrate 19.8, Fiber 0.3, Sugar 10.8, Protein 1.5

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