Healthy Cranberry Wassail Recipes

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CRANBERRY WASSAIL



Cranberry Wassail image

This is a traditional spiced holiday drink with an added twist. Enjoy this wonderful wassail for a cold winter day or to serve at Christmas parties.

Provided by Miss Blurton

Categories     Drinks Recipes     Cider Recipes

Time 30m

Yield 12

Number Of Ingredients 14

½ gallon apple cider
½ gallon cranberry juice
1 cup lemon juice
1 ¼ cups pineapple juice
1 large orange, thinly sliced
24 whole cloves
¼ cup clover honey
½ cup white sugar
4 cinnamon sticks
1 teaspoon ground nutmeg
1 teaspoon ground allspice
½ teaspoon ground ginger
12 fresh mint leaves
12 orange slices for garnish

Steps:

  • In a large saucepan or pot, combine cider, cranberry juice, lemon juice, pineapple juice, orange slices, cloves, honey, sugar, and cinnamon sticks. Bring to a boil. Reduce the heat to a simmer; add nutmeg, ginger, and allspice. Simmer for 10 to 15 minutes, stirring occasionally.
  • Serve warm and garnish each cup with mint and an orange slice.

Nutrition Facts : Calories 276.3 calories, Carbohydrate 69.8 g, Fat 0.5 g, Fiber 2.2 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 28.4 mg, Sugar 59.2 g

CRANBERRY WASSAIL



Cranberry Wassail image

Provided by Food Network

Categories     beverage

Yield 4 servings

Number Of Ingredients 7

4 cups apple cider
2 cups cranberry juice
1/4 cup lemon juice
8 orange slices
4 whole cloves
2 cinnamon sticks, broken in half
2 Tbs. honey

Steps:

  • Simmer all ingredients in a large pot for 20 minutes. Serve warm in mugs or let cool completely and serve over ice.

CRANBERRY WASSAIL



Cranberry Wassail image

I got this recipe from my mother in law. I believe she got it years ago while she and her husband were living in Germany. I think its pretty good and I'm sure you could add alcohol to your taste if you wanted.

Provided by Chihuahua Momma

Categories     Punch Beverage

Time 1h15m

Yield 4-8 serving(s)

Number Of Ingredients 8

1 family-size tea bags or 3 regular tea bags
1/4 teaspoon nutmeg
1 1/4 teaspoons cinnamon
1/4 teaspoon allspice
1 (1 lb) can jellied cranberry sauce
1/2 cup orange juice
1/4 cup ReaLemon juice
5 1/2 cups water

Steps:

  • In a paper coffee filter place the nutmeg, cinnamon and allspice. Tie top together with string from teabag.
  • Steep teabag(s) and spices in 2 1/2 cups water in a sauce pan for about five minutes.
  • In a large bowl combine cranberry sauce, 1 1/2 cups boiling water and 3/4 cup sugar. You can do it by hand but an electric mixer saves time and energy. Mix until there are no lumps.
  • Add orange juice, realemon juice and another 1 1/2 cups boiling water.
  • Remove teabag and spices from sauce pan. Add the tea and cranberry mixtures together. You can use a Dutch oven or a crock pot.
  • You can add more water to dilute the mixture to taste. It will keep for about 10 days, though its never lasted that long.

Nutrition Facts : Calories 191.5, Fat 0.4, SaturatedFat 0.1, Sodium 43.2, Carbohydrate 49.1, Fiber 1.7, Sugar 46, Protein 0.6

CRANBERRY WASSAIL



Cranberry Wassail image

Cranberry and spices provide flavorful addition to wassail that is ready in 20 minutes. Perfect drink to serve for Christmas.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 20m

Yield 12

Number Of Ingredients 8

6 whole cloves
6 whole allspice
1 bottle (48 oz) cranberry juice cocktail (6 cups)
1/2 cup packed brown sugar
1/2 teaspoon ground nutmeg
1 bottle (750 ml) dry red wine
Orange slices, if desired
Cinnamon sticks, if desired

Steps:

  • Tie whole spices in 2 layers of cheesecloth or place in tea ball.
  • In large saucepan or Dutch oven, mix cranberry juice cocktail, brown sugar and nutmeg; add spices. Cook over medium heat, stirring occasionally, until sugar is dissolved. Reduce heat. Cover; simmer 10 minutes.
  • Stir in wine; cook until thoroughly heated. Remove spices. Serve wassail warm; garnish each glass with orange slice and cinnamon stick.

Nutrition Facts : Calories 150, Carbohydrate 26 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg

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