Healthy Chunky Granola Recipe Vegan Gluten Free

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HEALTHY CHUNKY GRANOLA RECIPE (VEGAN, GLUTEN FREE)



Healthy Chunky Granola Recipe (Vegan, Gluten Free) image

Healthy Chunky Granola Recipe (Vegan, GF): learn how to make chunky granola with clusters! The best homemade chunky granola-vegan, gluten free & yummy! Super chunky clusters with crispy edges, packed full of nuts & nutrients. Dairy-Free, Refined Sugar-Free.

Provided by Demeter | Beaming Baker

Categories     Breakfast

Time 50m

Number Of Ingredients 10

1 ½ cups nuts, roughly chopped
1 cup unsweetened coconut flakes
½ cup gluten free rolled oats
¼ cup ground flaxseed
½ teaspoon ground cinnamon (optional)
¼ teaspoon ground nutmeg (optional)
¼ teaspoon salt (optional)
1 tablespoon coconut sugar
2 tablespoons melted coconut oil
¼ cup pure maple syrup

Steps:

  • Preheat the oven to 300°F. Line a medium or large baking sheet with parchment paper or greased foil. Set aside for later.
  • Add all ingredients except coconut oil and maple syrup to a large bowl. Stir until well mixed.
  • Add coconut oil and maple syrup. Using a rubber spatula, stir and fold until well mixed.
  • Pour mixture onto the prepared baking sheet. Using a rubber spatula, press down and pack the granola mixture together to create an even, flat, and very tightly-packed layer, about ½ inch thick. Your granola may not cover the entire baking sheet. Now, nudge the sheet of granola apart in the center (dividing the tightly-packed layer in half), to let air through.
  • Bake for 20 minutes. Rotate baking sheet. Bake for 18-22 more minutes, until granola is a deep golden brown. Mine took 40 minutes total. Do not flip or move granola-it is fragile and needs to crisp up while cooling.
  • Place baking sheet on a cooling rack. Allow to cool for about 30 minutes, or until completely cooled and firm. Break sheets of granola into clusters. Enjoy! Storing instructions below.

Nutrition Facts : ServingSize 1/4 cup, Calories 126 calories, Sugar 4g, Sodium 2mg, Fat 9g, SaturatedFat 4g, UnsaturatedFat 4g, TransFat 0g, Carbohydrate 9g, Fiber 2g, Protein 3g, Cholesterol 0mg

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