Healthy Choice Tuna Melt Recipes
HEALTHY TUNA MELTS
Quick and easy to make for lunch or dinner! My husband asked me to make him a tuna melt. I'd never eaten one (I don't like tuna except for grilled tuna steaks), let alone made one, so I tried this recipe from The Complete Cooking Light Cookbook. I've made this for him a few times now, and he says they're good! He's not big on English muffins so we normally use whole wheat toast instead.
Provided by Vino Girl
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat broiler.
- Combine first 6 ingredients and spread 3 tablespoons of the mixture on each muffin half.
- Top each half with 1 tomato slice and 1 tablespoon cheese.
- Broil 5 minutes or until the cheese is melted.
HEALTHY CHOICE TUNA MELT
We love a tuna melt and this healthier version of the sandwich is delicious. It cuts back on the fat, but you don't lose any of the taste. The bit of mayo makes it creamy and we like the crunchiness of the added celery. We were curious about microwaving the sandwich. With the bread being toasted and the quick time in the microwave, it didn't get rubbery. Just melted the cheese a bit. This is quick, easy to prepare, and quite tasty.
Provided by Lynda Hayes @LyndawithaY
Categories Fish
Number Of Ingredients 7
Steps:
- Drain water from tuna. In a bowl, mix tuna, mayo, celery, sea salt, and pepper.
- Toast 1 slice of whole grain bread.
- Put tuna mixture onto bread. Add tomato on top. Add low-fat cheese on top.
- Microwave for 30 seconds on high to melt the cheese. Yumm-o!
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- Spread softened butter over one side of all the pieces of bread. You'll need about two tablespoons to over the eight pieces of bread. On the other side of four of the slices of bread, add one tablespoon whipped cream cheese. On the plain side of the remaining four pieces of bread, add cheese and 1/4 of tuna mixture. Place the whipped cream cheese covered slices face down on top of the tuna.
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