HEALTHY BANANA CHOCOLATE CHIP MUFFINS RECIPE
Healthy Banana Chocolate Chip Muffins: soft & moist banana bread muffins with sky-high, crispy tops, melty chocolate chips & BIG banana flavor. Whole ingredients, Plant-Based.
Provided by Demeter | Beaming Baker
Categories Breakfast
Time 47m
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Line a 12-cup muffin pan with muffin liners.
- Add peeled bananas to a large mixing bowl. Using a dough blender, or sturdy whisk/fork, mash bananas until smooth. Add remaining wet ingredients: coconut oil, coconut sugar, flax egg, and vanilla. Whisk until well incorporated.
- Add all dry ingredients: oat flour, almond flour, baking powder, baking soda and salt. Whisk together until just incorporated, making sure no flour patches remain. Switch to folding with a rubber spatula to incorporate the last few bits. Fold in chocolate chips and walnuts, if using.
- Using a muffin batter scoop**, scoop and drop batter evenly into muffin cups. Fill each cup all the way to the top for a lower quantity of big, round-topped muffins, and ¾ of the way for a higher quantity of smaller muffins. Optionally, press chocolate chips into the muffin tops.
- Bake for 16-26 minutes. Mine took 22 minutes for large, high-topped muffins. Place muffin pan onto a cooling rack for 30 minutes. Then, gently transfer muffins directly onto cooling rack for 1 hour to cool completely. Enjoy. Storing instructions below.
HEALTHY BANANA CHOCOLATE CHIP MUFFINS
Steps:
- In a small bowl, stir the flaxseed meal together with 2 1/2 tablespoons water. Set aside for 5 minutes to thicken. (This creates a flax egg. If you are using a regular egg, you can skip this step and add the egg with the applesauce in Step 3.)
- Place the rack in the center of your oven and preheat the oven to 350 degrees F. Lightly coat a standard 12-cup muffin tin with nonstick spray.
- Mash the bananas in the bottom of a large bowl until mostly smooth. Double-check to ensure you have the 1 1/2 cups called for in the recipe.
- Whisk in the flax egg (or regular egg if not using flax), then the applesauce and oil. Whisk in the coconut sugar, maple syrup, and vanilla.
- Sprinkle the baking soda, cinnamon, and salt over the top, then stir gently until combined. Gently stir in the flour until barely combined, then fold in the chocolate chips, reserving a few for sprinkling on top if desired.
- Divide the mixture evenly among the muffin cups and sprinkle on any reserved chocolate chips.
- Bake for 22 to 26 minutes, until a toothpick inserted in the center of a muffin comes out clean and the tops spring back lightly when touched.
- Place the pan on a wire rack and let cool for 5 minutes. Gently remove the muffins from the pan and place them on a wire rack to finish cooling completely, or enjoy immediately.
Nutrition Facts : ServingSize 1 muffin, Calories 176 kcal, Carbohydrate 31 g, Protein 3 g, Fat 5 g, SaturatedFat 2 g, Fiber 3 g, Sugar 14 g, TransFat 1 g, Cholesterol 1 mg, UnsaturatedFat 3 g
BANANA CHOCOLATE CHIP MUFFINS
What's even better than banana bread? Banana bread with chocolate! Kids of all ages will clamor for these tasty breakfast bites.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h45m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. In a separate bowl, whisk together banana, sugar, egg, butter, and milk. Stir wet ingredients into dry ingredients then stir in chocolate chips.
- Divide batter evenly between prepared cups, adding a scant 1/4 cup to each. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.
CHOCOLATE BANANA MUFFINS
These muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking. There is absolutely no need for a lot of sugar to make these muffins delicious. Because they have bananas and chocolate chips, I just added 1/2 cup of sugar, which turned out perfect!
Provided by Anonymous
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
- Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.
- Whisk sugar, oil, egg, milk, and vanilla extract together in a separate bowl. Stir into flour mixture until just moistened. Fold in bananas and chocolate chips.
- Divide batter among the muffin cups, filling each about 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 205.1 calories, Carbohydrate 26.9 g, Cholesterol 14 mg, Fat 10.3 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 218.5 mg, Sugar 11.5 g
HEALTHY BANANA CHOCOLATE CHIP OAT MUFFINS
Moist muffins with just the right combination of banana and chocolate chips. A healthy alternative to most banana chocolate chip muffins, this one uses oats and substitutes apple sauce instead of cooking oil!
Provided by Nichole
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
- Stir whole wheat flour, rolled oats, sugar, baking powder, baking soda, and chocolate chips together in a bowl. Make a well in the center. Whisk eggs in a separate bowl until frothy; mix applesauce, skim milk, and banana into eggs. Pour moist ingredients into well made in dry ingredients; stir just to moisten. Batter will be lumpy. Fill prepared muffin cups about 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center of several muffins comes out clean, 16 to 18 minutes. Cool in pan for 5 minutes before removing to finish cooling on wire racks.
Nutrition Facts : Calories 177.3 calories, Carbohydrate 34.2 g, Cholesterol 31.1 mg, Fat 3.7 g, Fiber 3.5 g, Protein 4.7 g, SaturatedFat 1.6 g, Sodium 202.3 mg, Sugar 15.9 g
More about "healthy chocolate chip banana muffins recipes"
CHOCOLATE BANANA MUFFINS | EASY AND HEALTHY MUFFIN RECIPE
From wellplated.com
5/5 (18)Total Time 40 minsCategory BreakfastCalories 214 per serving
SKINNY BANANA CHOCOLATE CHIP MUFFINS | AMBITIOUS KITCHEN
From ambitiouskitchen.com
5/5 (152)Calories 170 per servingCategory Breakfast, Healthy, Muffins, Snack
HEALTHY CHOCOLATE CHIP BANANA MUFFINS - LITTLE SPICE JAR
From littlespicejar.com
HEALTHY CHOCOLATE CHIP MUFFINS - IFOODREAL.COM
From ifoodreal.com
BANANA CHOCOLATE CHIP MUFFINS - SPEND WITH PENNIES
From spendwithpennies.com
HEALTHY BANANA CHOCOLATE CHIP MUFFINS - FIT FOODIE FINDS
From fitfoodiefinds.com
HEALTHY BANANA CHOCOLATE CHIP MUFFINS - BAKER BY NATURE
From bakerbynature.com
5/5 (23)Category BreakfastCuisine MuffinsTotal Time 30 mins
LEMON BLUEBERRY BANANA BREAD (GLUTEN-FREE ... - SECRETLY HEALTHY …
From secretlyhealthyhome.com
HEALTHY CHOCOLATE MUFFINS | BEST EVER! MOIST, EASY, AND WHOLESOME
From wellplated.com
CHOCOLATE CHIP BANANA ZUCCHINI MUFFINS - HEALH BALANCE
From health-balance-plus.com
CHOCOLATE CHIP BANANA BARS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHOCOLATE CHIP MINI MUFFINS - THE BUSY BAKER
From thebusybaker.ca
HEALTHY BANANA CHOCOLATE CHIP MUFFINS - YUMMY TODDLER FOOD
From yummytoddlerfood.com
BANANA OATMEAL MUFFINS - JOYFOODSUNSHINE
From joyfoodsunshine.com
15 CHOCOLATE CHIP BANANA MUFFIN RECIPES
From allrecipes.com
HEALTHY BANANA CHOCOLATE CHIP MUFFINS - LOVE & ZEST
From loveandzest.com
HEALTHY BANANA CHOCOLATE CHIP MUFFINS WITH OATS
From mamaknowsnutrition.com
HEALTHY BANANA MUFFINS RECIPE - COOKIE AND KATE
From cookieandkate.com
BLENDER CHOCOLATE CHIP PEANUT BUTTER BANANA MUFFINS.
From halfbakedharvest.com
HEALTHY CHOCOLATE CHIP BANANA MUFFINS - WHOLESOME YUM
From wholesomeyum.com
THE BEST SKINNY DOUBLE CHOCOLATE BANANA MUFFINS - JOYFUL HEALTHY …
From joyfulhealthyeats.com
HEALTHY BAKERY STYLE CHOCOLATE CHIP MUFFINS - BAKER BY NATURE
From bakerbynature.com
BANANA CHOCOLATE CHIP MUFFINS RECIPE WITH EZEKIEL 4:9 FLOUR
From keeperofthehome.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love