Healthy Chili Cheese Dogs Recipes

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CHILI CHEESE DOGS



Chili Cheese Dogs image

Chili Cheese Dogs are like no other hot dog you have ever had! These are fast, easy and insanely delicious.

Provided by Alyssa Rivers

Categories     Dinner

Time 30m

Number Of Ingredients 6

6 Hot Dog Buns
6 Hot Dogs
1 (15 ounces) can chili or Homemade Chili
2 cups shredded cheddar cheese
Chopped Red Onions
Chopped Parsley

Steps:

  • Preheat oven to 350 degrees. In a 9x13 inch baking dish add the hot dogs. Put the hot dogs into the bun.
  • Evenly top with the chili or homemade chili and shredded cheddar cheese.
  • Bake for 20-25 minutes until cheese is melted and heated through. Top with optional toppings.

Nutrition Facts : Calories 381 kcal, Carbohydrate 30 g, Protein 18 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 60 mg, Sodium 754 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

CHILI CHEESE DOGS



Chili Cheese Dogs image

This top dog is perfect for game day. With minimal ingredients (and time!) you can make a slightly spicy beef chili and keep it warm in a slow cooker on the warm setting. Double the recipe for a hungry crowd and serve with extra toppings, like chopped raw onions, relish or french-fried onions.

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 to 8 servings

Number Of Ingredients 14

1 1/2 teaspoons vegetable oil
1/2 large white onion, chopped
8 ounces ground beef
2 cloves garlic, finely chopped
1 1/2 teaspoons chili powder
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cumin
Kosher salt and freshly ground black pepper
1 cup canned diced tomatoes
1 1/2 teaspoons tomato paste
8 hot dogs
8 split hot dog buns
4 ounces shredded Cheddar
Ketchup and mustard, for serving

Steps:

  • For the chili: Heat the oil in a large pot over medium-high heat. Add the onion and cook, stirring frequently, until soft and translucent, about 8 minutes. Add the beef and garlic and cook, stirring and breaking up into smaller pieces with a wooden spoon, until the meat is brown and cooked through, about 5 minutes. Add the chili powder, cayenne, cumin, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, until well combined, about 1 minute.
  • Add the tomatoes, tomato paste and 1/2 cup water to the pot. Stir well and bring to a boil. Lower the heat to medium-low and simmer, uncovered and stirring occasionally, until slightly thickened, about 10 minutes. Season with salt and pepper and keep warm.
  • For the chili dogs: Preheat a grill or large grill pan to medium. Grill the hot dogs according to the package directions until grill marks appear and the hot dogs are warmed through, about 5 minutes. Working in batches, if necessary, grill the cut side of the buns until golden and toasted, about 1 minute. Build the hot dogs and top each with about 1/4 cup of chili spooned down the length of the hot dog. Sprinkle each with some cheese and serve with ketchup and mustard.

VEGAN CHILI CHEESE DOGS



Vegan Chili Cheese Dogs image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 6 servings

Number Of Ingredients 31

1 tablespoon olive oil
1/2 yellow onion, finely diced
Kosher salt
Freshly ground black pepper
2 garlic cloves, finely minced
One 540-milliliter/19-ounce can red kidney beans, drained and rinsed
1 tablespoon tomato paste
1 1/2 teaspoons chili powder
1/2 teaspoon smoked paprika
1/2 teaspoon cumin
1/4 teaspoon cayenne
1/4 cup water (60 milliliters)
1 small yellow or white flesh potato, peeled and cut into chunks
1 small sweet potato, peeled and cut into chunks
Kosher salt
1/3 cup raw cashews
3 tablespoons extra-virgin olive oil
4 sliced pickled jalapeños
1 tablespoon apple cider vinegar or jalapeño pickling liquid
2 to 3 tablespoons nutritional yeast
2 to 3 teaspoons tomato paste
1 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon chili powder
1/8 teaspoon cayenne
1 teaspoon kosher salt, plus more if needed
6 jumbo veggie dogs
6 hot dog buns
1 green onion, thinly sliced
1 small handful cilantro, optional
Pickled jalapeños, optional

Steps:

  • For the beans: Heat the oil in a large skillet over medium heat. Add in the onion, season with salt and pepper and cook until lightly golden and soft, about 5 minutes. Stir in the garlic and cook for 30 seconds. Add in the beans, tomato paste, chili powder, smoked paprika, cumin and cayenne and cook for 4 to 5 minutes, or until the beans start to pop. Stir in the water, season with more salt and pepper and turn the heat down to low to keep warm.
  • Meanwhile, for the cheese sauce: Place the potatoes and sweet potatoes into a large pot of cold water. Season well with salt and bring to a boil over high heat. When the water reaches a boil, add in the cashews and cook until the potatoes and cashews are tender, about 10 minutes. Reserve about 1/2 cup of the cooking liquid then drain the potatoes and cashews and transfer to a high-powered blender. Add the oil, pickled jalapeños, vinegar or pickling liquid, 2 tablespoons nutritional yeast and 2 teaspoons of tomato paste. Season with the garlic powder, onion powder, chili powder, cayenne pepper and salt. Add 1/4 cup of reserved cooking liquid and blend until smooth, adding more water, nutritional yeast, tomato paste and/or salt, if needed. Transfer the cheese sauce to a small pan to keep warm over low heat while you cook the hot dogs.
  • For the hot dogs: Cook the hot dogs in a pan over medium-high or on the grill over medium until lightly charred.
  • Serve in the buns topped with beans, a good drizzle of the cheese sauce and a sprinkling of green onions, cilantro and pickled jalapeños, if using.

CHILI CHEESE DOGS



Chili Cheese Dogs image

Provided by Tyler Florence

Categories     main-dish

Yield 4 hot dogs

Number Of Ingredients 10

1/4 cup extra-virgin olive oil
1 medium onion, chopped
1 pound lean ground beef
1 cup ketchup
1 teaspoon chili powder
1 tablespoon prepared yellow mustard
Kosher salt and freshly ground pepper
4 all beef hot dogs, about 1/2 pound
4 hot dog rolls
1/2 cup shredded Cheddar

Steps:

  • To make the chili: Heat a skillet over medium flame and add 2 tablespoons of olive oil. When the oil gets hazy, add the onion and cook, stirring, until they are soft and translucent, about 5 minutes. Add the ground beef, breaking it up with the back of a spoon, and cook until nicely browned, about 10 minutes. Stir in the ketchup, chili powder, and mustard; simmer for 15 minutes until thick; season with salt and pepper.
  • For the hot dogs: While the chili is cooking: place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot. Brush the grates with oil to keep the hot dogs from sticking. Parboil the dogs first before grilling: bring a pot of water to a boil and cook the hot dogs for about 5 minutes. Remove from the water and grill the hot dogs just long enough to give them grill marks. Brush the insides of the rolls with the remaining oil and place them face down on the grill until toasty. To serve, top each hot dog with the chili and some Cheddar cheese.

HEALTHY CHILI-CHEESE DOGS



Healthy Chili-Cheese Dogs image

Cost per serving: $ 1.11. Your kids will flip for these Healthy Chili-Chese Dogs! Tip: Buy the best. Uncured hot dogs cost a few dollars more than regular ones, but they're worth it. They are lower in fat and sodium and free of nitrites, preservatives that research has linked to an increased risk of some cancers and other diseases when eaten frequently.

Provided by ElizabethKnicely

Categories     Lunch/Snacks

Time 30m

Yield 8 chili-cheese dogs, 8 serving(s)

Number Of Ingredients 10

2 tablespoons vegetable oil
1 small onion, finely chopped
1 garlic clove, finely chopped
2 teaspoons chili powder
1 (8 ounce) can tomato sauce
1 (15 ounce) can red kidney beans, drained and rinsed
salt (optional)
8 uncured turkey or 8 chicken hot dogs
8 whole-wheat hot dog buns, toasted
1/2 cup shredded low-fat cheddar cheese

Steps:

  • Warm oil in a medium skillet over medium. Add onion and cook, stirring, until softened, about 3 minutes. Stir in garlic and chili powder and saute 30 seconds. Stir in tomato sauce and beans and bring to a simmer. Reduce heat to medium-low and simmer until sauce has thickened, about 10 minutes. Season with salt, if desired.
  • Bring a large pot of water to boil. Add hot dogs and boil 5 minutes. Drain well, place on buns, top with chili and cheese, and serve immediately.

Nutrition Facts : Calories 242.6, Fat 6.2, SaturatedFat 1.3, Cholesterol 1.5, Sodium 411.4, Carbohydrate 36.3, Fiber 5.7, Sugar 4.5, Protein 11

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