BIRD CAKES
For our feathered friends who need our help in the winter! If possible use flexible molds or muffin pans lined with paper cups. If you don't have flexible molds, immerse the molds in hot water for several seconds before removing the cakes. They also make a nice gift for our human friends who like to look after the birds. It is nice to make this in one large mold and display the cake in your garden (in a safe place away from other animals!) Don't take notice of the yield because that will depend on the size of molds you use. You can also be somewhat flexible with the amounts given in the recipe, they will still turn out well and much better than any store bought cakes for the birds. They love them and my 'garden restauant' is always full of satisfied customers! If you have some netting to put them in you can hang them from a tree branch.
Provided by PetsRus
Categories < 15 Mins
Time 15m
Yield 12 pies
Number Of Ingredients 8
Steps:
- In a large pan start melting the fat.
- When almost melted, take off the heat, add the rest of the listed ingredients and mix well.
- Let the mix cool enough for the seeds to be evenly distributed and not sink to the bottom.
- Fill your molds, cool until set and un-mold.
- IMPORTANT: Do not use old and used fat from your deep fryer because that is not good for the birds.
Nutrition Facts : Calories 1075.7, Fat 98.7, SaturatedFat 42.3, Cholesterol 82.5, Sodium 202.2, Carbohydrate 37.7, Fiber 5.7, Sugar 12.1, Protein 14.8
HEALTHY CAKE FOR COCKATIELS
Human's question: "Polly wanna cracker?" - Polly's answer: "No, you can keep your silly crackers, I'll have these instead!"
Provided by Millereg
Categories Lunch/Snacks
Time 55m
Yield 200 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Heavily grease one 9"x13" cake pan.
- Mix all dry ingredients together well in large bowl.
- Add eggs and baby food; stir until all ingredients are evenly moist.
- Batter will be very thick and heavy.
- Pour batter into cake pan.
- Bake approximately 40 minutes, or until cake pulls away from sides of pan.
- Cool completely, and then cut into birdie nibble-sized cubes.
- These freeze extremely well and will thaw fairly quickly.
Nutrition Facts : Calories 13.1, Fat 0.3, SaturatedFat 0.1, Cholesterol 4.2, Sodium 28.1, Carbohydrate 2.2, Fiber 0.2, Sugar 0.2, Protein 0.4
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