Healthy Breakfast Bars My Way Recipes
MAKE-AHEAD BREAKFAST BARS
I like to make a batch of these and then cut them and wrap single servings in foil to have handy in the freezer for the week. Much cheaper than the freezer breakfasts from the store and you can basically add/substitute whatever ingredients you want or have handy.
Provided by Jackie
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x11-inch casserole dish with cooking spray.
- Mix hash browns, eggs, ham, Cheddar-Jack cheese, onion powder, salt, and pepper together. Pour mixture into the prepared dish. Shake dish gently from side to side to level out ingredients.
- Bake, uncovered, in the preheated oven until top starts to brown, about 40 minutes. Cool before cutting into bars.
Nutrition Facts : Calories 233.3 calories, Carbohydrate 14.9 g, Cholesterol 153.3 mg, Fat 17.7 g, Fiber 1.2 g, Protein 13.9 g, SaturatedFat 8.4 g, Sodium 570.7 mg, Sugar 0.3 g
BAKED OATMEAL BREAKFAST BARS
I wanted an on-the-go oatmeal bar without the artificial ingredients of commercial bars. This is the base for the bars, a recipe easily modified to suit your own tastes.
Provided by Nichole Tews
Categories Breakfast and Brunch
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
- Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. Whisk milk, eggs, canola oil, and vanilla extract together in a separate bowl. Stir egg mixture into oats mixture until well combined; set aside until flavors blend, about 20 minutes. Spread oats mixture into prepared square pan.
- Bake in the preheated oven until edges are golden brown, about 30 minutes.
Nutrition Facts : Calories 184.1 calories, Carbohydrate 26.2 g, Cholesterol 48.9 mg, Fat 6.7 g, Fiber 2.1 g, Protein 5.3 g, SaturatedFat 1.3 g, Sodium 270.6 mg, Sugar 12.3 g
BREAKFAST BARS
"I like to stash these satisfying squares in the freezer," writes Candace Jenks. "When I need a quick breakfast or anytime snack, I simply microwave the not-too-sweet bars until they're thawed," says the Minot, North Dakota cook.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream the butter and brown sugar. Combine oats, flours and wheat germ; gradually add to creamed mixture. Press into a greased 13-in. x 9-in. baking pan. In a small bowl, beat eggs until foamy. Stir in pecans, coconut and chocolate chips. Spread evenly over crust., Bake at 350° for 30-35 minutes or until edges are golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 292 calories, Fat 20g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 103mg sodium, Carbohydrate 28g carbohydrate (15g sugars, Fiber 3g fiber), Protein 5g protein.
HEALTHY BREAKFAST BARS -- MY WAY!
A moist (adult) breakfast bar chocked full of fruit, chocolate chips, and nuts -- Inspired by Recipe #136075 -- If you don't like raisins, feel free to try them with dried cranberries, dried cherries, dried apricots, chopped dates and/or coconut instead! Makes two 13 x 9 Pyrex pans baked at 325F degrees for 30 minutes -- makes 50 squares total . Wrapped individually, bars stay fresh for two weeks -- or freeze them for a Once A Month Cooking (OAMC) adventure! NOTE: For more kid-friendly bars, use apple juice instead of Scotch Whiskey! :)
Provided by KerfuffleUponWincle
Categories Breakfast
Time 1h30m
Yield 2 13 x 9 inch pans, 50 serving(s)
Number Of Ingredients 13
Steps:
- Grease two 9" x 13" Pyrex pans.
- Preheat oven to 325°F.
- Combine scotch whiskey (or apple juice), vanilla, and RAISINS, in a microwave bowl ~ microwave for 1 minute and soak till plump (about 30 minutes) ~ do not drain!
- Combine dry ingredients (except raisins) in large bowl, stirring well.
- Combine remaining wet ingredients in a large bowl, or an 8 cup measure. Whisk thoroughly for a uniform, lump-free mixture.
- Pour wet ingredients, including undrained raisins, into dry ingredients. Stir well.
- Pour into greased pans and bake for 30 minutes at 325 degrees. (Bake pans one at a time, or together side by side on the same rack ~ rotate pans after 20 minutes.).
- Cool completely and cut each pan into 25 squares ~ I cut mine with a pizza cutter! Wrap individually in plastic wrap ~ bars stay fresh and moist for two weeks! Freeze after wrapping individually, if desired, for a once a month cooking (OAMC) breakfast adventure!
- NOTE: Dried cranberries, cherries, apricots, dates, and/or coconut (or a combination) can be substituted for the raisins to make a different bar.
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HEALTHY OATMEAL BREAKFAST BARS - MIND OVER MUNCH
From mindovermunch.com
4.8/5 (5)Total Time 1 hr 10 minsCategory Breakfast, Breakfast & Snack, SnackCalories 253 per serving
- In a pot over medium heat, add almond butter, honey and coconut oil. Simmer until thickened and integrated, 2-3 minutes.
- Fold in oats, almond flour, cinnamon, salt, and mix-ins of choice. (I used shredded coconut, pumpkin seeds, and dried blueberries!)
HEALTHY BREAKFAST BARS - FAMILY FOOD ON THE TABLE
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Reviews 4Category Breakfast & BrunchCuisine AmericanTotal Time 40 mins
- In a medium saucepan, heat the honey and peanut butter over medium heat for 2-3 minutes, stirring until smooth and well combined. Turn off the heat.
- Transfer the mixture to a greased 8x8 pan and press down into an even layer. (The mixture will be sticky so it helps to slightly wet your hands before you press it down.)
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- Gluten-Free Strawberry Breakfast Bars. gluten free oat flour, arrowroot and 14 more. Gluten-Free Strawberry Breakfast Bars by Diabetic Living. At just 160 calories and 25 minutes cook time, these bars are straight-up miraculous.
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- Paleo Sweet Potato Blueberry Breakfast Bars. almond meal, coconut oil, vanilla extract and 6 more. Paleo Sweet Potato Blueberry Breakfast Bars by Physical Kitchness.
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- Vegan Date Breakfast Bars. chia seeds, flax seeds, medjool dates and 7 more. Vegan Date Breakfast Bars by Little Swiss Baker. These homemade vegan energy bars are high in fiber, iron, and omega-3 fatty acids, and get their sweetness the all-natural way, by using Medjool dates.
- Crunchy Cherry Pistachio Paleo Granola Bars. pistachios, vanilla extract and 8 more. Crunchy Cherry Pistachio Paleo Granola Bars by Paleo Grubs. Salted pistachios and tart cherries go well together in these easy, adaptable, homemade granola bars.
- Blueberry Oatmeal Breakfast Bars. protein powder, gluten-free rolled oats and 15 more. Blueberry Oatmeal Breakfast Bars by The Glowing Fridge. With chia seeds, hemp seeds, whole-grain oats, and even a scoop of plant-based protein powder, these bars are quite filling.
- Raw Banana Bread Breakfast Bar. pecans, salt, rolled oats and 3 more. Raw Banana Bread Breakfast Bar by The Naked Label. Bananas, pecans, Medjool dates, and rolled oats are all you need for this raw, vegan, no-sugar-added snack.
22 MUST-TRY HOMEMADE BREAKFAST BAR RECIPES
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Estimated Reading Time 6 minsPublished 2018-08-13
- Simple Homemade Energy Snack Bar. These raw energy snack bars by The Kitchn are so simple to make all you need to do is gather your ingredients together, toss them in a food processor, and pulse.
- Berry Medley Oatmeal Crumb Bars. We love oatmeal bars and with the addition of berries, this recipe is one of our favorites ever! This oatmeal bar by Damn Delicious is sweet, rich, and guaranteed to turn sleepyheads into morning people!
- Cake Batter Chex Bars. Thanks to maebells, we’ll be able to enjoy dessert for breakfast with these fantastic cake batter bars. Okay, so maybe dessert for breakfast isn’t (always) the best, but with only 5 ingredients, how could you resist not making these?
- Ham and Cheese Breakfast Bars. This homemade breakfast bar recipe by Mom on Timeout is a fantastic, protein-packed treat to start your day. Essentially a ham and cheddar cheese omelet in bar form, this recipe is the best way to ensure everyone in the family starts their day with a delicious morning meal.
- Cherry Kuchen Bars. These breakfast bars by Dear Crissy taste as wonderful as they look! This cherry kuchen (kuchen is German for “cake,” by the way) recipe makes moist, chewy bars which can double as breakfast and dessert.
- Peanut Butter Banana Chocolate Bars. These bars bring together the three ingredients every breakfast should have: chocolate, peanut butter, and banana.
- Blueberry Vanilla Greek Yogurt Granola Bars. Why buy breakfast bars when you can make ones as delicious as these? Even the pickiest of kids will love this recipe by Half Baked Harvest!
- Tart Cherry, Dark Chocolate, and Cashew Granola Bars. This homemade breakfast bar by Love and Zest are packed with yummy ingredients such as raw nuts, flaxseeds, almond butter, and cherries.
- Pumpkin Protein Bars. With ingredients as decadent as these, you would never believe these bars were healthy! Perfect for all the pumpkin-lovers in the world, these delicious protein bars by Jennifer Meyering are sure to be a breakfast favorite!
- Thin Mint Granola Bars. Take a look at these thin mint granola bars made by Inside Bru Crew Life. With just one glance, you would know these breakfast babies are delicious.
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