Healthy Blueberry Bread Recipes

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HEALTHY BLUEBERRY BREAD



Healthy Blueberry Bread image

This healthy blueberry bread is so moist and fluffy, it's made in just one bowl! No eggs, no dairy, and no sugar needed, it takes seconds to make!

Provided by Arman

Categories     Dessert

Time 40m

Number Of Ingredients 9

1 1/2 cups white whole wheat flour
1 cup granulated sweetener of choice (* See notes)
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon vinegar
5 tablespoon oil (any neutral flavored oil)
1 cup water
3/4 cup blueberries (fresh or frozen)

Steps:

  • Preheat the oven to 180C/350F. Grease and line a loaf pan with parchment paper and set aside.
  • In a mixing bowl, add your dry ingredients and mix well. Add the vinegar, vanilla extract, oil, and water, and mix until combined. Fold through the blueberries.
  • Transfer the batter into the lined loaf pan. Bake the bread for 35-40 minutes, or until a skewer comes out mostly clean.
  • Remove the pan from the oven and let the bread cool completely, before removing from the pan and slicing.

Nutrition Facts : ServingSize 1 serving, Calories 108 kcal, Carbohydrate 12 g, Protein 2 g, Fat 6 g, Sodium 189 mg, Fiber 2 g

HEALTHY BLUEBERRY BANANA BREAD RECIPE BY TASTY



Healthy Blueberry Banana Bread Recipe by Tasty image

Here's what you need: ripe bananas, eggs, 2% plain greek yogurt, honey, vanilla extract, baking soda, wheat flour, blueberry

Provided by Robin Broadfoot

Categories     Bakery Goods

Yield 10 slices

Number Of Ingredients 8

3 ripe bananas
2 eggs
½ cup 2% plain greek yogurt
⅓ cup honey
1 teaspoon vanilla extract
1 teaspoon baking soda
1 ½ cups wheat flour
1 cup blueberry

Steps:

  • Preheat the oven to 350˚F (180˚C).
  • In a medium bowl, mash bananas. Mix eggs, yogurt, honey, vanilla extract, and baking soda into mixture.
  • Add flour and mix.
  • Add blueberries and gently fold into mixture.
  • Pour the batter into a greased 9 x 5-inch (23 x 13 cm) bread pan. Bake for about 50 mins, or until a toothpick comes out clean from the middle of the bread. (Baking times may vary, so keep an eye on the bread.)
  • Allow to cool for 15 minutes before serving.
  • Enjoy!

Nutrition Facts : Calories 175 calories, Carbohydrate 37 grams, Fat 1 gram, Fiber 2 grams, Protein 4 grams, Sugar 20 grams

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