Healthy Biscuits Recipes

HEALTHY, LOW FAT, BISCUIT RECIPE

Steps:

• In a large bowl add 3/4 cup (90g) self rising flour
• Hollow out the center with a spoon
• Now add just less then 2/3 cup (150g) non-fat greek yogurt
• Pull your flour into your yogurt with a spoon
• Continue the process until your dough forms
• Add a pinch of flour to your work area
• Roll out your dough to about 1/4 inch thick
• Bake 450 for 10 minutes

HEALTHY OAT BISCUITS

Steps:

• Preheat the oven to 180C/fan 160C/gas 4. Line a baking tray with baking parchment.
• Mix in the bowl: flour, baking powder, porridge, oats, apple and your choice of combination.
• In a saucepan pour in the milk, agave nectar and butter. Heat until the butter is melted.
• Add the liquid to the dry ingredients and mix. with the back of your spoon push it against the mixture to form a ball.
• Place the mixture onto the baking tray and shape. Cook for 15 minutes or till golden brown.
• Cut as soon as it is out of the oven. Cool for 5-10 minutes.
• Serve with a drink. Bon appetit!