Healthy Banana Orange Flax Bread Low Fat Recipes

HEALTHY BANANA BREAD

Steps:

• Grease a standard 9x5'' loaf pan (I also like to line the bottom of the pan with parchment paper to make sure the loaf doesn't stick).
• Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine.
• In a separate small bowl stir together flour, baking powder, baking soda and salt. Add to banana mixture and stir to combine.
• Gently stir in melted butter. Bake at 350 degrees F. for 35-45 minutes or until a toothpick inserted into the center comes out clean.
• Allow to cool in the pan for 5-10 few minutes before inverting onto a wire cooling rack.

HEALTHY BANANA ORANGE FLAX BREAD (LOW FAT)

Steps:

• Preheat oven to 400.
• Grease and flour 9 by 5 inch loaf pan.
• In a large bowl, combine flours, sugar, flaxseed, baking powder, and baking soda.
• in a small bowl, combine yogurt, egg, oil, vanilla, and orange juice concentrate.
• Mash banana and add to wet mixture, combining well.
• add wet ingrediants to dry (Dont over-mix!).
• pour batter into loaf pan.
• bake for 35 mins or until cooked through.
• upon choice, you can spread some additional orange juice concentrate on top of cooling loaf. (after you take it out of the oven).
• Enjoy!

BANANA BREAD - LOW FAT, HIGH FIBER

Steps:

• Preheat oven to 350 degrees.
• Grease a 8-1/2 x 4-1/2-inch bread pan; set aside.
• Mix together dry ingredients (flour through salt) in a bowl.
• In a separate bowl, beat together eggs and yogurt.
• Add dry ingredients and mashed bananas alternately to wet ingredients, stirring until dry ingredients are completely incorporated and moist.
• Pour into prepared pan.
• Bake 55-60 minutes, or until golden and tester inserted in center comes out clean.
• Cool for 15 minutes in pan; remove from pan and cool completely.

BANANA - RASPBERRY BREAD LOW FAT

Steps:

• Heat oven to 350°F Coat an 8" loaf pan with cooking spray.
• In a bowl, combine flour, sugar, baking powder, baking soda, and salt; whisk to blend. Make a well in center; set aside.
• In another bowl, combine bananas, milk, egg, and vanilla; fold in raspberries.
• Pour batter into center of dry ingredients; fold together until combined. Do not overmix.
• Pour batter into pan; bake 1 hour or until a toothpick inserted in the center comes out clean.
• Cool in pan on a wire rack for 10 minutes. Remove from pan; cool completely. Slice before wrapping individually.

BANANA/ORANGE BREAD

Steps:

• Preheat oven to 375°F.
• Mix all the dry ingredients together in a large bowl.
• Add all wet ingredients in a blender and mix for 15 seconds.
• Add the blended ingredients to the dry ingredients and mix well.
• Pour mixture into a well-greased bread pan and place on middle rack in preheated oven.
• Bake for approximately 45 minutes.
• Insert toothpick to test for doneness (it should come out clean).
• Cover the loaf with foil if it is starting to brown too quickly on top.
• Let cool for 30 minutes and then enjoy.

FLAX BANANA BREAD

Steps:

• Preheat oven at 350°F
• Grease a 8-1/2 x 4-1/2-inch bread pan; set aside.
• Mix together flour, flaxseed meal, sugar, baking powder, baking soda and salt in a bowl.
• In a separate bowl, beat together eggs and oil.
• Add dry ingredients and mashed bananas alternately to egg and oil mixture, stirring until dry ingredients are moistened. Pour into prepared pan.
• Combine topping ingredients and sprinkle over batter in loaf pan. Pat down firmly into batter or swirl topping into batter with knife.
• Bake 55-60 minutes.

BANANA ORANGE MUFFINS

Steps:

• Heat oven to 400°F Line twelve medium muffin cups with paper baking cups or lightly spray bottoms only with cooking spray.
• In large bowl, combine oats, flour, brown sugar, baking powder, baking soda, cinnamon, salt and dates; mix well. In medium bowl, combine yogurt, banana, egg whites, oil and orange peel; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.).
• Fill muffin cups almost full.
• Bake 20 to 22 minutes or until golden brown. Cool muffins in pan on wire rack 5 minutes; remove from pan.

PEAR BANANA BREAD LOW-FAT

Steps:

• Mush banana and the pears together in your mixer with the whisk attachment on medium until mostly smooth, a few lumps are okay! Add 1 cup of the flour and the rest of the ingredients and mix on medium. When the ingredients are well combined, gradually add in the remaining 3/4 cup flour. Scrap down sides and mix well.
• Grease and flour two bread loaf pans, divide the mixture evenly between the two. Tapping the pan on the counter to remove air, leave set 5 minutes Preheat your oven to 350 degrees.
• Bake loafs for 45-60 minutes or until a toothpick comes out clean.