Healthy Apple Pear Crisp Vegan Gluten Free Recipes
HEALTHY APPLE & PEAR CRISP
An old favorite made healthy without losing any flavor. I could eat this all day long! I have left the skin on the apples and pears here but feel free to peel yours. Enjoy this classic!
Provided by Julie | The Simple Veganista
Categories Dessert
Time 50m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Wash apples well. Slice, core and dice apples and pears.
- In a large bowl (or right in your baking dish), combine apples, pears, lemon juice, sugar and cinnamon. Mix well and layer into a 9 x 9 baking dish.
- In a medium size bowl, combine oats, almond meal, walnuts, maple syrup, coconut oil, vanilla and salt, mix well. Spread oat mixture evenly over the apples and sprinkle with a little cinnamon.
- Bake for 35 - 40 minutes, or until apples and pears are fork tender. Let cool 5 - 10 minutes before serving.
- Serves 6 generously
Nutrition Facts :
HEALTHY APPLE PEAR CRISP (VEGAN, GLUTEN FREE)
This healthy apple pear crisp is the best fall dessert that everyone will love. It's filled with cinnamon, oats, pecans, and fresh fall fruit.
Provided by Alex Aldeborgh
Categories baking
Time 55m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Spray an 8″x8″ ceramic baking dish with cooking oil.
- In a large bowl, combine sliced fruit, vanilla extract, maple syrup, and cinnamon. Mix to combine, and add to prepared baking dish.
- Mix together oats, almond flour, pecans, cinnamon, ginger, and salt in a medium mixing bowl.
- Add maple syrup and coconut oil, and stir to combine to form the crisp topping.
- Spread crisp topping in an even layer over the fruit.
- Bake for 45-50 minutes, until fruit is soft and fork tender, and bubbling up around the edges.
- Let cool slightly before serving.
- Serve warm with vanilla ice cream.
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- In a medium bowl, combine the apples, pears, cinnamon, ginger, vanilla extract, vanilla powder or paste, coconut sugar and tapioca flour. Stir to combine and coat all of the fruit evenly. Pour all of the fruit filling into an 8×8” (or similarly sized) pan and set aside while preparing the crisp topping.
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