Healthy Apple Muffins Recipes

HEALTHY APPLE MUFFINS

Steps:

• Preheat oven to 425 degrees and line a muffin tin with cupcake liners or grease the wells.
• In a bowl, combine flour, baking soda, baking powder, cinnamon and salt.
• In a separate bowl, whisk together eggs, maple syrup, melted coconut oil, apple sauce and vanilla extract.
• Pour the dry ingredients into the wet and slowly fold together. Before it's all combined, add grated apples and walnuts (or you can use pecans). Stir just until combined.
• Fill muffin tins all the way to the top! Bake at 425 degrees for 5 minutes and then decrease the temperature to 350 and bake for 12-18 minutes. Bake until an inserted toothpick comes out clean.
• Let cool and serve.

QUICK AND EASY APPLE MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups or line with paper muffin liners.
• Stir together flour, baking powder, sugar, cinnamon and salt. In a separate bowl, stir together milk, egg and butter. Stir egg mixture into flour mixture just until combined. Fold in chopped apples. Spoon batter into prepared muffin cups.
• Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean.

HEALTHY APPLE MUFFINS RECIPE

Steps:

• Preheat oven to 375 degrees F.
• Stir together wheat germ and milk in a large bowl and set aside.
• Dice apples. (You want them to be pretty small.)
• Make crumb topping. In a small bowl, mix together butter, oats, and brown sugar with a fork.
• In a medium bowl, stir together all-purpose flour, whole wheat flour, cinnamon, baking powder, baking soda, and salt with a fork.
• Whisk the egg, maple syrup, and vanilla into the wheat germ bowl. Stir in dry ingredients and mix until combined. Fold in diced apples and transfer batter to lined muffin tins. Top muffins with crumble topping. Divide mix (about 1/3 cup scoop) into muffin tins, they should full.
• Bake for about 15-20 minutes, or until a toothpick inserted in the middle of a muffin comes out clean.

STAY-MOIST APPLE MUFFINS!

Steps:

• Preheat oven to 200C/390F.
• Brush a 12 hole, standard muffin tin with melted butter, or line with paper cases. (Note 3)
• Place butter and brown sugar in a bowl, whisk to combine.
• Add milk, then egg and vinegar. Whisk to combine.
• Scatter flour across batter surface, followed by baking soda, cinnamon and salt. Whisk 10 times until the flour is incorporated - some lumps is fine.
• Stir through apple -minimum stirs just to disperse.
• Scoop batter into muffin tin - I use an ice cream scoop - filling it all the way to the top. If using a scooper, leave it the slight ball shape (see video) - don't smooth the top. You should get 12 (see Note 3).
• Sprinkle with sugar (if using - makes surface slightly crispy), place muffins in the oven.
• Immediately turn down to 180C/350F.
• Bake for 20 minutes (standard) or 18 minutes (fan / convection) , or until a skewer comes out clean.
• Rest in the muffin tin for 5 minutes then transfer to a rack to cool.
• Once fully cooled, store in an airtight container - it will stay moist for up to 5 days. These also freeze very well.

21 BEST HEALTHY MUFFIN RECIPES: HEALTHY BANANA MUFFINS

Steps:

• Preheat oven to 375 degrees F and spray non-stick 12 muffin tin. Set aside.
• In a large mixing bowl, gently whisk egg. Add bananas and mash. Add applesauce, maple syrup, oil, vanilla, baking powder and soda and salt; whisk to combine.
• Add flour and gently stir until well incorporated. Do not over mix - that produces a tough muffin.
• Fill each opening almost full with batter and bake for 22 minutes or until a toothpick inserted in the centre comes out clean.
• Let muffins cool for about 5 minutes and then transfer to a cooling rack to cool off completely.