APPLE HERMITS
This came to my inbox today, and since it's almost apple season here in the Northeastern US I thought I'd share it! The descriptions says, "This is a moist and cake like, spicy, nutty, apple cookie." I can't wait to try it! The recipe is from Aunt Mikie at Allrecipes.com, although I added my own touches. If you make it with the soy milk and unsalted margarine it's lactose-free!
Provided by Kree6528
Categories Drop Cookies
Time 42m
Yield 60 cookies
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line cookie sheets with parchment paper.
- In a medium bowl, sift together flour, baking soda, cinnamon, cloves, nutmeg, and salt.
- In a large mixing bowl, cream butter until light and fluffy; mix in sugar and egg.
- Stir in flour mixture, and mix thoroughly; fold in nuts, apples, and raisins.
- Drop by rounded teaspoon onto prepared cookie sheets about 1 1/2 inches apart.
- Bake for 12 to 14 minutes.
- Cool on wire rack.
- In a small bowl, mix confectioners' sugar with milk to make a thin glaze; drizzle over cooled cookies.
Nutrition Facts : Calories 77.4, Fat 3, SaturatedFat 1.1, Cholesterol 7.6, Sodium 55.2, Carbohydrate 12.4, Fiber 0.4, Sugar 8.3, Protein 0.9
APPLE HERMITS
This is a moist and cake like, spicy, nutty, apple cookie.
Provided by Aunt Mikie
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h18m
Yield 60
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
- In a medium bowl, sift together flour, baking soda, cinnamon, cloves, nutmeg, and salt. In a large mixing bowl, cream butter until light and fluffy. Mix in sugar and egg. Stir in flour mixture, and mix thoroughly. Fold in nuts, apples, and raisins.
- Drop by rounded teaspoon onto prepared cookie sheets about 1 1/2 inches apart. Bake for 12 to 14 minutes. Cool on wire rack.
- In a small bowl, mix confectioners' sugar with milk to make a thin glaze. Drizzle over cooled cookies.
Nutrition Facts : Calories 76.7 calories, Carbohydrate 12.7 g, Cholesterol 7.2 mg, Fat 2.8 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 54.6 mg, Sugar 8.6 g
HEALTHY HERMITS
Tasty hermits made yummy with chopped apple, dried apricots or raisins. This batter is quite thick and I spread the cookies slightly after dropping on the baking sheet. A tiny old clipping from a newspaper posted for safe keeping, My kids loved these little hermit cookies!
Provided by Elly in Canada
Categories Drop Cookies
Time 25m
Yield 48 cookies, 24 serving(s)
Number Of Ingredients 15
Steps:
- Heat over to 375 degrees and grease baking sheets.
- Cream margarine and sugar, add eggs and beat well.
- Stir in flour, oatmeal and spices.
- Add apple, fruit, nuts and milk powder and stir mixture until combined.
- Drop by tablespoon onto baking sheets, spreading lightly.
- Bake for approximately 10 - 12 minutes, depends on your oven.
- Enjoy!
Nutrition Facts : Calories 207.1, Fat 7.8, SaturatedFat 1.3, Cholesterol 18.1, Sodium 256.1, Carbohydrate 30.8, Fiber 2.7, Sugar 14, Protein 5.3
HEALTHY HERMIT BARS
Hermit bars are basically an old fashioned spice cookie baked into a soft, chewy bar filled with raisins and nuts. They're said to date back to the late 1800s when the wives of New England sailors would make these for their husbands to take out to sea because they traveled so well. These are made with 100% whole grains, Omega rich almonds and walnuts, and magnesium rich molasses and Demerara sugar.
Provided by YummySmellsca
Categories Bar Cookie
Time 48m
Yield 1 9" pan, 12 serving(s)
Number Of Ingredients 19
Steps:
- Preheat the oven to 350F and line a 9" pan with parchment.
- Whisk together the flaxseed and coffee in a small bowl. Let stand 10 minutes.
- In a large bowl beat together oil, sugar, salt and molasses until well combined.
- Add vanilla and the flax mixture and beat in well.
- Stir in the flour, cornstarch, baking powder, cinnamon, cloves, nutmeg, allspice, ginger and cardamom until well combined.
- Fold in the raisins and nuts.
- Spread in the pan and bake for 15-20 minutes (I usually do 18).
Nutrition Facts : Calories 151.9, Fat 7.2, SaturatedFat 2.4, Sodium 80.7, Carbohydrate 20.9, Fiber 2.4, Sugar 8.8, Protein 3
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