Healthy And Juicy Fresh Ham And Slaw Salandwich Recipes

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HAM AND COLESLAW SANDWICH



Ham and Coleslaw Sandwich image

Make and share this Ham and Coleslaw Sandwich recipe from Food.com.

Provided by evelynathens

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup mayonnaise (I use Hellman's)
2 tablespoons cider vinegar
2 teaspoons sugar
1/2 teaspoon salt
3 cups shredded cabbage or 3 cups coleslaw mix
8 slices pumpernickel bread
softened butter
3/4 lb sliced black forest ham (or other good-quality ham)
4 slices thin large dill pickles

Steps:

  • Combine mayonnaise with vinegar, salt and sugar.
  • Add cabbage and coat well.
  • Butter bread - this is important as the butter makes a 'lining' to prevent the bread from getting too soggy, and it tastes good too.
  • Layer ham and slaw on bread.
  • Top with a dill pickle slice.

HAM & CHEESE MELT WITH FRESH SLAW



Ham & Cheese Melt with Fresh Slaw image

This open-faced melt is a magical way to use up leftover ham if you've got some in your fridge. If not, be sure to purchase some from your deli counter to make this quick and easy meal. This sandwich brings a number of good things to your plate: chewy rye with a touch of sour that's topped with salty ham and gooey, melty cheese. That savory layer is then finished off with a fresh, colorful slaw, which gets a subtle hit of sweetness from the rice wine vinegar. Another big plus of this recipe? It's ready in just 10 minutes.

Categories     Lunch,Dinner

Time 10m

Yield 1 servings

Number Of Ingredients 7

0.5 cup(s) Packaged coleslaw mix (shredded cabbage and carrots)
2.5 tsp Light mayonnaise
0.75 tsp Rice wine vinegar
1 Tbsp Mustard
2 oz Cooked lean ham
1 oz Low-fat Swiss cheese
2 slice(s) Reduced-calorie rye bread

Steps:

  • Combine coleslaw mix, mayonnaise, vinegar, and pinch each salt and pepper in a small bowl; set aside.
  • Divide mustard, ham and cheese between bread slices; bake at 350°F until melted, 2-3 minutes. Top with slaw.
  • Makes 1 serving.

Nutrition Facts : Calories 235 kcal

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