Healthy Abc Pudding Recipe By Tasty

ABC PUDDING - AVOCADO, BANANA, CHOCOLATE DELIGHT

Steps:

• Place avocados, bananas, and cocoa powder in a blender; puree until smooth.
• Pour pudding into serving bowls and sprinkle additional cocoa powder on top for garnish.
• Chill in refrigerator for texture and flavor to develop, at least 1 hour.

HEALTHY ABC CHOCOLATE PUDDING

Steps:

• Peel and pit the avocado.
• Place avocado, bananas, cocoa, honey, vanilla, and salt in blender and blend until mixed and completely smooth.
• Pour pudding into serving bowls and cover.
• Place in the fridge for at least 1 hour to chill and let flavors meld.
• Top with whipped cream and raspberries when serving
• (whipped cream and raspberries are not included in nutrition info).

HEALTHY CHOCOLATE PUDDING

Steps:

• Place almond milk, coconut sugar, cocoa powder, cornstarch, and vanilla extract in a saucepan over low heat. Stir together until thick and smooth, about 10 minutes.

HEALTHY ABC PUDDING RECIPE BY TASTY

Steps:

• Add the banana and avocado to the bowl of a food processor and process until completely smooth. Scrape down the sides of the bowl, then add the cacao powder, vanilla, maple syrup, and salt. Blend until smooth and the color is the same throughout.
• Transfer the pudding to a bowl, cover with plastic wrap, and refrigerate for 15-30 minutes.
• When ready to serve, divide the pudding between 2 serving bowls and top with your favorite toppings, such as chocolate chips, berries, toasted coconut flakes, toasted nuts, cacao nibs, sliced banana, and/or granola.
• Enjoy!

HEALTHY CHOCOLATE PUDDING

Steps:

• Healthy Chocolate Pudding Recipe: Heat the 2 cups milk of choice in a saucepan with the salt, cocoa powder, and sweetener. Meanwhile, whisk the cornstarch and 1/2 cup milk in a small bowl until dissolved. When the 2 cups milk are warm, add the cornstarch mixture and bring to a boil. Once boiling, stir constantly for 2 minutes. Lower to a simmer for an additional minute, then turn off the heat. Once the heat is off, stir in the vanilla and broken-up chocolate pieces until the chocolate melts. Transfer the pudding to the refrigerator to thicken. It gets thicker the longer it sits and will be ready to consume after a few hours or overnight. *Note: I've not tried arrowroot and have only tried this recipe with Dutch cocoa powder so can't vouch for the taste if regular unsweetened cocoa powder is used in its place. But you are always free to experiment!View Nutrition Facts