Healthified Easy No Yeast Thin Pizza Crust Recipes

HEALTHIFIED EASY NO-YEAST THIN PIZZA CRUST

Steps:

• Heat oven to 400°F
• In medium bowl, mix flour, baking powder and salt. Stir in milk and oil until soft dough forms. If dough is dry, stir in 1 to 2 tablespoons additional liquid.
• On lightly floured surface, knead dough 10 times. Shape dough into ball. Cover with bowl; let stand 10 minutes.
• Place dough on ungreased cookie sheet; flatten slightly. Roll out to 12-inch round pizza pan. Poke holes in the dough with a fork.
• Bake 8 minutes at 400°F, then put on the toppings and bake for another 20-25 minutes until they are cooked.

NO YEAST THIN CRISPY PIZZA

Steps:

• Preheat the oven to 450°F. Put a pizza stone or an inverted baking sheet on the lowest rack.
• In a large mixing bowl, combine flour, baking powder and salt. Add olive oil and water to make a shaggy, sticky dough. Turn it out onto a lightly floured surface and knead into a smooth and elastic ball, about 2~3 minutes.Divide the dough in half and shape each half into a flat disk. Place the disks in the bowl, cover and let rest in a warm place for 15 minutes.
• When ready to roll the pizza, take 2 large sheets of parchment and spray them with cooking spray. Place one of the dough discs between the greased parchment papers. Roll into a 8~10-inch round disc that is about 1/8-inch thick. It does not have to be a perfect circle.
• Peel off the top parchment and spread half of the tomato sauce on the crust. Sprinkle with cheese and the other toppings of choice. Transfer the pizza along with the bottom parchment onto a pizza peel. Carefully slide the pizza onto the hot stone or baking sheet. Bake until crust is crisp and golden brown and the cheese is bubbling, about 6~8 minutes.
• Transfer to a cutting board, cool 1~2 minutes before slicing. Repeat with the second pizza.

NO-YEAST PIZZA CRUST

Steps:

• Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball. Cover dough with an inverted bowl and let sit for 10 minutes.
• Roll dough into a 12-inch circle on a baking sheet.

THIN PIZZA CRUST

Steps:

• Preheat oven to 450°F.
• Dissolve yeast and sugar in warm water. Let proof for 5 minutes or until foamy. Can use rapid rise yeast.
• Stir in salt, oil, and 2 cups of flour. Mix well.
• Add 1 1/2 cups flour: stir until a sticky ball forms.
• Knead 5 minuted on flour surface until smooth and elastic. Coat with cooking spray, place in a bowl and cover.
• Let rise 30 minutes for thicker dough, and 2 hours for thinner dough.
• After rising time punch down. Thinner crust divide in half. If thicker crust use all of dough. let rest 10 minutes.
• Dust pizza pan with cornmeal. Flatten dough on pan; gently pulling and stretching to fit pan, if it resists let dough rest another 5 minutes.
• Brush with oil. Take a fork and pierce dough several times to keep dough from forming air pockets. Bake for 7 minutes.
• Take dough out and put you favorite topping on and then continue baking for another 7 to 10 minutes.
• If you want to make grilled pizza I usually make small individual pizzas that way everyone can add their own topping from an array of ingredients. Place flattened dough on grill for about 5 minutes flip and add all ingredients for pizza. cook until cheese is melted and bottom of crust is crispy.