Healthier Too Much Chocolate Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TOO MUCH CHOCOLATE CAKE



Too Much Chocolate Cake image

This cake won me First Prize at the county fair last year. It is very chocolaty.

Provided by Denise

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Yield 12

Number Of Ingredients 7

1 (18.25 ounce) package devil's food cake mix
1 (5.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
½ cup warm water
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
  • Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.

Nutrition Facts : Calories 600.4 calories, Carbohydrate 60.9 g, Cholesterol 78.9 mg, Fat 38.6 g, Fiber 2.4 g, Protein 7.6 g, SaturatedFat 12.8 g, Sodium 550.4 mg, Sugar 43.5 g

HEALTHIER TOO MUCH CHOCOLATE CAKE



Healthier Too Much Chocolate Cake image

Even this healthier version of Denise's cake might win First Prize at the county fair! We used natural cake mix and light sour cream with great results.

Provided by MakeItHealthy

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Time 2h35m

Yield 12

Number Of Ingredients 8

1 (18.25 ounce) package natural chocolate cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 cup low-fat sour cream
½ cup vegetable oil
4 eggs, beaten
½ cup warm water
1 cup semisweet chocolate chips
2 tablespoons confectioner's sugar for dusting on top of cooled cake

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup tube pan.
  • Mix cake mix, pudding mix, sour cream, oil, beaten eggs, and water in a large bowl until smooth. Stir in chocolate chips. Pour batter into prepared pan.
  • Bake in preheated oven until top is springy to the touch and a wooden toothpick inserted comes out clean, 50 to 55 minutes. Cool cake thoroughly in pan at least 1 1/2 hours before inverting onto plate. Dust with confectioner's sugar before serving.

Nutrition Facts : Calories 422.7 calories, Carbohydrate 50.5 g, Cholesterol 69.9 mg, Fat 24.3 g, Fiber 2.2 g, Protein 6 g, SaturatedFat 7.2 g, Sodium 518.9 mg, Sugar 31.7 g

HEALTHY CHOCOLATE CAKE (WHOLE WHEAT, GLUTEN-FREE, VEGAN OPTIONS)



Healthy Chocolate Cake (whole wheat, gluten-free, vegan options) image

This healthy chocolate cake is super moist, made a little healthier with whole wheat flour and is honey-sweetened. Can also be made gluten-free or vegan!

Provided by Erin @ Food Doodles

Categories     Dessert

Number Of Ingredients 17

1 cup (320 grams) honey* or 2 cups (375 gram) coconut sugar or 2 cups (400 grams) granulated sugar
1 3/4 cups (210 grams) whole spelt flour, whole wheat flour, white whole wheat flour, all-purpose flour or 1 3/4 cups (236 gram) Bob's Red Mill 1-to-1 gluten-free baking flour for a gluten-free version
3/4 cup (85 grams) cocoa powder (I prefer Dutch-process)
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs (50 grams each, out of shell) or 2 chia eggs** for vegan
1 cup (240 milliliters) milk of choice***
1/2 cup (120 milliliters) olive oil (or another neutral-tasting vegetable oil that's liquid at room temp)
2 teaspoons vanilla extract
1 cup (240 milliliters) boiling water (this is not a typo!)
flesh of 1 avocado (155 grams)
1/2 cup + 2 tablespoons (72 grams) Dutch-process cocoa powder
1/2 cup + 2 tablespoons, maple syrup
1 teaspoon vanilla extract
1/4 teaspoon salt
2 tablespoons (28 grams) refined coconut oil

Steps:

  • If using honey, preheat your oven to 325 °F (167 °C). If not using honey (which bakes quicker than sugar, hence the lower temperature), preheat to 350 °F (175 °C).
  • Line 2 round 8" cake pans with parchment paper on the bottom and then grease the sides of the pans.
  • In a large bowl, stir together the sugar (if using honey, don't add it yet), flour, cocoa, baking powder, baking soda and salt.
  • Add eggs, milk, honey (if using), olive oil and vanilla. Mix for 2 minutes on medium and then stir in the boiling water. The batter will be almost as thin as water. If you taste it, it will NOT taste good! But don't worry. It tastes great after baking.
  • Divide the batter between the two pans.
  • Bake for 25-30 minutes or until a toothpick comes out with some moist crumbs, but no uncooked liquid. The bake time will vary widely depending on what combination of sugar / eggs / flour you use. The whole wheat / egg / honey version is on the longer side. The gluten-free / chia egg / honey version is on the shorter side.
  • Let cool completely before frosting.

TOO MUCH CHOCOLATE CAKE



Too Much Chocolate Cake image

I am posting this for safekeeping as it is our family's favorite cake recipe. It is very similar to a few others here on Zaar but IMO it's the best! :) The mini chips don't sink to the bottom, but regular chips will do just as well. I prefer to bake this as cupcakes as opposed to a bundt cake. Fantastic with vanilla buttercream frosting or just a dusting of powdered sugar. Edited to add: Thanks, Yooper and Ronnie for remiding me where I found this! I used to copy recipes from online onto index cards for my recipe box (before I found Zaar). So much for my "safekeeping" theory. lol

Provided by Melissa and her Pan

Categories     < 60 Mins

Time 1h

Yield 1 Bundt, 12 serving(s)

Number Of Ingredients 7

1 (18 1/4 ounce) package devil's food cake mix
1 (6 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup warm water
2 cups semisweet mini chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan (or cupcake papers).
  • Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate.
  • For cupcakes, follow the directions on the cake mix package for cooking time.

Nutrition Facts : Calories 598.2, Fat 39.2, SaturatedFat 11.7, Cholesterol 72, Sodium 601.1, Carbohydrate 63.1, Fiber 3.2, Sugar 42.6, Protein 6.6

HEALTHY CHOCOLATE CAKE (FAT FREE AND SUGAR FREE!)



Healthy Chocolate Cake (Fat Free AND Sugar free!) image

This is the healthiest chocolate cake- 100% fat free, sugar free and made with no eggs, no butter, and no milk! Moist and with a tender crumb, this healthy chocolate cake recipe is vegan and gluten free!

Provided by Arman

Categories     Dessert

Time 30m

Number Of Ingredients 9

1 1/2 cups all purpose flour (gluten free, if necessary)
1 cup granulated sweetener of choice (* See notes)
1/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon apple cider vinegar
1 teaspoon vanilla extract
6 tablespoon unsweetened applesauce
1 cup water

Steps:

  • Preheat the oven to 180C/350F. Line an 8-inch springform pan with parchment paper and set aside.
  • In a large mixing bowl, combine your flour, granulated sweetener,cocoa powder, baking soda, and salt, and mix well.
  • Add your vanilla extract, apple cider vinegar, and unsweetened applesauce and mix well. Pour the water over the top and mix until fully combined.
  • Transfer the cake batter into the lined pan and bake for 25-30 minutes, or until a skewer comes out just clean.
  • Remove from the oven and let cool in the cake pan for 10 minutes, before carefully transferring to a wire rack to cool completely. Once cool, frost if desired.

Nutrition Facts : ServingSize 1 Slice, Calories 98 kcal, Carbohydrate 21 g, Protein 3 g, Fat 1 g, Sodium 306 mg, Fiber 2 g

30 MINUTE HEALTHY CHOCOLATE CAKE



30 Minute Healthy Chocolate Cake image

It's here. The chocolate cake of your dreams. A healthy chocolate cake stuffed with superfoods including sweet potato, cocoa and avocado. Made with only 8 main ingredients, it's dairy free, refined sugar free and saturated fat free. What are you waiting for?

Provided by Helen

Categories     Dessert

Time 30m

Number Of Ingredients 12

1 cup sweet potato (mashed - see note below)
1 cup self-raising flour
½ cup cocoa powder
¼ teaspoon salt
¼ teaspoon baking soda
3 eggs (lightly whisked)
1 teaspoon vanilla
½ cup olive oil (light)
½ cup maple syrup
2 avocados (ripe)
½ cup cocoa powder
½ cup maple syrup

Steps:

  • Line the bottom of a 9 inch round cake pan with a circle of baking paper and spray the pan all over with a light coating of oil.
  • Preheat the oven to 355F/180C.
  • Pierce the sweet potato all over with a fork, then place on a plate or kitchen towel. Microwave on high for 6 to 8 minutes until the flesh is soft. Cut open lengthwise and scoop out the flesh. Mash it well in a medium bowl or jug (or pulse in a food processor for a few seconds). Let it cool a little.
  • Combine the flour, cocoa powder, salt & baking soda in a medium bowl.
  • Add the eggs, vanilla, oil and maple syrup to the sweet potato and mix well with a wooden spoon. Add to the dry ingredients and mix again until well combined.
  • Pour the batter into the prepared baking pan and bake for 18 minutes or until the top is just cooked and the centre is still a bit gooey.
  • Let cool for 10 minutes in the pan, then carefully turn out onto a wire rack to cool completely.
  • Pulse the avocado, cocoa and maple syrup in a food processor until silky and smooth. Once the cake is completely cool, spread the frosting thickly all over the top and sides.

Nutrition Facts : Calories 428 kcal, Carbohydrate 52 g, Protein 7 g, Fat 24 g, SaturatedFat 4 g, Cholesterol 61 mg, Sodium 149 mg, Fiber 7 g, Sugar 25 g, ServingSize 1 serving

More about "healthier too much chocolate cake recipes"

TOO MUCH CHOCOLATE CAKE - RECIPEARCADE
2020-04-14 Instruction for Making “Too Much Chocolate Cake”. Preheat oven to 350 degrees. Mix flour, sugar, baking soda, and 1 1/2 teaspoons salt in large bowl to blend. With the …
From recipearcade.com
Estimated Reading Time 2 mins
Calories 600 per serving
  • Mix flour, sugar, baking soda, and 1 1/2 teaspoons salt in large bowl to blend. With the electrical mixer, beat eggs and bitter(sour) cream in another large bowl to blend. Add both and beat till it is blended well. Divide batter equally amongst ready pans. Bake it for about 55 minutes.
  • In a bowl place 3/4 cup chocolate chips, 3 Tablespoons unsalted butter, 1 Tablespoon light corn syrup. Set microwave for 50% power and cook for 3 minutes. Stir until smooth and melted. If you like you can add 1/4 teaspoon vanilla.


TOO MUCH CHOCOLATE CAKE RECIPE - HEALTHY WAY - KFC …
2021-07-29 Instant chocolate pudding: Instant chocolate pudding is a rich chocolaty pudding.It is rich and gives the cake a moist texture. Vegetable oil: Vegetable oil makes the cake moist.You can use melted butter as well. Sour cream: Sour cream is quite an unusual ingredient for too much chocolate cake.It brings in flavor and rich texture.
From kfcrecipe.com
5/5 (2)
Total Time 1 hr 5 mins
Category Dessert
Calories 585 per serving


RECIPES/HEALTHIER-TOO-MUCH-CHOCOLATE-CAKE.JSON AT MASTER ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


LOW-FAT CAKE RECIPES - BBC GOOD FOOD

From bbcgoodfood.com


HEALTHIER TOO MUCH CHOCOLATE CAKE | TOO MUCH CHOCOLATE ...
Nov 5, 2013 - Still so chocolaty and delicious it could still win awards, this healthier version of chocolate cake uses natural cake mix and light sour cream. Nov 5, 2013 - Still so chocolaty and delicious it could still win awards, this healthier version of chocolate cake uses natural cake mix and light sour cream. Pinterest . Today. Explore. When autocomplete results are available use …
From pinterest.com


TOO MUCH CHOCOLATE CAKE RECIPE - FOOD NEWS
Get one of our Too much chocolate cake recipe and prepare delicious and healthy treat for your family or friends. Good appetite! In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan. Bake for 50 to 55 minutes, or until top is springy to the touch and a …
From foodnewsnews.com


HEALTHIER TOO MUCH CHOCOLATE CAKE | RECIPE | TOO MUCH ...
Jul 29, 2017 - Still so chocolaty and delicious it could still win awards, this healthier version of chocolate cake uses natural cake mix and light sour cream. Jul 29, 2017 - Still so chocolaty and delicious it could still win awards, this healthier version of chocolate cake uses natural cake mix and light sour cream. Pinterest . Today. Explore. When autocomplete results are available use …
From pinterest.com


WORLD BEST HEALTHY FOOD: HEALTHIER TOO MUCH CHOCOLATE CAKE
mix cake mix, pudding mix, sour cream, oil, beaten eggs, and water in a large bowl until smooth. stir in chocolate chips. pour batter into prepared pan. bake in preheated oven until top is springy to the touch and a wooden toothpick inserted comes out clean, 50 to 55 minutes. cool cake thoroughly in pan at least 1 1/2 hours before inverting plate. dust with confectioner's sugar …
From worldbesthealthrecipes.blogspot.com


HEALTHIER TOO MUCH CHOCOLATE CAKE - CRECIPE.COM
Healthier Too Much Chocolate Cake . Still so chocolatey and delicious it could still win awards, this healthier version of chocolate cake uses natural cake mix and light sour cream. Visit original page with recipe. Bookmark this recipe to cookbook online. Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup tube pan. Mix cake mix, pudding mix, sour cream, oil, beaten …
From crecipe.com


HEALTHIER TOO MUCH CHOCOLATE CAKE RECIPE
Healthier too much chocolate cake recipe. Learn how to cook great Healthier too much chocolate cake . Crecipe.com deliver fine selection of quality Healthier too much chocolate cake recipes equipped with ratings, reviews and mixing tips. Get one of our Healthier too much chocolate cake recipe and prepare delicious and healthy treat for your family or friends. …
From crecipe.com


HEALTHIER TOO MUCH CHOCOLATE CAKE - CHOCOLATE CAKE
Chocolate Cake: Healthier Too Much Chocolate Cake. WorldRecipes.org. WorldRecipes. Home; Search; Contact; Sign In; Sign Up. Healthier Too Much Chocolate Cake. Even this healthier version of Denise's cake might win First Prize at the county fair! We used natural cake mix and light sour cream with great results. 423 calories; protein 6g; carbohydrates 50.5g; fat …
From worldrecipes.org


HEALTHY CAKE RECIPES - EATINGWELL

From eatingwell.com


Related Search