Healthier Taco Seasoning I Recipes

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HEALTHIER TACO SEASONING I



Healthier Taco Seasoning I image

Depending on how spicy you and your family like your dishes, use as little or as much as you want. This healthier version uses fresh garlic. Store it in your refrigerator!

Provided by MakeItHealthy

Time 5m

Yield 10

Number Of Ingredients 8

1 clove garlic, peeled
1 teaspoon sea salt
1 tablespoon chili powder
¼ teaspoon red pepper flakes
¼ teaspoon dried oregano
½ teaspoon paprika
1 ½ teaspoons ground cumin
1 teaspoon ground black pepper

Steps:

  • Crush garlic with salt until it forms a paste. Stir in chili powder, red pepper flakes, oregano, paprika, cumin, and pepper in a small bowl. Alternatively, combine all ingredients in a bowl of a mini-food processor until well mixed. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 5.3 calories, Carbohydrate 0.9 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.2 g, Sodium 184.8 mg, Sugar 0.1 g

BEST MILD TACO SEASONING RECIPE



Best Mild Taco Seasoning Recipe image

This is the best mild Taco seasoning recipe and the only one you need for all your tacos and fajitas! Is better and cheaper than those little taco seasoning packets-and contains no additives at all. It stores well in an air-tight container. You can double (or triple) the recipe and always keep some on hand! Is this just for Taco Tuesday? No way! It's also yummy for adding some spice to soups, Mexican-inspired pizzas, and eggs! The possibility are virtually endless.

Provided by Ashley Keating

Categories     Spice, Dinner

Time 10m

Yield servings

Number Of Ingredients 8

1 TBS chili powder
1 tsp garlic powder
1 tsp cumin
½ tsp onion powder
½ tsp oregano
½ tsp salt (or less if desired)
¼ tsp black pepper
Optional: cayenne pepper or crushed red pepper if you like it spicy!

Steps:

  • Mix all the spices together in a bowl.
  • Stores well in an airtight container.

Nutrition Facts : ServingSize servings

TACO SEASONING I



Taco Seasoning I image

Depending on how spicy you and your family like your dishes, use as little or as much as you want.

Provided by BILL ECHOLS

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1m

Yield 10

Number Of Ingredients 9

1 tablespoon chili powder
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon crushed red pepper flakes
¼ teaspoon dried oregano
½ teaspoon paprika
1 ½ teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper

Steps:

  • In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.

Nutrition Facts : Calories 5.3 calories, Carbohydrate 0.9 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.2 g, Sodium 184.8 mg, Sugar 0.1 g

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