Healthier Pulled Pork Sandwiches Recipes

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BEST EVER PULLED PORK SANDWICH RECIPE AKA PORK BUTT ROAST



Best Ever Pulled Pork Sandwich Recipe aka Pork Butt Roast image

Best Ever Pulled Pork Sandwich is life changing! A pork butt roast is slow cooked in the oven and then shredded and put onto buns with BBQ sauce. Seriously so good and SO EASY!

Provided by Jenn

Categories     Dinner

Time 6h5m

Number Of Ingredients 7

5 lb. pork butt roast ((shoulder not picnic))
1 Tbsp. flour
Salt & Pepper (to taste)
Lawry's Seasoned Salt (to taste)
Reynold's Oven Bag
Hamburger Buns
Barbecue Sauce

Steps:

  • Preheat oven to 275º F.
  • Season pork butt roast liberally with Lawry's Seasoned Salt and salt and pepper. Place flour on the bottom of the oven bag. Place pork roast on top of the flour, fat side up and close up the bag.
  • Cut a couple vents on the top of the bag. Place bag on a cookie sheet. Bake in preheated oven for 6-8 hours, until fork tender.
  • Shred the meat with two forks and either serve right away or place on a foil lined sheet pan and broil for a few minutes, until golden brown and a little crispy. Serve by itself or on rolls with barbecue sauce. Enjoy!

PULLED PORK SANDWICHES



Pulled Pork Sandwiches image

This tasty sandwich is both low in fat and low in sugary carbs, the perfect combination for anybody with diabetes and/or heart disease.

Provided by VickiVSN

Categories     Lunch/Snacks

Time 4h20m

Yield 8 sandwiches, 4 serving(s)

Number Of Ingredients 13

1 (8 ounce) can tomato sauce
1/4 cup apple cider vinegar
1 tablespoon Splenda sugar substitute
1 tablespoon Sweet'N Low brown sugar substitute
1 tablespoon molasses
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 jalapeno, finely chopped
chili seasoning mix (to taste)
pepper (to taste)
1/2 teaspoon salt (or more to taste)
1 lb pork loin roast
8 whole wheat dinner rolls

Steps:

  • Mix all except pork roast & rolls together.
  • Put all together in crock pot.
  • Slow cook until pork falling apart (four hours).
  • Pick pork apart with fork and mix with remaining juices.
  • Serve two ounces of meat with each dinner roll.

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