Healthier Nutella Peanut Butter Brownies Recipes

HEALTHIER NUTELLA PEANUT BUTTER BROWNIES

Healthier Nutella Peanut Butter Brownies image

Its easy, and healthy too! I found the original recipe on a 'Nutella day' website, and i subbed peanut butter for butter to make it healthier. They are delicious! To half the recipe, bake the brownies in a loaf pan for 35 minutes.

Provided by I Cant Believe Its

Categories Bar Cookie

Time 50m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup all-purpose flour
1/4 teaspoon salt
2 eggs
1 cup nutella
1/2 cup brown sugar
1 teaspoon vanilla extract
1/2 cup reduced-fat peanut butter

Steps:

Preheat oven to 350°F and grease a 8x8-inch pan.
In a small bowl mix flour and salt then set aside.
In a large bowl, beat the remaining ingredients, adding the peanut butter last.
At low speed, add the flour mixture.
Spread in pan and cook for 35-45 minutes.
Let cool then cut into 16 squares.

Nutrition Facts : Calories 150.1, Fat 6.1, SaturatedFat 5.5, Cholesterol 23.2, Sodium 54.8, Carbohydrate 21.3, Fiber 1.1, Sugar 16.7, Protein 2.2

PEANUT BUTTER/NUTELLA BROWNIES

Peanut Butter/Nutella Brownies image

Gooey, melt in mouth chocolatey brownies made with Nutella and Peanut Butter. What's not to like?!

Provided by peachybreeze

Time 40m

Yield Makes Brownies

Number Of Ingredients 0

Ingredients

Steps:

In a medium bowl combine all-purpose flour, cocoa (sift this in to get rid of lumps), baking powder and salt. Set aside.
Over low heat, melt butter and stir in sugar and vanilla extract until well combined. Add eggs, one at a time and mix in each egg vigorously with a wooden spoon until well-combined.
Whisk in the flour/cocoa mixture until fully combined.
In a microwave safe bowl, add the Nutella and peanut butter. Heat in the microwave in 20 second intervals until it reaches a runny consistency then stir this into the mixture.
Pour the mixture into a greased 9 x 13 glass dish. Bake for 30 minutes in a 350 degree oven.
Let brownies cool completely before cutting.
I also made a simple icing of milk and confectioner's sugar, drizzling it over the brownies, sprinkling them with mini chocolate chips.

COCONUT NUTELLA BROWNIES

Coconut Nutella Brownies image

My parents were coming over for dinner, and I wanted a fast go-to brownie. My mom loves coconut and chocolate, so I thought these Nutella brownies would be the perfect treat. -Danielle Lee, West Palm Beach, Florida

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
1-1/3 cups sugar
1/2 cup Nutella
4 large eggs, room temperature
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup whole wheat flour
2/3 cup Dutch-processed cocoa
1/2 cup flaked coconut
1/2 cup old-fashioned oats

Steps:

Preheat oven to 350°. In a large bowl, beat butter, sugar and Nutella until blended. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flours and cocoa; gradually beat into butter mixture, mixing well. Fold in coconut and oats. Spread into a greased 13x9-in. baking pan., Bake until a toothpick comes out with moist crumbs (do not overbake), 22-25 minutes. Cool completely in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 186 calories, Fat 9g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 50mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 4g fiber), Protein 4g protein.

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