LEMON POPPY SEED HEALTHY BAKED DONUTS
Sweet, fluffy Lemon Poppy Seed Healthy Baked Donuts drizzled with a melt-in-your-mouth glaze that are perfect for an indulgent (and guilt-free) breakfast, dessert or snack! (Gluten-free, dairy-free, refined sugar free, vegetarian)
Provided by Christine McMichael
Categories Breakfast Dessert Snack
Time 25m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Place the rolled oats in a blender or food processor and blend into a flour-like texture.
- Add the baking powder, salt, eggs, cashew butter, banana, lemon extract, and honey, then blend (on a low setting) until everything is evenly mixed together.
- Add the poppy seeds and hand mix into the batter.
- Pour the batter into an oiled donut pan and bake for about 15 minutes (or until a toothpick comes out clean).
- If desired, mix the sugar and milk to create the glaze and drizzle over the cooled donuts.
- Serve and enjoy!
Nutrition Facts : Calories 166 kcal, ServingSize 1 serving
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