Healthier Jalapeno Poppers Recipes

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LOW-CARB JALAPEñO POPPERS (KETO-FRIENDLY)



Low-Carb Jalapeño Poppers (Keto-Friendly) image

This recipe makes baked Low-Carb Jalapeño Poppers stuffed with garlic and cheese goodness. The cream cheese filling is seasoned with the cilantro and garlic and pairs perfectly with the spicy jalapeño vessel. This recipe is suitable for those following a low carb, Keto, Atkins, Banting, gluten free, or vegetarian diet.

Provided by Harper Slusher

Categories     Appetizer     Snack

Number Of Ingredients 8

8 fresh jalapeños (medium to large)
1/3 cup mexican blend cheese (shredded)
8 ounces cream cheese (room temperature)
1/2 cup red onion (finely chopped)
1/3 cup mexican blend cheese (shredded)
2 Tbsp cilantro (finely chopped)
1 clove garlic (crushed)
salt and pepper to taste

Steps:

  • Preheat oven to 375 degrees Fahrenheit. Using gloves, trim the stems and slice each Jalapeno in half long-ways. Next, remove all of the light green membrane and the seeds and carefully cut away any of the white ribs inside the peppers. If needed, rinse the peppers to remove any additional seeds.
  • Next, transfer the Jalapenos to a baking sheet and place them cut-side-up. Bake for 11 minutes then let cool until at least lukewarm before adding the filling.
  • In the medium bowl, stir together all of the filling ingredients until thoroughly combined.
  • Using a spoon or clean hands, stuff each pepper with the filling until full and then press down the filling in slightly to ensure that it stays in pepper while baking. Next, sprinkle the additional shredded cheese over each jalapeno. If desired, garnish with additional chopped cilantro.
  • Finally, bake the stuffed Jalapenos at 375 degrees Fahrenheit for about 20 minutes, or until the cheese on the top begins to brown slightly.

Nutrition Facts : ServingSize 2 poppers, Calories 138 kcal, SaturatedFat 7 g, Carbohydrate 4 g, Protein 4 g, Sodium 128 mg, Cholesterol 37 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 3 g

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