Healthier Homemade Pumpkin Spice Latte Coffee Syrup Recipes

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HEALTHIER HOMEMADE PUMPKIN SPICE LATTE & COFFEE SYRUP



Healthier Homemade Pumpkin Spice Latte & Coffee Syrup image

No weird colorings or preservatives - just pure, healthy, whole-food goodness in this homemade pumpkin spice coffee syrup. Brew some up over the weekend for pumpkin spice goodness all week long!

Provided by Kare for Kitchen Treaty

Time 25m

Number Of Ingredients 7

1 cup water
1 cup pure maple syrup*
3 tablespoons pumpkin puree
1/2 thumb-sized piece of fresh ginger
2 5- inch cinnamon sticks
1 teaspoon whole cloves
1/2 teaspoon ground nutmeg

Steps:

  • Add all ingredients to a small saucepan over medium-high heat. Cook, stirring occasionally, until the mixture begins to boil. Reduce heat to medium-low and simmer for 10 minutes. Remove from heat and let sit for another 10 minutes.
  • Place a fine-mesh sieve over a bowl or large jar and strain syrup. Discard solids. Pour into an airtight storage container and transfer to refrigerator. Contents may settle, so just give it a quick shake before enjoying pumpkin spice deliciousness in your morning coffee or latte. I like 2-3 tablespoons of syrup stirred in to each cup, but you may prefer more or less. Make it your own!

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