Healthier Homemade Potato Chips Recipes

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HOMEMADE LOW CALORIE POTATO CHIPS



Homemade Low Calorie Potato Chips image

Make and share this Homemade Low Calorie Potato Chips recipe from Food.com.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 13m

Yield 1 serving(s)

Number Of Ingredients 3

1 large potato, scrubbed clean and sliced wafer thin
1/2 teaspoon olive oil
salt or seasoning

Steps:

  • Pour oil in a plastic Ziploc baggie, along with whatever seasoning or spice preferred.
  • Put potato slices in bag.
  • Blow up the bag and quickly seal it shut.
  • Shake vigorously until all the slices are coated.
  • Arrange slices in a circle on a microwave-proof plate.
  • Microwave on high for 4 minutes.
  • Turn chips over and re-arrange them so they cook evenly.
  • Microwave again for 2 minutes.
  • Turn.
  • Watch them carefully and microwave again for about 2 minutes or until they start to brown.
  • They must brown a little in places or they will not crisp up.
  • Remove and let cool.
  • The chips crisp when cooling.

Nutrition Facts : Calories 304, Fat 2.6, SaturatedFat 0.4, Sodium 22.2, Carbohydrate 64.5, Fiber 8.1, Sugar 2.9, Protein 7.5

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