Healthier French Toast Recipes

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HEALTHY FRENCH TOAST



Healthy French Toast image

Our slimmed-down take on this Sunday morning family favorite is practically saintly. Using low-fat milk and egg whites gives it half the fat of traditional French toast. Plus, it's a cinch to whip up!

Provided by Cooking Channel

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

2 large egg whites
1 large egg
3/4 cup low-fat (1-percent) milk
1/2 teaspoon salt
1/4 teaspoon vanilla extract
2 teaspoons butter or trans-fat-free margarine
8 slices firm whole-wheat bread

Steps:

  • Preheat the oven to 200 degrees F.
  • In a pie plate, beat the egg whites, egg, milk, salt and vanilla with a whisk until blended. In a 12-inch nonstick skillet, melt 1 teaspoon butter or trans-fat-free margarine on medium heat.
  • Dip the bread slices, one at a time, in the egg mixture, pressing the bread lightly to coat both sides well. Place 3 or 4 slices in the skillet, and cook until lightly browned, 3 to 4 minutes. Flip and cook until lightly browned on the second side, 3 to 4 minutes.
  • Transfer the French toast to a cookie sheet; keep warm in the oven. Repeat with remaining butter or margarine, bread slices and egg mixture.

APPLE PIE FRENCH TOAST



Apple Pie French Toast image

Provided by Food Network

Yield 2 pieces of toast

Number Of Ingredients 11

1 Granny Smith apple
Lemon Juice
2 tablespoons of I Can't Believe It's Not Butter!® Original Soft Spread
2 packed tablespoons of brown sugar
1/2 teaspoon of Saigon cinnamon
1/4 teaspoon of Allspice
2 tablespoons of I Can't Believe It's Not Butter!® Original Soft Spread
1 packed tablespoon of brown sugar
1/2 teaspoon of Saigon cinnamon
2 slices whole wheat bread (or your favorite bread)
Cinnamon spread (from above)

Steps:

  • Remove the skin from the Granny Smith apple. Chop the apple into small, thin pieces. Place the apples in a small bowl and squeeze some lemon juice over them to keep them from browning. In a small pan add the I Can't Believe It's Not Butter!® Original Soft Spread, brown sugar, Saigon cinnamon and Allspice. Set the pan over medium-high heat and stir. Once the spread has melted add in the apple pieces. Continue to cook over medium heat for 5-6 minutes, stirring frequently.
  • Put all of the Cinnamon Spread ingredients in a small mixing bowl and mix until well combined.
  • Lightly coat both sides of the bread with the Cinnamon Spread, then place in a large pan.
  • Toast bread in the pan over medium heat, turning it over every 1-2 minutes until both sides are evenly toasted.
  • When toasted, remove the bread from the pan and set on a plate. Top with the apple mixture.
  • Optional - Top with chopped walnuts, raisins and/or whipped cream.
  • Nutrition Information Per Serving
  • Calories 350, Calories From Fat 160, Saturated Fat 4.5g, Trans Fat 0g, Total Fat 17g, Cholesterol 0mg, Sodium 320mg, Total Carbohydrates 46g, Sugars 31g, Dietary Fiber 5g, Protein 4g, Vitamin A 25%, Vitamin C 15%, Calcium 8%, Iron 6%

HEALTHY OVERNIGHT FRENCH TOAST BAKE



Healthy Overnight French Toast Bake image

Provided by Food Network Kitchen

Categories     main-dish

Time 9h

Yield 6 servings

Number Of Ingredients 12

Nonstick cooking spray, for coating baking dish
One 8-ounce whole wheat baguette, cut into twenty-four 1/4-inch slices
One 12-ounce can evaporated fat-free milk
1 cup reduced-fat (2-percent) milk
1 teaspoon pure vanilla extract
1/4 teaspoon almond extract
1/4 teaspoon ground cinnamon
Pinch kosher salt
4 large eggs
1/3 cup chopped pecans
1/4 cup plus 2 tablespoons pure maple syrup
1/8 teaspoon ground cinnamon

Steps:

  • For the French toast: Coat a 9- by 13-inch baking dish with cooking spray. Arrange the bread slices on the diagonal in 3 rows in the dish, slightly overlapping the slices. Whisk together the evaporated milk, milk, vanilla and almond extracts, cinnamon, salt and eggs until well combined. Pour the egg mixture over the bread slices, taking care to evenly coat the bread. Cover with aluminum foil and refrigerate for at least 8 hours, or overnight. Preheat the oven to 350 degrees F. Remove the foil from the baking dish and spoon any remaining egg mixture over the top of the bread pieces to assure they are evenly moistened.
  • For the topping: Sprinkle the pecans evenly over the bread. Sprinkle with 2 tablespoons of the maple syrup and the cinnamon. Bake until golden, about 40 minutes. Drizzle with the remaining 1/4 cup maple syrup and serve.

HEALTHIER FRENCH TOAST



Healthier French Toast image

This uses Recipe #256341 (a mixture of carrots and sweet potatoes) to boost the nutrition of traditional French Toast. Since the puree has a mildly sweet flavor, this actually yields a slightly sweeter French Toast than normal. This is adapted from the awesome book "the sneaky chef" which focuses on adding nutrition to everyday recipes for kids and other picky eaters. If you don't have time to make your own pureed carrots and sweet potatoes, use jarred baby food.

Provided by gourmetmomma

Categories     Breakfast

Time 10m

Yield 4 slices

Number Of Ingredients 10

2 eggs
1/2 cup milk
1 tablespoon maple syrup or 1 tablespoon honey
1 teaspoon cinnamon
1 teaspoon vanilla extract
4 slices bread (whole grain preferably)
oil
powdered sugar
pureed carrot, and
sweet potato

Steps:

  • Combine eggs, milk, orange puree, maple syrup or honey, cinnamon, and vanilla in a large shallow dish.
  • Dip bread until soaked on both sides.
  • Cook in skillet over medium heat. Use a small amount of oil (or butter) to keep the toast from sticking. Allow the first side to brown, then flip to brown the second side of the bread.
  • Dust with powdered sugar or top with your favorite syrup.

Nutrition Facts : Calories 140.3, Fat 4.5, SaturatedFat 1.6, Cholesterol 110, Sodium 220.9, Carbohydrate 18.2, Fiber 0.9, Sugar 4.4, Protein 6.1

HEALTHY FRENCH TOAST



Healthy French Toast image

Make and share this Healthy French Toast recipe from Food.com.

Provided by FDADELKARIM

Categories     Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 5

1/3 cup vanilla almond milk
2 egg whites
4 slices whole wheat bread
1/8-1/4 teaspoon cinnamon
sugar-free syrup or molasses, to serve

Steps:

  • In a medium bowl whisk together the egg whites, vanilla, & milk.
  • Dip bread slices into batter and coat on both sides. Sprinkle cinnamon over the bread.
  • Melt a little butter in a heated skillet. Place 2 slices in the skillet at a time.
  • Flip once the under side has started to turn golden. Continue to cook until the other side is also golden.

Nutrition Facts : Calories 155.9, Fat 1.9, SaturatedFat 0.4, Sodium 319.1, Carbohydrate 23.5, Fiber 3.9, Sugar 3.4, Protein 10.9

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