EASY SUGAR COOKIES
Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!
Provided by Stephanie
Categories Desserts Cookies Sugar Cookies
Yield 48
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
Nutrition Facts : Calories 85.9 calories, Carbohydrate 11.7 g, Cholesterol 14 mg, Fat 4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 60.1 mg, Sugar 6.3 g
HEALTHIER EASY SUGAR COOKIES
I love this recipe. I could eat at least ten in one sitting which is why I exchanged some butter with non-fat plain yogurt. They still taste great and I feel a lot better about eating so many.
Provided by MakeItHealthy
Categories Desserts Cookies Sugar Cookies
Time 25m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Stir flour, baking soda, and baking powder in a small bowl.
- Beat butter, yogurt, and sugar with an electric mixer in a large bowl until smooth. Add egg allowing it to blend into butter mixture. Beat in vanilla extract. Mix in flour mixture until just incorporated. Roll dough into walnut-sized balls and place 2-inches apart onto ungreased baking sheets.
- Bake in preheated oven until golden, 8 to 10 minutes. Let stand on baking sheet two minutes before removing to cool on wire racks.
Nutrition Facts : Calories 69.5 calories, Carbohydrate 11.8 g, Cholesterol 9 mg, Fat 2.1 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.3 g, Sodium 47.2 mg, Sugar 6.4 g
THE SOFTEST SUGAR COOKIES & BUTTERCREAM FROSTING
The best sugar cookies you will ever eat!
Provided by Jenn
Categories Dessert
Time 28m
Number Of Ingredients 13
Steps:
- In a mixer, cream butter and sugar and then add eggs and vanilla. Add sour cream.
- In a separate bowl, combine salt, baking soda and flour. Add to butter mixture, creaming until combined. NOTE: If dough seems too sticky to roll out, place in refrigerator for 20 minutes or so and then continue with the next step.
- Roll out on a floured surface to about 1/4 to 1/3 inches thickness. {Yes, seriously. If you make it any thinner, they will be crispy and not as good! This is the trick to making them super soft!}
- Cut with cookie cutters and using a spatula, transfer cookies to baking sheet that has either been sprayed with cooking spray or has parchment paper on it.
- Bake at 375 degrees F for 7-8 minutes {Yes, seriously. This is another important step! Do NOT overbake!} They won't look done, but just trust me on this, take them out of the oven.
- Wait about 5 minutes and carefully transfer cookies to a cooling rack. (This recipe makes several dozen cookies but is easy to half as well.)
- In a mixing bowl, cream butter until smooth. Beat in powdered sugar and vanilla until crumbly.
- Gradually add milk until frosting reaches desired consistency. Add food coloring and stir until combined. Spread on cooled cookies and ENJOY!! They are SO good!
THE BEST HEALTHY OATMEAL COOKIES
Soft and chewy healthy oatmeal cookies are made with oats, honey, coconut oil, chopped nuts, raisins, chocolate chips, and much more! They're super nutritious and make a great snack or even breakfast.
Provided by Layla
Categories Dessert
Time 20m
Number Of Ingredients 11
Steps:
- Preheat oven to 350F. Line a baking sheet with parchment paper, foil or silicone baking mat and set aside.
- In a large bowl, whisk the honey, coconut oil, egg, and vanilla. In a medium bowl whisk, all the dry ingredients then stir them into the wet mixture.
- Drop cookie dough onto the prepared baking sheet using a medium-large cookie scoop and flatten to about ¾'' thickness. Bake 10 minutes then allow in the pan for at least 5-10 minutes and enjoy!
Nutrition Facts : ServingSize 1 cookie, Calories 144 kcal, Carbohydrate 22 g, Protein 3 g, Fat 5 g, SaturatedFat 4 g, Cholesterol 12 mg, Sodium 45 mg, Fiber 2 g, Sugar 8 g
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