Healthier Cream Cheese Bars Recipe 455
QUICK AND EASY NUTTY CHEESE BARS
This is a delicious butter pecan cheesecake in a bar. A friend of my mom's gave me this recipe when I was 12 years old. Very easy to make and everyone I've made them for over the years has raved. Note: This recipe is not supposed to taste like regular cheesecake, it is technically a butter pecan flavored cream cheese dessert bar.
Provided by gourmet_girl
Categories Bar Cookie
Time 40m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Grease and flour 9 x 13 inch baking pan.
- Stir together and mix well dry cake mix, 3/4 cup melted butter and 3/4 cup pecans. Press mixture evenly into prepared pan.
- Stir together until well mixed 1 cup brown sugar and 2 packages of cream cheese. Spread this over cake mixture.
- Sprinkle with remaining 3/4 cup pecans.
- Bake 25 to 30 minutes or until edges are brown.
- Cool completely. Cut and store in refrigerator in air tight container.
HEALTHIER CREAM CHEESE BARS RECIPE - (4.5/5)
Provided by circkles
Number Of Ingredients 11
Steps:
- Make Crust: Cream butter and honey, Add flour and walnuts and mix until it forms crumbs. Set aside 1 cup for the topping. Press the remaining crumbs into a greased 8 inch pan. Bake at 350º 15-20 minutes or until lightly browned. Filling: Combine honey and cream cheese, beat until smooth. Add lemon juice and vanilla and beat until thoroughly mixed. Spread evenly over baked and slightly cooled crust. Sprinkle reserved crumbs on top and bake 15 minutes more. Let cool. Can serve with fresh fruit on top or a blueberry or strawberry sauce made from fresh, mashed berries and a little agave or honey to sweeten them just a little.
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