COOKING WITH KIDS: CHOCOLATE CORNFLAKE CAKES
Everyone loves crispy cornflake cakes, whatever their age. Get the whole family in the kitchen to make these simple bites
Provided by Caroline Hire - Food writer
Categories Afternoon tea, Dessert
Time 15m
Yield Makes 12
Number Of Ingredients 4
Steps:
- Children: Weigh out the ingredients. Older children can do this by themselves with supervision and little ones can help to pour or spoon ingredients into the weighing scales. Put 50g butter, 100g milk or dark chocolate, broken into chunks and 3 tbsp golden syrup in a saucepan or microwavable bowl. Put 100g cornflakes in another large bowl.
- Grown ups: Melt the weighed butter, chocolate and golden syrup in the saucepan over a low heat or briefly in the microwave. Allow to cool a little before pouring over the cornflakes.
- Children: Stir the ingredients together gently using a wooden spoon. Spoon the mixture into 12 cupcake cases arranged on a muffin tray (or baking sheet, if you don't have one). Grown ups will need to do this for younger children or simply arrange on a tray and let the mess happen. Put in the fridge to set.
Nutrition Facts : Calories 121 calories, Fat 6.1 grams fat, SaturatedFat 3.7 grams saturated fat, Carbohydrate 15.1 grams carbohydrates, Sugar 9 grams sugar, Fiber 0.3 grams fiber, Protein 1.3 grams protein, Sodium 0.3 milligram of sodium
HEALTHIER CHOCOLATE CORNFLAKE CAKES
Chocolate cornflake cakes are a real children's favourite. My healthier version is still crunchy, chewy and deliciously chocolatey. Made with dark chocolate, maple syrup and raisins. Suitable for vegans.
Provided by Mandy Mazliah
Categories Cake
Time 45m
Number Of Ingredients 6
Steps:
- Place 12 fairy cake cases into a bun tin or on a baking tray.
- Break up 200g dark chocolate into small pieces and place in a heat proof bowl. Put this bowl over a small pan with 1 inch water and heat gently until melted.
- When the chocolate has just melted add 2 tablespoons coconut oil, 2 tablespoons maple syrup and 1 teaspoon vanilla extract.
- Remove from the heat carefully.
- Stir through 75g cornflakes and 50g raisins. If children are making this you may want to put the cornflakes and raisins into a separate bowl and put the chocolate into a jug for them to pour. Mix well with a wooden spoon.
- Spoon the cornflake mixture into the cases.
- Set in the fridge for 30 minutes.
- Store in an airtight container in the fridge.
Nutrition Facts : Calories 164 kcal, Carbohydrate 19 g, Protein 2 g, Fat 9 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 1 mg, Sodium 50 mg, Fiber 2 g, Sugar 7 g, UnsaturatedFat 3 g, ServingSize 1 serving
DELICIOUS CHOCOLATE CORNFLAKE CAKES
For all the gorgeous chocolate cakes around (and there are many), I still have a soft spot for these crunchy, chewy little cakes. I include them partly because when looking for a recipe for them recently, I found it surprisingly difficult to find one. Oh come on, don't tell me you don't like them - so get COOKING!!!
Provided by superyoungcook
Categories Desserts Cookies No-Bake Cookie Recipes
Time 25m
Yield 15
Number Of Ingredients 4
Steps:
- In a saucepan over low heat, combine the butter, golden syrup and chocolate. Cook and stir until butter and chocolate have melted and everything is well blended. Mix in the cornflakes cereal. Drop by heaping spoonfuls onto waxed paper or a buttered baking sheet. Place in the refrigerator until set, about 15 minutes.
Nutrition Facts : Calories 94.7 calories, Carbohydrate 12.8 g, Cholesterol 7.1 mg, Fat 5.1 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 3 g, Sodium 59.5 mg, Sugar 5.7 g
HEALTHIER CHOCOLATE CAKE
This recipe can be used for cup cakes as well. Instead of using the chocolate frosting you can decorate with fresh strawberries and drizle the with chocolate sauce.
Provided by Miryam MS
Categories Dessert
Time 50m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F Coat a spring form cake pan with cooking spray and coat lightly with flour.
- Combine cocoa and baking chocolate in a bowl and add boiling water stirring until chocolate melts. Set aside.
- Combine sugar, vanilla, egg, milk and pumkin puree. Add flour, baking powder and baking soda to mixture. Combine.
- Stir in cocoa and dark chocolate chips to mixture and combine with batter. Spoon the batter into prepared pan. Sprinkle cake with topping ingredients.
- Bake for 50-60 minutes or until wooden pick inserted in center comes out clean.
- Cool in pan for at least 10 minutes and remove form pan. Cool completely.
- Combine frosting ingredients and spread over cake. Enjoy!
Nutrition Facts : Calories 198.9, Fat 6.2, SaturatedFat 2.1, Cholesterol 23.6, Sodium 103, Carbohydrate 35.4, Fiber 3.2, Sugar 22, Protein 4.7
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