Healthier Chocolate Chip Cake Recipes

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HEALTHIER CHOCOLATE CAKE



Healthier Chocolate Cake image

This healthier chocolate cake tastes like a double chocolate chip banana muffin! No sugar, butter or oil but uses bananas, greek yogurt and honey instead!

Provided by Beth

Categories     Dessert

Time 1h25m

Number Of Ingredients 11

3 bananas (ripe)
1/2 cup greek yogurt (vanilla or plain)
1/3 cup honey
1 tsp vanilla extract
2 tbsp creamy peanut butter
1 large egg
1 1/2 cups all purpose flour **can be made GF (see note)
1/3 cup cocoa powder
1 1/2 tsp baking soda
1/2 cup semi-sweet chocolate chips
mini chocolate chips for sprinkling on top

Steps:

  • Preheat the oven to 350º F.
  • Spray an 8 inch square pan with cooking spray.
  • In a blender, combine the bananas, greek yogurt, honey, vanilla, and peanut butter. Blend until smooth, 1-2 minutes.
  • Pour the blended mixture into a mixing bowl. Add the egg and mix in.
  • Add the flour, cocoa powder, and baking soda, mix until incorporated.
  • Add the 1/2 cup of chocolate chips, mix.
  • Pour the cake into the prepared pan. Sprinkle addition chocolate chips on top of the cake if desired.
  • Bake for 27-35 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 188 kcal, Carbohydrate 33 g, Protein 5 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 16 mg, Sodium 160 mg, Fiber 3 g, Sugar 15 g, UnsaturatedFat 3 g, ServingSize 1 serving

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