Healthier Cherry Bakewell Tart Vegan Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HEALTHIER CHERRY BAKEWELL TART (VEGAN)



Healthier Cherry Bakewell Tart (Vegan) image

The original of this recipe was posted by Michelle of peachy palate here: http://peachypalate.com/2013/08/04/a-tart-to-be-proud-of/ Ive modified it quite a bit and really love how easy it is to make and how great it tastes. The health aspect is great, too. I hope youll love this as much as we do! If you use gluten-free oats, this recipe is gluten free.

Provided by Lalaloula

Categories     Breakfast

Time 40m

Yield 1 8 in tarte

Number Of Ingredients 16

30 g oats (choose gluten-free if needed)
90 g almonds, ground
90 g oats, ground to a flour (choose gf if needed)
1/4 teaspoon almond extract
1 banana, melted in the microwave and mashed
2 tablespoons coconut oil
water, if needed
3 tablespoons cherry jam (or any other jam)
100 g almonds, ground
40 g oats, ground to a flour (choose gf if needed)
1/4 teaspoon baking powder
1/2 teaspoon pumpkin pie spice or 1/2 teaspoon cinnamon
1/4 teaspoon almond extract
1 banana, melted in the microwave and mashed
1 tablespoon coconut oil
2 tablespoons water (or more if needed)

Steps:

  • First make your crust by combining oats, oat flour and ground almonds in a bowl.
  • In a second bowl mix mashed banana, melted coconut oil and almond extract. Add this to the dry ingredients and mix using your hands until a dough has formed. If dough is too dry, add water by 1/2 tbs ful until dough is pliable.
  • Press the crust into a 8 in loose bottom pie tin. Press down, pushing out towards the edge until evenly distributed across the bottom. Push the dough up the sides, scraping a little from the base to fill in the edges if needed.
  • Now spread the jam evenly over the crust.
  • For the topping combine ground almonds, oat flour, baking powder and pumpkin pie spice/cinnamon. Then add in coconut oil, water, banana and almond extract. Mix with a spoon until a soft, droppable dough has formed. If you need more water, add it by 1/2 tbs ful until you reach the desired consistency.
  • Spread the topping over the jam carefully.
  • Bake in the preheated oven at 180°C/350° F for 25 minutes or until lightly browned.
  • Allow to cool in the pan for 10 minutes, then remove carefully and cool completely on a wire rack.
  • Enjoy!

Nutrition Facts : Calories 2644.8, Fat 165.1, SaturatedFat 46.3, Sodium 848.7, Carbohydrate 248.2, Fiber 47.4, Sugar 68.9, Protein 75.3

More about "healthier cherry bakewell tart vegan recipes"

VEGAN BAKEWELL TART - BAKEDBYCLO | VEGAN DESSERT BLOG
Oct 27, 2021 Add 215g of plain flour into a large bowl. Rub 135g of vegan margarine into the flour until it resembles breadcrumbs. Then stir in 15g of …
From bakedbyclo.com
Ratings 19
Category Dessert
Cuisine Vegan
Estimated Reading Time 8 mins
  • Add the flour into a large bowl. Using clean fingers, rub the butter into the flour until it resembles breadcrumbs.
  • When you're done baking the pastry, turn the oven down to 170°C / 340°F in preparation for the filling.


VEGAN CHERRY BAKEWELLS - DOMESTIC GOTHESS
Sep 7, 2021 Place the muffin tray in the freezer for 15 minutes while you preheat the oven to 190°C/170°C fan/375°F/gas mark 5 and prepare the filling. To make the frangipane, whisk …
From domesticgothess.com
5/5 (9)
Category Dessert
Cuisine British


CLASSIC ICED VEGAN CHERRY BAKEWELL TART RECIPE - WE MADE THIS …

From wemadethisvegan.com
5/5 (1)
Total Time 1 hr
Category Cake
Published Oct 24, 2020


CLASSIC CHERRY BAKEWELL - BOSH
Put the ground almonds into a mixing bowl. Stir in the flour, sugars and salt until well mixed. Pour the olive oil, almond milk and almond extract into a measuring jug, stir and then pour the …
From bosh.tv


VEGAN CHERRY BAKEWELL TART - RECIPES | FOOBY.CH
Cover the dough with baking paper, weigh down with dried pulses. Bake for approx. 10 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, remove the baking paper and pulses, bake the dough for a further …
From fooby.ch


THE BEST EVER VEGAN BAKEWELL TART RECIPE. EVER. – NOT A CHEF
Apr 24, 2017 The Best Ever Bakewell Slice Recipe. Vegan, too! I know it’s boring and you want to get on with the good stuff but preheat your oven. Gas Mark 4 or 180c. Go on, switch it on …
From notachefdotblog.wordpress.com


CHERRY BAKEWELL TART (GLUTEN-FREE; DAIRY-FREE; VEGAN)
May 22, 2021 Trim the edge to neaten the edge and then chill the pastry for 30 minutes. Preheat the oven to 190°C, 170°C fan, Gas 5. Line the pastry case with baking parchment and fill with …
From myvirtuallyfreefromkitchen.com


PLANT BASED CHERRY BAKEWELL TART - GAZ OAKLEY
Add the vegan butter and sugar to a large mixing bowl then using an electric whisk, whisk the ingredients together until the mix is light & creamy. Fold in the rest of the frangipane ingredients using a rubber spatular then transfer the …
From gazoakleychef.com


HEALTHIER CHERRY BAKEWELL TART VEGAN RECIPES
Spread the cherry conserve or jam over the base of the tart, then spoon in the frangipane filling and gently spread to the edges. Push the cherries into the filling slightly, then scatter over the …
From tfrecipes.com


VEGAN CHERRY BAKEWELL TART - PHIL'S VEGAN RECIPES
Vegan cherry bakewell tart to die for. Loads of raspberry jam, sumptuous almond laden frangipane & proper wholemeal pastry. Just 100% yum.
From philsveganrecipes.com


VEGAN BAKEWELL TART - A SAUCY KITCHEN
To make the crust: In a large bowl: Whisk together the dry ingredients. Stir in the melted butter (vegan, of course). Mix into a soft, sandy-mixture. Add 2-3 tablespoons of water and mix until a smooth dough forms. Only add a little bit …
From asaucykitchen.com


VEGAN CHERRY BAKEWELL TART - SIBEL'S RECIPE
Aug 12, 2021 Cover the dough with cling film & place in fridge to chill for 15 mins. STEP 2: preheat the oven to 180°C/350°F/gas mark 4. Lightly dust a clean surface or a large piece of baking paper with flour and use a rolling pin to roll …
From sibelsrecipe.com


NO-BAKE CHERRY BAKEWELL TART - NADIA'S HEALTHY KITCHEN
Jan 18, 2016 Finally, the jam layer – made using frozen cherries, chia seeds and xylitol to sweeten. This no-bake cherry Bakewell tart is also vegan, dairy-free and gluten-free. It’s almost raw – if you would like to make it fully raw you can …
From nadiashealthykitchen.com


VEGAN BAKEWELL TART RECIPE - ALLPLANTS
Method. STEP 1. Start by making the pastry. Combine flour, sugar and salt in a food processor and pulse to combine. Add the cubed cold butter, and pulse for 2-3 minutes, until the butter has completely broken down and the mixture is …
From allplants.com


VEGAN CHERRY BAKEWELL TART - HAMLYN'S OF SCOTLAND
For the vegan 'marzipan' 1 cup of dates soaked in boiling water for 20 minutes 1 dessert spoon of coconut oil 3 dessert spoons of almond butter ¼ cup water A few drops of almond extract For …
From hamlynsoats.co.uk


VEGAN BAKEWELL TARTS - LAZY CAT KITCHEN
Jul 1, 2016 Chill pastry-lined tin in the fridge for about 60 mins. 45 min into pastry chilling time, preheat the oven to 175° C / 350° F. Line the pastry cases with pieces of baking paper or …
From lazycatkitchen.com


CHERRY BAKEWELL TART - VEGAN KIND
Ingredients. Crack'd The No-Egg Egg 60 ml ; Naturli Vegan Butter 150 g ; Ground Almond 150 g ; Sugar 150 g ; Plain Flour 40 g ; Plant-Based Milk 40 ml ; Almond Extract 1 tsp ; Cherry Jam 3 …
From vegankind.com


CHERRY BAKEWELL TART - VEGAN KIND
3. Melt the butter in the microwave and place in a bowl with the sugar. Whisk well. 4. Add the Crackd and the plant milk and whisk until light and fluffy. 5. Add the flour, almond extract and …
From vegankind.com


VEGAN SALTED CARAMEL TART - VEGAN FOOD & LIVING
Vegan Food & Living is the UK's only dedicated vegan magazine and website dedicated to celebrating the vegan lifestyle. We keep you up-to-date on all the latest news and events in …
From veganfoodandliving.com


CHERRY BAKEWELL TART | SPICES & HAY
Jun 13, 2020 Rate this recipe! Preheat your oven to 190 degrees celsius (170 fan oven). Roll out your shortcrust pastry into a circle a couple of inches larger than your tart tin. Place it over your tart tin and pat down carefully to release …
From spicesandhay.com


Related Search