Healthier Cheesy Cornbread Casserole Recipes

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HEALTHIER CHEESY CORNBREAD CASSEROLE



Healthier Cheesy Cornbread Casserole image

This is a based on a casserole recipe I found on 'Zaar (#35583). I wanted to make it a bit healthier, so I added more veggies, wholemeal flour, and reduced the cheese. I also can't get cornbread mix where I am, so I had to combine it with a from-scratch cornbread recipe (#4496). I normally would just post my changes in the feedback, but these changes were pretty extensive and I am interested to see the difference in the nutritional values. You may need to fiddle with the baking time as I used a non-standard baking dish and I have a really dodgy oven. The original recipe called for a 3-qt dish and 30 minutes of baking time. NOTE: I have updated this recipe as somehow managed to leave out the cornmeal! Amazed that the review still came out so well *LOL*!

Provided by Gingernut

Categories     Breads

Time 45m

Yield 6 serving(s)

Number Of Ingredients 19

1/2 cup all-purpose flour
1/2 cup whole wheat flour
1 cup cornmeal or 1 cup polenta
1/4 cup sugar
4 teaspoons baking powder
3/4 teaspoon salt
1 teaspoon ground sage
1/2 teaspoon white pepper
2 eggs
1 cup milk
1/4 cup canola oil
2 tablespoons chopped jalapenos (optional)
1 tablespoon butter
1 cup finely chopped celery
1 cup finely chopped green bell pepper
1 cup sliced green onion
1 cup frozen corn kernels
6 hot dogs, quartered lengthwise and sliced
1 cup low-fat cheddar cheese, shredded

Steps:

  • Preheat over to 400.
  • Mix first 8 ingredients in a large bowl, set aside.
  • Whisk together eggs, milk, oil, and jalapenos in a small bowl, set aside.
  • Saute celery, onion, and peppers in butter for 5 minutes in a large skillet or wok.
  • Add chopped hotdogs to vegetable mixture, saute 5 more minutes.
  • Add corn kernels to skillet, cook till warm.
  • Make a well in the dry ingredients.
  • Pour egg mixture into dry ingredients, stirring just till moist.
  • Add all but 1 cup of hot dog mixture, plus about half the cheese, to batter and mix to combine.
  • Spread batter into a shallow baking dish.
  • Top with remaining hotdog mixture and remaining cheese.
  • Bake for 20- 30 minutes until golden brown and a fork or skewer comes out clean when you poke it into the casserole.

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