Healthier Amish Oatmeal Recipes
AMISH BAKED OATMEAL
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-12-inch baking pan with butter.
- Combine the oats and sugar in a medium bowl, then pour in the milk.
- Add the vanilla seeds, cinnamon, nutmeg, salt and baking powder.
- Next comes the melted butter and the egg.
- Then just stir it all together into a big delicious oaty mess of wonder.
- Plop the mixture into the prepared pan and spread it out.
- Bake for 30 minutes, until set.
- Cut into squares while still warm. Serve with cream, brown sugar and berries.
AMISH BAKED OATMEAL
Steps:
- Preheat oven to 350°. Combine the first eight ingredients; mix well. Spread evenly in a greased 13x9-in. baking pan. , Bake 25-30 minutes or until edges are golden brown. Immediately spoon into bowls; add milk. Top with fruit and/or brown sugar if desired.
Nutrition Facts : Calories 235 calories, Fat 10g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 460mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein.
AMISH BAKED OATMEAL
I got this recipe from a bed and breakfast in Amish country of Pennsylvania. My family is Pennsylvania Dutch, so we were out there almost every summer. It's a great, filling breakfast. Serve with fresh or canned peaches and a splash of milk or half-and-half.
Provided by Kypria
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- Mix oats, brown sugar, milk, oil, eggs, baking powder, salt, and cinnamon together in a bowl using an electric mixer. Pour into the prepared pan.
- Bake in the preheated oven until set, 25 to 30 minutes, making sure not to let brown.
Nutrition Facts : Calories 374.5 calories, Carbohydrate 49.6 g, Cholesterol 48.9 mg, Fat 17.5 g, Fiber 3.2 g, Protein 6.6 g, SaturatedFat 3.2 g, Sodium 452.1 mg, Sugar 28.5 g
HEALTHY AMISH BAKED OATMEAL
Like the other recipes here, but a healthier option. My "pop" made this at Christmas when all us steps got together and we had a houseful! I think he doubled the recipe. Add your own milk when served or eat as is...
Provided by Travel Princess
Categories Breads
Time 16h
Yield 2/3 cup, 5 serving(s)
Number Of Ingredients 12
Steps:
- Prepare and refrigerate overnight (nuts are optional).
- Combine first 7 ingredients in a medium bowl.
- Combine the milk, applesauce, butter and egg.
- Add milk mixture to the oat mixture: stir well.
- Pour into an 8 inch square baking dish coated with cooking spray.
- Add more milk, approximately 1/2 cup in the morning. Bake at 375*.
- for 60 minutes. Serve warm.
- 5- 2/3cup servings.
Nutrition Facts : Calories 489.7, Fat 13.6, SaturatedFat 5.8, Cholesterol 64.8, Sodium 173.4, Carbohydrate 79.9, Fiber 7.6, Sugar 27.1, Protein 14.8
AMISH BAKED OATMEAL
Make and share this Amish Baked Oatmeal recipe from Food.com.
Provided by Shari2
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease a 13 x 9 x 2 baking pan.
- Combine all ingredients together.
- Spread on prepared baking pan.
- Bake for 25-30 minutes or until the edges are golden brown.
- Immediately spoon into a bowl.
- Top with warm milk, fresh fruit or brown sugar if desired.
HEALTHIER AMISH OATMEAL
I got a recipe from friends after tasting it (divine!) but was a little aghast at how much sugar and butter was required. I made it a few times, adjusting the amounts each time, and this is where I've ended up... and it's healthy enough for an everyday treat for us rather than just special occasions. (I also added cinnamon and nutmeg because I love that oatmeal-cookie taste.) Note: The original recipe says it serves six. Ha. In our house, it's more like three. Delicious with yogurt, fruit, ice cream, or any combination of the three.
Provided by Fuzzys Finds
Categories Breakfast
Time 30m
Yield 1 8x8 pan, 3 serving(s)
Number Of Ingredients 11
Steps:
- Mix the liquids and egg, stirring well- the butter/coconut oil will start to congeal again quickly, so get the liquids moving to break it up.
- Add the sugar and powders. Stir well, then dump in the oatmeal and raisins/nuts.
- Pour into an 8x8 (a little cakey) or 9x13 pan (crispier) and bake 25 min at 350 degrees.
- Serve alone or with yogurt, fruit, or ice cream.
Nutrition Facts : Calories 419.5, Fat 23.9, SaturatedFat 17.6, Cholesterol 67.7, Sodium 751.9, Carbohydrate 44.2, Fiber 4.3, Sugar 13.5, Protein 9
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