HE-MAN CHICKEN
This is a grilled chicken recipe inspired by a dish found in Del Rio, TX. Truly a man's meal, and not for the faint of arteries, this dish combines three of men's favorite things: Grilling, Bacon, and Chili. Don't love it till you try it! Goes well with a light beer and mashed potatoes.
Provided by Brad Huebner
Categories Chicken Breasts
Time 50m
Yield 3
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Lay a chicken breast onto a work surface and place the palm of your hand down on the meat. With a sharp knife, carefully slice the chicken breast half horizontally, without cutting all the way through, and open up the sliced chicken breast like a book. Repeat with the other two chicken breasts.
- Place each sliced, opened out chicken breast between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of about 1/2 inch.
- To stuff the chicken breasts, lay out a flattened breast and place a skewer on the meat, in the center. Spoon about 1 tablespoon of chili over the skewer and top the chili with about a teaspoon of pepperjack cheese. Roll the chicken breast around the skewer and secure with toothpicks. Wrap each chicken roll with 2 slices of bacon and secure with toothpicks. Pour about 1/2 cup of barbecue sauce into a bowl, and brush each roll with sauce. Discard any leftover sauce.
- Cook on the preheated grill, turning often and spraying the grill with water occasionally to prevent flare-ups, until the chicken is no longer pink in the middle, the juices run clear, and the bacon is browned, about 15 minutes.
- Pour more barbecue sauce into a clean bowl and brush the rolls again before removing from the grill. Let rest about 5 minutes before pulling out the toothpicks and skewers for serving.
Nutrition Facts : Calories 553.8 calories, Carbohydrate 32 g, Cholesterol 167.4 mg, Fat 19 g, Fiber 0.7 g, Protein 59.1 g, SaturatedFat 6.5 g, Sodium 1725.5 mg, Sugar 21.9 g
GET YO' MAN CHICKEN
I adapted this recipe from "Down Home With the Neely's". I switched it up to my own tasting. I served it with recipe #184624, Funeral Potatoes and creamed corn. The sauce that the chicken makes is great over the potatoes. I added a couple of breasts for my kids. I hope you like, as well as, your man.
Provided by MommaRiss
Categories Chicken Thigh & Leg
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a 12 inch skillet, heat oil.
- Season chicken with salt and pepper.
- Brown chicken for about 5 minutes on medium heat. Turn chicken to do the same on the other side.
- Remove chicken to a plate for later use.
- Drain pan of all but 1 tbl of oil.
- Add onions. Saute until tender, about 5 minutes.
- Add white wine and chicken stock to the pan.
- Turn heat to high and boil until reduced in half.
- Now add rosemary, tomatoes, lemon pepper and return chicken to pan.
- Cover and simmer for 40-50 minutes.
Nutrition Facts : Calories 199.9, Fat 10.2, SaturatedFat 1.8, Cholesterol 59.1, Sodium 147.7, Carbohydrate 5.8, Fiber 0.4, Sugar 2.4, Protein 15.4
MAN PLEASING CHICKEN
I found this recipe on Pinterest and had to try it. This is an easy dish with alot of flavor. Enjoy!
Provided by JFitz
Categories Poultry
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- Mix together dijon mustard, maple syrup and rice wine vinegar.
- Place chicken in an oven proof baking dish and sprinkle with Salt and Pepper. Pour the mustard mixture over them, turning the thighs in the mixture so they are fully coated.
- Bake for 40 minutes or until the meat is cooked (155 degrees). Halfway through baste the chicken with the sauce.
- Let the chicken rest for 5 minutes before serving. Then sprinkle with fresh rosemary. Enjoy!
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