He Man Chicken Recipes

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HE-MAN CHICKEN



He-Man Chicken image

This is a grilled chicken recipe inspired by a dish found in Del Rio, TX. Truly a man's meal, and not for the faint of arteries, this dish combines three of men's favorite things: Grilling, Bacon, and Chili. Don't love it till you try it! Goes well with a light beer and mashed potatoes.

Provided by Brad Huebner

Categories     Chicken Breasts

Time 50m

Yield 3

Number Of Ingredients 6

3 large skinless, boneless chicken breast halves
bamboo skewers and wooden toothpicks, soaked in water
3 tablespoons prepared chili without beans, divided
3 tablespoons shredded pepperjack cheese, divided
½ pound applewood smoked bacon
1 cup sweet barbecue sauce (such as Sticky Fingers® Carolina Sweet), divided

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Lay a chicken breast onto a work surface and place the palm of your hand down on the meat. With a sharp knife, carefully slice the chicken breast half horizontally, without cutting all the way through, and open up the sliced chicken breast like a book. Repeat with the other two chicken breasts.
  • Place each sliced, opened out chicken breast between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of about 1/2 inch.
  • To stuff the chicken breasts, lay out a flattened breast and place a skewer on the meat, in the center. Spoon about 1 tablespoon of chili over the skewer and top the chili with about a teaspoon of pepperjack cheese. Roll the chicken breast around the skewer and secure with toothpicks. Wrap each chicken roll with 2 slices of bacon and secure with toothpicks. Pour about 1/2 cup of barbecue sauce into a bowl, and brush each roll with sauce. Discard any leftover sauce.
  • Cook on the preheated grill, turning often and spraying the grill with water occasionally to prevent flare-ups, until the chicken is no longer pink in the middle, the juices run clear, and the bacon is browned, about 15 minutes.
  • Pour more barbecue sauce into a clean bowl and brush the rolls again before removing from the grill. Let rest about 5 minutes before pulling out the toothpicks and skewers for serving.

Nutrition Facts : Calories 553.8 calories, Carbohydrate 32 g, Cholesterol 167.4 mg, Fat 19 g, Fiber 0.7 g, Protein 59.1 g, SaturatedFat 6.5 g, Sodium 1725.5 mg, Sugar 21.9 g

GET YO' MAN CHICKEN



Get Yo' Man Chicken image

I adapted this recipe from "Down Home With the Neely's". I switched it up to my own tasting. I served it with recipe #184624, Funeral Potatoes and creamed corn. The sauce that the chicken makes is great over the potatoes. I added a couple of breasts for my kids. I hope you like, as well as, your man.

Provided by MommaRiss

Categories     Chicken Thigh & Leg

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 -6 skinless chicken thighs
2 tablespoons olive oil
salt
pepper
1 medium onion
1 tablespoon fresh rosemary
1/2 cup white wine
1 cup chicken stock
1 (14 1/2 ounce) can crushed tomatoes in puree
2 tablespoons lemon pepper seasoning

Steps:

  • In a 12 inch skillet, heat oil.
  • Season chicken with salt and pepper.
  • Brown chicken for about 5 minutes on medium heat. Turn chicken to do the same on the other side.
  • Remove chicken to a plate for later use.
  • Drain pan of all but 1 tbl of oil.
  • Add onions. Saute until tender, about 5 minutes.
  • Add white wine and chicken stock to the pan.
  • Turn heat to high and boil until reduced in half.
  • Now add rosemary, tomatoes, lemon pepper and return chicken to pan.
  • Cover and simmer for 40-50 minutes.

Nutrition Facts : Calories 199.9, Fat 10.2, SaturatedFat 1.8, Cholesterol 59.1, Sodium 147.7, Carbohydrate 5.8, Fiber 0.4, Sugar 2.4, Protein 15.4

MAN PLEASING CHICKEN



Man Pleasing Chicken image

I found this recipe on Pinterest and had to try it. This is an easy dish with alot of flavor. Enjoy!

Provided by JFitz

Categories     Poultry

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs boneless skinless chicken thighs
1/2 cup Dijon mustard
1/4 cup maple syrup
1 tablespoon rice wine vinegar
salt and pepper
rosemary

Steps:

  • Preheat oven to 450 degrees.
  • Mix together dijon mustard, maple syrup and rice wine vinegar.
  • Place chicken in an oven proof baking dish and sprinkle with Salt and Pepper. Pour the mustard mixture over them, turning the thighs in the mixture so they are fully coated.
  • Bake for 40 minutes or until the meat is cooked (155 degrees). Halfway through baste the chicken with the sauce.
  • Let the chicken rest for 5 minutes before serving. Then sprinkle with fresh rosemary. Enjoy!

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