Hbi Light Italian Hoagie Recipes

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THE BEST PHILLY STYLE ITALIAN HOAGIES



The Best Philly Style Italian Hoagies image

The Best Philly Style Italian Hoagies are so easy and delicious!

Provided by Ashley Manila

Categories     Dinner

Time 10m

Number Of Ingredients 13

1 tablespoon red wine vinegar
1/2 tablespoon dried oregano
2 tablespoons olive oil
2 long Italian hoagie rolls
1/4 lb prosciutto
1/4 lb capicola
1/4 lb genoa salami
1/4 lb hot soprassata salami
1/4 lb sharp provolone cheese, thinly sliced
1 large tomato, thinly sliced
1 small onion, thinly sliced
1/4 cup iceberg or romaine lettuce, shredded
1/4 cup hot cherry pepper hoagie spread

Steps:

  • Slice the rolls lengthwise, cutting only half way through. Remove the thick, fluffy dough center of the bread and discard it. Set rolls aside.
  • In a small bowl whisk together the vinegar and oregano; slowly add in the oil, whisking as you pour to emulsify the mixture.
  • Drizzle a small amount of the oil/vinegar mixture on the rolls, then layer the cheese and meats.
  • Top with the tomatoes, onions, lettuce, then peppers. Drizzle with additional oil/vinegar, cut in half, and serve!

HBI LIGHT ITALIAN HOAGIE



HBI Light Italian Hoagie image

Make and share this HBI Light Italian Hoagie recipe from Food.com.

Provided by Chef Joubert

Categories     Lunch/Snacks

Time 25m

Yield 1 Sandwich, 1 serving(s)

Number Of Ingredients 11

1 (3 1/4 ounce) whole wheat hoagie rolls
1 ounce fat-free Italian salad dressing
1/2 fresh Baby Spinach
2 slices tomatoes, 5x6 size
1 1/2 ounces smoked turkey, sliced
1 1/2 ounces ham, sliced
1/2 ounce roasted red pepper, cut strips
1/2 ounce banana pepper, slice
1/4 ounce red onion, slice thin rings
1 slice provolone cheese, slice cut halve
1/4 kosher pickles or 1 kosher pickle spears

Steps:

  • . If COLD, assemble sandwich in the following order: bottom bread, 1/2 dressing, spinach, tomato, meat, red and banana peppers, onion, and cheese. Then spread remaining 1/2 of dressing on the top piece of bread and close sandwich (use 2 tooth picks if desired).
  • Cut in half and serve in specified container with pickle.
  • If HOT, assemble sandwich in the following order: bottom bread with meat and top bread with cheese. Cook the open face sandwich in the Turbo Chef oven, (Tornado), for about 40 seconds, or until reaches internal temperature of 165F for 15 seconds.
  • Add the rest of the ingredients in the following order; spinach, tomato, red and banana peppers, onion and the dressing, place the top bread and use 2 tooth picks (if desired).
  • Slice in half (45 degree angle) and place in Grab N Go container or specified container.

Nutrition Facts : Calories 235, Fat 11.3, SaturatedFat 6, Cholesterol 59.9, Sodium 1996.5, Carbohydrate 8, Fiber 1.6, Sugar 4.9, Protein 25.3

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