Hazelnuthotchocolate Recipes

HAZELNUT HOT CHOCOLATE

Hazelnut Hot Chocolate image

Vanilla beans and a hazelnut liqueur like Frangelico lend a sophisticated flavor to this hot chocolate. With such rich taste, it could be served as a dessert. -Michael Compean, Fountain Hills, Arizona

Provided by Taste of Home

Time 25m

Yield 22 servings

Number Of Ingredients 11

Ingredients

3 vanilla beans
9 cups whole milk
2-3/4 cups heavy whipping cream, divided
16 ounces bittersweet chocolate, divided
1/2 cup Nutella
2 tablespoons dark brown sugar
1 tablespoon sugar
1/4 teaspoon salt
3/4 cup hazelnut liqueur
1/4 cup chopped hazelnuts, toasted
Cinnamon sticks, optional

Steps:

Split vanilla beans in half lengthwise. With a sharp knife, scrape the beans to remove the seeds. Set seeds aside; discard the beans. , In a large saucepan, heat milk and 3/4 cup cream over medium heat just until mixture comes to a simmer. Chop 15 ounces chocolate. In a large heatproof bowl, combine the chopped chocolate, Nutella, sugars, salt and vanilla seeds. Pour warm milk mixture over chocolate mixture. Let stand for 1 minute., Meanwhile, whip remaining cream and shave remaining chocolate. Whisk chocolate mixture until smooth; stir in liqueur. Serve with whipped cream, shaved chocolate and chopped hazelnuts. Garnish with a cinnamon stick if desired.

Nutrition Facts : Calories 299 calories, Fat 20g fat (10g saturated fat), Cholesterol 29mg cholesterol, Sodium 88mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.

HAZELNUT HOT CHOCOLATE

Hazelnut Hot Chocolate image

Make and share this Hazelnut Hot Chocolate recipe from Food.com.

Provided by littlemafia

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup hot water
1/4 cup hot milk
2 teaspoons hazelnut instant coffee
1 teaspoon baking cocoa
1 tablespoon dark brown sugar
1 tablespoon whipped cream (optional)

Steps:

Combine water, milk, instant coffee and cocoa in large mug; stir until coffee and cocoa are dissolved.
Stir in sugar.
Top with whipped cream.
Serve hot.

SUNNY'S HOT CHOCOLATE HAZELNUT MUDSLIDE

Sunny's Hot Chocolate Hazelnut Mudslide image

Provided by Sunny Anderson

Categories beverage

Time 15m

Yield 2 servings

Number Of Ingredients 9

Ingredients

1 cup whole milk
1 cup hazelnut-flavored liquid creamer
8 ounces milk chocolate morsels
1 teaspoon cinnamon sugar
2 ounces whiskey, such as Woodford Reserve
Chocolate syrup or hot fudge topping, for garnish
Crushed chocolate sandwich cookies, for garnish
Whipped cream, for topping
Finely chopped toasted hazelnuts, for sprinkling

Steps:

Add the milk and creamer to a medium pot and heat over medium-low heat until warm. Add the chocolate morsels and cinnamon sugar and whisk to melt the chocolate. When everything is blended and warm, add the whiskey and remove from the heat.
Moisten the rim of 2 mugs with chocolate syrup or hot fudge and coat with the crushed cookies. Drizzle more syrup or fudge inside the mug and add the hot chocolate. Top with whipped cream and a sprinkle of hazelnuts.

HAZELNUT HOT COCOA MIX

Hazelnut Hot Cocoa Mix image

Provided by Food Network

Time 5m

Yield Makes about 2 cups mix

Number Of Ingredients 5

Ingredients

1 cup dry NESTLÉ® TOLL HOUSE® Instant Nonfat Dry Milk
1/3 cup granulated sugar
1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, coarsely chopped
1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1/4 cup Hazelnut Flavor NESTLÉ® COFFEE-MATE® Powdered Coffee Creamer

Steps:

PLACE all ingredients in medium bowl. Whisk until evenly blended. Store in tightly covered container at room temperature until ready to use or package. Makes about 2 cups mix.
Recipe to attach:
Spoon 3 to 4 tablespoons of cocoa mix into mug. Add 1 cup boiling water; stir well.
*Paired with NESTLÉ® TOLL HOUSE® ULTIMATES™ Chocolate Pecan Deluxe Cookie Dough

HAZELNUT MOCHA HOT CHOCOLATE

Hazelnut Mocha Hot Chocolate image

Nutella lovers, rejoice! You won't be able to get enough of this hazelnut chocolate drink. Nutella is one of our favorite things to put in hot chocolate. -James Schend, Taste of Home Deputy Editor, Culinary

Provided by Taste of Home

Time 20m

Yield 5 cups.

Number Of Ingredients 8

Ingredients

4 cups half-and-half cream
2 bars (3-1/2 ounces each) 70% cacao dark chocolate, chopped
2 ounces milk chocolate, chopped
1/2 cup Nutella
1/4 cup hazelnut liqueur
3 tablespoons instant espresso powder
Dash salt
Optional: whipped cream, additional Nutella and finely chopped hazelnuts

Steps:

In a large saucepan, heat cream over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; whisk in the chocolates, nutella, liqueur, espresso powder and salt until smooth. Return to the heat; cook and stir until heated through. If desired, dip rim of mug into additional Nutella then hazelnuts. Pour drinking chocolate into mugs; top with whipped cream and drizzle with additional liqueur if desired.

Nutrition Facts : Calories 539 calories, Fat 35g fat (23g saturated fat), Cholesterol 105mg cholesterol, Sodium 131mg sodium, Carbohydrate 45g carbohydrate (39g sugars, Fiber 4g fiber), Protein 9g protein.

HAZELNUT CREAM HOT CHOCOLATE

Hazelnut cream hot chocolate image

A dollop of chocolate hazelnut spread here, a splash of nut liqueur there - this boozy hot chocolate with whipped cream is a glass of pure indulgence

Provided by Good Food team

Categories Drink

Time 15m

Number Of Ingredients 6

Ingredients

50ml double cream
1 tsp chocolate hazelnut spread (we used Nutella)
150ml whole milk
25g milk chocolate , chopped
25ml hazelnut liqueur (we used Frangelico)
1 tsp chopped hazelnuts , toasted

Steps:

Whip the cream until thick and billowy then fold in the chocolate hazelnut spread. Only stir once or twice, you want a marbled effect.
In a small saucepan over a medium heat warm the milk until simmering. Take off the heat then add the chocolate. Let it melt, stirring frequently until smooth. Return to the heat until warm then add the hazelnut liqueur.
Pour the hot chocolate into a mug and add the whipped cream mixture. Sprinkle the top with the toasted hazelnuts and enjoy.

Nutrition Facts : Calories 603 calories, Fat 44 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 29 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.3 milligram of sodium

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