Hazelnut Wheat Bread Recipes

HAZELNUT WHEAT BREAD

Hazelnut Wheat Bread image

I developed this recipe in an effort to match the flavors of our favorite store-bought bread, adapting it to a recipe in my bread machine manual. It's a hearty, great-tasting loaf! -Ruth Fanger, Monroe, Oregon

Provided by Taste of Home

Time 3h20m

Yield 1 loaf (1-1/2 pounds, 12 pieces).

Number Of Ingredients 14

Ingredients

1 cup water (70° to 80°)
1 tablespoon honey
1 tablespoon butter, softened
3 tablespoons toasted wheat germ
2 tablespoons mashed potato flakes
1 tablespoon nonfat dry milk powder
1 tablespoon ground flaxseed
1 tablespoon sesame seeds
1 tablespoon poppy seeds
1 teaspoon salt
1-1/4 cups whole wheat flour
1 cup bread flour
1/4 cup chopped hazelnuts
1-1/2 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

Nutrition Facts : Calories 127 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 213mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 3g fiber), Protein 5g protein.

MOM'S HAZELNUT SPECIAL

Mom's Hazelnut Special image

This is a bread machine recipe developed by my very talented mother, who grew up in Oregon, the Filbert (or Hazelnut) capital of the world! This bread has won raves from those who don't even like whole wheat bread.

Provided by Riki Kongtong

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Yield 10

Number Of Ingredients 11

Ingredients

½ tablespoon active dry yeast
1 ¼ cups bread flour
1 cup whole wheat flour
1 tablespoon bread flour
1 ⅛ cups warm water (110 degrees F/45 degrees C)
1 tablespoon sesame seeds
1 ½ tablespoons sunflower seeds
2 cups chopped hazelnuts
1 tablespoon white sugar
1 ½ tablespoons vegetable oil
⅔ teaspoon salt

Steps:

Follow the directions for your bread machine, but do not reserve the nuts for later: add them at the beginning for better flavor.

Nutrition Facts : Calories 218.5 calories, Carbohydrate 14.5 g, Fat 16.7 g, Fiber 3.9 g, Protein 6 g, SaturatedFat 1.4 g, Sodium 156 mg, Sugar 2.3 g

More about "hazelnut wheat bread recipes"

HAZELNUT BREAD RECIPE (BY BIEN CUIT BAKERY) — CHEF ISO

2018-10-28 Hazelnut Bread Recipe (by Bien Cuit Bakery) Infused with the rich nutty taste of hazelnuts, this bread packs so much flavor into any pairing you …
From chefiso.com
5/5 (3)
Servings 4

See details

HAZELNUT DATE BREAD - BAKE OR BREAK

2021-02-19 Stir in the flour mixture, alternating with the buttermilk. Begin and end with flour mixture. Mix just until combined. Stir in the hazelnuts and …
From bakeorbreak.com
Servings 1
Estimated Reading Time 2 mins
Category Quick Breads
Total Time 1 hr 15 mins

See details

ONE PERFECT BITE: WHOLE WHEAT, FIG AND HAZELNUT BREAD

2014-08-24 2 teaspoons dried rosemary. Finely grated zest of 1 medium orange. 2/3 cup whole hazelnuts, toasted, skins removed, and cooled. 2/3 …
From oneperfectbite.blogspot.com
Estimated Reading Time 4 mins

See details

HAZELNUT WHOLE WHEAT BREAD | RECIPE BY CUISINE INSPIRED

A delicious and easy hazelnut bread recipe that doesn't need to rise for hours. Home RESTAURANTS > RENDEZ-VOUS > > NEWS ... Hazelnut Whole Wheat Bread. 2 loaves. 15 min Prep. 1 hour 15 min Wait. 45 min Baking. Easy …
From cuisineinspired.com

See details

HAZELNUT BREAD RECIPE | MYRECIPES

2005-05-24 Preheat oven to 350°. Spread hazelnuts in an even layer on a baking sheet. Cook at 350° for 10 minutes or until light brown. Remove from heat; transfer to a small bowl. Pour …
From myrecipes.com
Servings 16
Calories 135 per serving

Spread hazelnuts in an even layer on a baking sheet. Cook at 350° for 10 minutes or until light brown. Remove from heat; transfer to a small bowl. Pour boiling water over hazelnuts; cover and let stand 20 minutes. Strain hazelnut mixture through a sieve into a bowl, reserving liquid and nuts. Spread nuts in an even layer on a double thickness of paper towels; pat lightly with additional paper towels to dry. Set aside. Place reserved liquid in a small saucepan; heat until warm (100° to 104°). Transfer reserved liquid to a large bowl. Add sugar and yeast, stirring well with a whisk; let stand for 5 minutes.
Lightly spoon flour into dry measuring cups; level with a knife. Add 2 3/4 cups flour and salt; stir until a soft dough forms. Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky). Cover dough; let rest 10 minutes. Uncover; knead in reserved hazelnuts.
Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Press two fingers into dough. If indentation remains, dough has risen enough.) Punch dough down; cover and let rest 5 minutes. Shape dough into a 9-inch oval; place on a baking sheet sprinkled with cornmeal. Lightly spray surface of dough with cooking spray; cover. Let rise in a warm place (85°), free from drafts, 30 minutes or until doubled in size.

See details

HAZELNUT WHEAT BREAD RECIPE | SPARKRECIPES

Hazelnut Wheat Bread. Share on Facebook Share on Pinterest Share by Email More sharing options. Share on Twitter. Print. Be the first to rate this recipe! Nutritional Info . Servings Per Recipe: 12 Amount Per Serving Calories: 128.4. Total Fat: 3.4 g; Cholesterol: 0.7 mg; Sodium: 220.6 mg; Total Carbs: 21.2 g; Dietary Fiber: 2.7 g; Protein: 4.4 g. View full nutritional …
From recipes.sparkpeople.com
Servings 12
Calories 128 per serving

See details

COOKING WITH HAZELNUT FLOUR: THE DOS AND DON'TS

Do follow recipes formulated specifically for hazelnut flour if you want to use only one flour. Switching hazelnut flour for all the flour in a recipe may not work in many cases. Do pair hazelnut flour with chocolate. Chocolate pairs well with all nuts and particularly well with hazelnuts. Use hazelnut flour in chocolate baked goods like chocolate cakes, brownies, and …
From spiceography.com
Estimated Reading Time 3 mins

See details

HAZELNUT-FIG QUICK BREAD RECIPE | MYRECIPES

1999-03-01 Recipes; Hazelnut-Fig Quick Bread; Hazelnut-Fig Quick Bread. Rating: 4.5 stars. 3 Ratings. 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0 Read Reviews Add Review 3 Ratings 3 Reviews Sprinkling nuts on top of the batter before it bakes, rather than mixing them in, helps concentrate the nut flavor. Recipe by Cooking Light March …
From myrecipes.com
4.5/5 (3)
Calories 178 per serving
Servings 12

See details

NO-KNEAD HAZELNUT OAT BREAKFAST BREAD - DEL'S COOKING TWIST

2020-09-09 This no-knead hazelnut oat breakfast bread is a variation of the no-knead bread. With absolutely no effort, you get a perfect artisan bread every time you make it. Here, the addition of hazelnuts, oats, and whole wheat flour, makes it wholesome, nutritious, and a great bread for breakfast.
From delscookingtwist.com
Category Breads And Brioches
Total Time 50 mins
Estimated Reading Time 7 mins

See details

HAZELNUT WHEAT BREAD RECIPE: HOW TO MAKE IT

Directions. In bread machine pan, place all ingredients in order suggested by manufacturer. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).
From stage.tasteofhome.com
Servings 1
Calories 127 per serving
Total Time 3 hrs 20 mins

See details

HAZELNUT BREAD RECIPE, WHATS COOKING AMERICA

2015-06-09 Knead the dough several times and form the dough into an oval; cover with plastic wrap and let rest for 10 to 15 minutes. Stand Up Mixer Instructions: In a large bowl or in the bowl of a 5-quart stand mixer, add all the ingredients. Using a dough hook, mix all the ingredients together into a uniform dough.
From whatscookingamerica.net
Cuisine American
Category Bread
Servings 1
Estimated Reading Time 4 mins

See details

HAZELNUT-PEAR BREAD : COOKINGRECIPESDAILY

6 members in the cookingrecipesdaily community. Daily Sharing of Cooking Recipes
From reddit.com

See details

HAZELNUT WHEAT BREAD | RECIPE | BREAD, WHEAT BREAD ...

Jun 29, 2020 - I developed this recipe in an effort to match the flavors of our favorite store-bought bread, adapting it to a recipe in my bread machine manual. It's a hearty, great-tasting loaf! —Ruth Fanger, Monroe, Oregon. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca

See details

HAZELNUT WHEAT BREAD RECIPE: HOW TO MAKE IT | TASTE OF HOME

I developed this recipe in an effort to match the flavors of our favorite store-bought bread, adapting it to a recipe in my bread machine manual. It's a hearty, great-tasting loaf! —Ruth Fanger, Monroe, Oregon
From preprod.tasteofhome.com

See details

10 BEST HAZELNUT FLOUR BREAD RECIPES | YUMMLY

2022-01-16 Coconut Flour Bread Maria Mind Body Health. baking soda, coconut oil, sea salt, eggs, coconut flour. Oat Flour Bread Like Mother Like Daughter. all purpose flour, oat flour, oats, neutral oil, warm water, yeast and 2 more.
From yummly.com

See details

HAZELNUT WHEAT BREAD RECIPE

Hazelnut wheat bread recipe. Learn how to cook great Hazelnut wheat bread . Crecipe.com deliver fine selection of quality Hazelnut wheat bread recipes equipped with ratings, reviews and mixing tips. Get one of our Hazelnut wheat bread recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 100% Hazelnut Wheat Bread Tasteofhome.com …
From crecipe.com

See details

HAZELNUT WHEAT BREAD RECIPE | TASTE OF HOME

Says Ruth Fanger of Monroe, Oregon, “I developed this recipe in an effort to match the flavors of our favorite store-bought bread, adapting it to a recipe in my bread machine manual. A hearty, great-tasting loaf!”
From staging2.tasteofhome.com

See details

HAZELNUT WHEAT BREAD

Hazelnut Wheat Bread . Says Ruth Fanger of Monroe, Oregon, “I developed this recipe in an effort to match the flavors of our favorite store-bought bread, adapting it to a recipe in my bread machine manual. A hearty,... Visit original page with recipe. Bookmark this recipe to cookbook online. Directions In bread machine pan, place all ingredients in order suggested by …
From crecipe.com

See details

HAZELNUT BREAD RECIPES

HAZELNUT WHEAT BREAD. I developed this recipe in an effort to match the flavors of our favorite store-bought bread, adapting it to a recipe in my bread machine manual. It's a hearty, great-tasting loaf! -Ruth Fanger, Monroe, Oregon . Provided by Taste of Home. Time 3h20m. Yield 1 loaf (1-1/2 pounds, 12 pieces). Number Of Ingredients 14. Ingredients; 1 cup water …
From tfrecipes.com

See details

HAZELNUT BREAD AND BISCOTTI - BIGOVEN.COM

At the beeper (or at the end of the first kneading in the Panasonic or National), add the hazelnuts. Let cool or eat warm. To make biscotti, preheat your oven to 350 deg F. Slice cooled bread 1/2" thick. Cut slices into fingers 1" wide. Place on baking sheet and toast for 15 - 20 min.
From bigoven.com

See details

HAZELNUT HONEY BREAD | CANADIAN LIVING

2006-02-01 Add 2 cups (500 mL) of the all-purpose flour, whole wheat flour, sliced and chopped hazelnuts, milk, 1/4 cup (50 mL) of the honey, butter and salt; stir until ragged soft dough forms. Turn out onto floured surface; knead until smooth and elastic, dusting with as much of the remaining flour as needed to prevent sticking, about 10 minutes.
From canadianliving.com

See details

HAZELNUT PUMPKIN BREAD : COOKINGRECIPESDAILY

Be the first to share what you think! r/cookingrecipesdaily. Daily Sharing of Cooking Recipes. 6. Members. 162. Online. Created Jan 11, 2022. Restricted.
From reddit.com

See details

HAZELNUT WHEAT BREAD - TFRECIPES.COM

Hazelnut Wheat Bread ROASTED HAZELNUT RAISIN WHOLE GRAIN WHEAT BREAD - DIRECT METHOD. This is a short-cut method to my all time favorite bread. The loaves are light and very flavorful. Do not skip the autolzye or resting period or kneading time will greatly increase. This is a combination of methods and recipes by Jeffery Hamelman and Peter Reinhart. …
From tfrecipes.com

See details