Hazelnut Shamrock Biscuits Recipes

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SHAMROCK BISCUITS



Shamrock Biscuits image

Make and share this Shamrock Biscuits recipe from Food.com.

Provided by SaNdRa

Categories     Breads

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 3

10 -12 refrigerated biscuits (cheddar & garlic or any flavor or brand found in the frozen bread aisle of any grocery store)
10 -12 leaves fresh flat leaf parsley (1 leaf for each biscuit. Note that the curly kind will not work)
1 egg white

Steps:

  • Preheat oven to 350. Place biscuits on baking sheet and place in oven for time indicated on bag/box minus 5 minutes.
  • Remove from oven and using a pastry brush, brush egg white on tops of each biscuit. Place 1 parsley leaf on top of each biscuit and 'glue' in place with more brushed on egg white. Make sure they are laying flat on each biscuit.
  • Place back in oven for 5 more minutes then remove. Allow to cool for a minute or 2, then enjoy.
  • The parsley leaves are used to look like little 3 leaf clovers. I made these for St. Patty's day '07 to add as a fun side dish for the Irish potato soup I made. (I'll be adding that recipe later on--it's delish). happy baking :-).
  • ps. If you are lucky enough to have an international store local to you, Irish butter goes great with these. We did and it's wonderful--very lite texture and creamier than regular butter.

Nutrition Facts : Calories 96, Fat 4, SaturatedFat 1, Sodium 330, Carbohydrate 12.8, Fiber 0.4, Sugar 2.2, Protein 2.2

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