Hazelnut Shakerato Recipes

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HAZELNUT SHAKERATO



Hazelnut Shakerato image

Provided by Geoffrey Zakarian

Categories     beverage

Time 1h10m

Yield 1 serving

Number Of Ingredients 6

1/2 cup sugar
1 shot espresso, chilled
1 ounce hazelnut liqueur
1 ounce coffee liqueur
2 ounces sweetened hazelnut or oat milk
1 espresso bean, for grating

Steps:

  • Combine the sugar and 1/2 cup water in a small saucepan and heat over medium-low heat, stirring, until the sugar is completely dissolved, to make a simple syrup. Remove from the heat and let cool completely.
  • Combine the espresso, hazelnut liqueur, coffee liqueur, 1 ounce simple syrup and hazelnut or oat milk in a shaker filled with ice (save the remaining simple syrup for another use). Shake and strain into a large wine glass, filled with ice.
  • Garnish with grated espresso bean.

HERBED HAZELNUTS



Herbed Hazelnuts image

Provided by Food Network Kitchen

Categories     appetizer

Time 17m

Number Of Ingredients 0

Steps:

  • Spread 3 cups hazelnuts on a baking sheet; roast at 400 degrees F until toasted, 10 minutes. Cool slightly, then wrap in a towel and rub to remove the skins. Heat 3 tablespoons olive oil in a skillet. Add the nuts, 1 1/2 teaspoons chopped thyme, 1/2 teaspoon each lemon zest and chopped rosemary, 1 teaspoon kosher salt and 1/4 teaspoon pepper; cook, stirring, 2 minutes.

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