Hazelnut Sage Pate Recipes

HAZELNUT & SAGE PATE

Hazelnut & Sage Pate image

Make and share this Hazelnut & Sage Pate recipe from Food.com.

Provided by - Carla -

Categories Spreads

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup hazelnuts
1/4 cup sesame seeds
8 ounces cream cheese
2 garlic cloves, crushed
1/3 teaspoon sea salt
1/3 teaspoon fresh ground black pepper
1 tablespoon chopped sage
2 tablespoons olive oil
4 tablespoons milk

Steps:

Preheat oven to 350 degree F
Place hazelnuts and sesame seeds on 2 seperate baking trays and lightly roast in oven 5-10 minutes; when hazelnuts are cool, rub off the skins.
In a food processor, grind nuts and seeds together until they resemble fine crumbs (if you prefer a coarse pate, grind half nuts and seeds fine and grind the other half coarsely).
In a large bowl beat together the cream cheese, garlic, salt, pepper, sage and oil.
Add nut and seed mixture, combining well.
Add the milk to get a moist consistency (the mixture should be fairly wet because the nuts will absorb some liquid).
Place mixture in ramekins or other desired mold and chill until set.
Serve chilled in ramekins or with small individual salads with toast.

Nutrition Facts : Calories 535.1, Fat 52.1, SaturatedFat 15.9, Cholesterol 64.5, Sodium 370.4, Carbohydrate 10.9, Fiber 4.6, Sugar 1.6, Protein 11.6

More about "hazelnut sage pate recipes"

MUSHROOM AND HAZELNUT VEGAN PâTé - QUITE GOOD FOOD

From quitegoodfood.co.nz
4/5 (1)
Total Time 30 mins
Category Snacks And Sides
Published May 8, 2018

See details

SAGE & BROWN BUTTER PASTA WITH HAZELNUTS - FORK KNIFE …

Nov 5, 2015 Bring a large pot of salted water to a boil. Cook the pasta al dente, according to package directions. Melt the butter in a large skillet over low heat. Add the garlic and sage and let cook in the melted butter for a minute or two, …
From forkknifeswoon.com

See details

MUSHROOM, WALNUT AND LENTIL PâTé - THE PLANT BASED DAD

This recipe is using Alexis Gauthier’s brilliant Faux Gras recipe found here with the quantities adjusted for ease of use. i.e. whole packet of lentils and whole punnets of mushrooms ?.. Begin with chopping the mushrooms and red onion …
From theplantbaseddad.com

See details

CARAMELISED ONION ORECCHIETTE | OTTOLENGHI RECIPES

Return the saute pan to a medium-high heat, pour in the rest of the sage oil from the bowl and, once hot, add the onions and sweat, stirring regularly, for 25 minutes, until golden but not dark. …
From ottolenghi.co.uk

See details

SAGE AND TOASTED HAZELNUT PESTO - IDEALIST FOODS

Nov 8, 2019 Turn off heat and using a slotted spoon remove the garlic and sage leaves from the boiling water. Finish Put the hazelnuts, sage (cooked and fresh), and the garlic in a food processor and process until roughly chopped up.
From idealistfoods.com

See details

GIANDUJA PâTé - CHOCOLATE HAZELNUT PâTé RECIPE ON FOOD52

Nov 7, 2010 Directions. Line a 7½ x 3½ x 2¼ loaf pan with plastic wrap, smoothing it out as much as possible. Bring cream and butter to a simmer in a heavy bottomed saucepan over …
From food52.com

See details

HAZELNUT & SAGE PATE » OTAGO FARMERS MARKET

100gm roughly chopped hazelnuts (Hazelnut Estate) 3 Tbsp sunflower seeds; 250gm cream cheese; 2-3 crushed garlic cloves; 1 tsp ground black pepper; 2-3 Tbsp finely chopped sage
From otagofarmersmarket.org.nz

See details

CARAMELIZED BUTTERNUT SQUASH WEDGES WITH SAGE …

Oct 26, 2010 Directions. Preheat the oven to 500 and place a rack in the lowest slot in the oven. Line a baking sheet with parchment. Peel the butternut squash, cut in half lengthwise and remove the seeds.
From food52.com

See details

FRESH SAGE PESTO WITH HAZELNUTS - MOON AND SPOON …

Nov 21, 2021 Recipe Ingredients. To make, you will need:. Fresh sage leaves: you will want to use fresh over dried. Extra virgin olive oil: this is a good recipe to use your best olive oil in. Fresh basil leaves: fresh is best. Blanched and …
From moonandspoonandyum.com

See details

NAOMI POMEROY'S HAZELNUT AND WILD MUSHROOM PâTé | TASTE

Preheat the oven to 350°F. Clean the mushrooms. Cut or tear into evenly sized pieces about ½ inch thick. Divide the mushrooms into two equal batches.
From tastecooking.com

See details

28 DECADENT HAZELNUT RECIPES - TASTE OF HOME

Sep 10, 2024 Give these hazelnut recipes a try for when you feel like stirring up an elegant, rich dessert. Now Trending. 1 / 28. Chocolate Hazelnut Torte Recipe photo by Taste of Home. Chocolate Hazelnut Torte Most cake recipes feed a …
From tasteofhome.com

See details

HOW TO MAKE HAZELNUT PRALINE PASTE (QUICK & EASY …

Oct 4, 2020 A quick and easy way to prepare hazelnut praline paste. While this method isn’t traditional, it's efficient and gives delicious results. A quick and easy way to prepare hazelnut praline paste. ... Note: the whole recipe, including the …
From theloopywhisk.com

See details

CHICKEN LIVER AND HAZELNUT PATé | RICARDO - RICARDO CUISINE

Nov 5, 2013 In a food processor, purée liver mixture with egg. Add remaining butter (90 ml/6 tablespoons), hazelnut oil and sugar and mix thoroughly. Season with salt and pepper.
From ricardocuisine.com

See details

HAZELNUT & SAGE PATE (KITCHENPC)

In a large bowl beat together the cream cheese, garlic, salt, pepper, sage and oil. Add nut and seed mixture, combining well. Add the milk to get a moist consistency (the mixture should be …
From kitchenpc.com

See details

CLASSIC VEGAN MUSHROOM & LENTIL PâTé – THE VEGAN …

Nov 25, 2021 🌶Substitutions and variations. This vegan pate recipe is pretty versatile, so you can use the items you have available to you: Canned or pre-packed cooked lentils: I make my own pre-cooked lentils in batches so used …
From theveganlarder.com

See details

HOW TO MAKE HAZELNUT PRALINE PASTE (3 INGREDIENTS)

Aug 10, 2021 To roast hazelnuts, preheat the oven to 300°F (150°C).Spread whole raw hazelnuts in a single layer on a baking sheet and toast for 15 minutes. Remove skins by wrapping warm hazelnuts in a clean kitchen towel (rub …
From bakinglikeachef.com

See details

HAZELNUT PARIS BREST BY NICOLAS ROUZAUD - PASTRY RECIPES IN SO …

Make the pate a choux, pipe it in a shape of a ring 6.5 cm and freeze it.Cook it in a deck oven with 180 °C top, 150 °C bottom for about 40 minutes, make sure it is properly dried. Once cold, cut …
From sogoodmagazine.com

See details

EASY MUSHROOM PâTé RECIPE - NOURISHED KITCHEN

Apr 5, 2022 In a large skillet over medium heat, warm the olive oil and butter, and then stir in the shallot, thyme, and sage. Sauté until fragrant, about 4 minutes.
From nourishedkitchen.com

See details

BEST VEGAN PâTé RECIPE! - IT DOESN'T TASTE LIKE CHICKEN

Nov 19, 2017 Return the pan to heat and add the olive oil. Add the onions and garlic and sauté until the onions soften and turn translucent after about 4 minutes.
From itdoesnttastelikechicken.com

See details