Hazelnut Peanut Butter Marshmallow Squares Recipe By Tasty

CONFETTI SQUARES - AKA PEANUT BUTTER MARSHMALLOW SQUARES

Steps:

• Line an 8x8 or 9x9 inch pan with aluminium foil and lightly grease.
• In a medium saucepan over low heat melt together the butter, peanut butter & butterscotch chips.
• Stir occasionally until the mixture is smooth.
• Remove from the heat and allow to cool to room temperature.
• Stir in the marshmallows.
• Pour the batter into the prepared pan and set in the fridge to harden (about 1-2 hours).

PEANUT BUTTER MARSHMALLOW SQUARES

Steps:

• In the lower pot of a double boiler, add water halfway to top and bring to a boil. Reduce heat to a simmer. In the top of a double boiler, heat butter, butterscotch chips, and peanut butter until melted. Remove from heat.
• Stir in coconut, walnuts, and marshmallows.
• Pour mixture in buttered pan. Refrigerate and cut into squares. Store in the refrigerator.

PEANUT BUTTER MARSHMALLOW SQUARES

Steps:

• Combine all ingredients in a bowl and pour into a greased square pan.
• Chill in refrigerator until set.
• Serve and Enjoy!

PEANUT BUTTER MARSHMALLOW SQUARES

Steps:

• Melt together butter, peanut butter, and butterscotch chips on very low heat until mixed, stirring constantly. Cool for a bit (so as not to melt the marshmallows).
• Stir in mini marshmallows.
• Pour in a greased 11" x 13" pan.
• Refrigerate and cut into small (1-1/2") squares.

CHOCOLATE-HAZELNUT MAGIC BARS

Steps:

• Preheat oven to 350°. Melt butter in a 9-in. square baking pan. On top of melted butter, evenly sprinkle crumbs, then coconut, then chocolate chips, then hazelnuts. Pour milk over all. Do not stir. Bake until a toothpick inserted in center comes out clean, about 30 minutes. Cool several hours before cutting. If desired drizzle with melted Nutella.

HAZELNUT S'MORES BARS RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (175°C).
• In a large bowl, mix butter and brown sugar.
• Beat in the egg and vanilla and continue blending for 2 minutes.
• Add the dry ingredients and mix until dough forms.
• Divide the dough in half.
• Place half of the dough in the baking tray, making sure the entire bottom is covered.
• Spread the hazelnut spread evenly, then add the dark chocolate on top.
• Spread marshmallow fluff on top of the chocolate. (Microwave the fluff for 30 seconds. It will make it more spreadable.)
• Take the remaining dough and make small shingles to cover the the top.
• Bake for 35 minutes or until the top is golden brown.
• Cut into desired pieces and enjoy!
• Enjoy!

HAZELNUT PEANUT BUTTER MARSHMALLOW SQUARES RECIPE BY TASTY

Steps:

• Mix hazelnut spread, chips and margarine in a medium sized saucepan on low-medium heat till chips are melted and ingredients combine smoothly.
• Remove from heat and add marshmallows until covered.
• Pour mixture into a greased 8 x 8 pan and refrigerate for 2 hours.
• Cut into squares when chilled and serve.