Hazelnut Pavlova Tart With Vanilla Scented Rhubarb Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PAVLOVA WITH RHUBARB AND PISTACHIOS



Pavlova with Rhubarb and Pistachios image

It's hard to believe that a dessert this elevated is made from such basic ingredients: sugar, egg whites, and vanilla. It is also a lovely study in contrasts: the delicate, crisp exterior; the ephemeral interior; and here, soft, sweet-tart rhubarb and crunchy pistachios. Happy spring.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 6h

Yield Serves 8 to 10

Number Of Ingredients 10

1 3/4 cups sugar, divided
1 tablespoon cornstarch
4 large egg whites, room temperature
1 tablespoon plus 1 teaspoon fresh lemon juice (from 1 lemon), divided
Coarse salt
1 pound rhubarb, trimmed and sliced on the bias into 2-inch pieces
1/4 cup water
1 1/2 cups heavy cream
1 teaspoon pure vanilla extract
Chopped roasted unsalted pistachios, for garnish

Steps:

  • Preheat oven to 200 degrees. Stir together 1 cup sugar and the cornstarch in a small bowl. Beat together egg whites, 1 teaspoon lemon juice, and 1/4 teaspoon salt with a mixer on low speed until very frothy. Increase speed to medium-high and gradually add sugar mixture, beating until stiff, glossy peaks form, 12 to 15 minutes, scraping down sides of bowl halfway through.
  • Mound meringue onto a parchment-lined rimmed baking sheet and gently spread into a 7-inch circle, leaving a well 3 1/2 inches wide and 1 inch deep in the center. Bake until meringue is crisp on the outside and the texture of marshmallow on the inside, about 2 1/2 hours. (If meringue starts to brown, reduce oven temperature to 175 degrees.) Turn off heat and let meringue cool in oven at least 2 1/2 hours or up to overnight.
  • Preheat oven to 400 degrees. Combine rhubarb, water, remaining 3/4 cup sugar, remaining tablespoon lemon juice, and a pinch of salt in a 9-by-13-inch glass baking dish. Bake until just tender, 10 to 12 minutes, spooning juices over halfway through.
  • Carefully transfer rhubarb pieces (they will be very soft) to a parchment-lined rimmed baking sheet with a spatula; reserve juices. Let cool completely.
  • Just before serving, beat together cream and vanilla until soft peaks form. Place meringue on a serving platter and fill with whipped cream. Top with rhubarb, and garnish with pistachios. Spoon over pavlova and rhubarb juices, and serve immediately.

VANILLA-RHUBARB TART



Vanilla-Rhubarb Tart image

A layer of robust, jammy rhubarb in this tart highlights the warm vanilla bean. The gorgeous herringbone design makes it an ideal dessert for special occasions and parties.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield 1 tart

Number Of Ingredients 10

Unbleached all-purpose flour, for dusting
1/2 Test Kitchen's Favorite Pate Brisee in a rectangular disk
1 cup granulated sugar
1 tablespoon cornstarch
3/4 teaspoon kosher salt
1 vanilla bean, split and seeds scraped (pod reserved for another use)
1 pound rhubarb (about 6 stalks), halved lengthwise, then cut on the diagonal into 1 1/4-inch pieces
2 teaspoons fresh lemon juice
1 egg, beaten
Coarse sanding sugar, for sprinkling (optional)

Steps:

  • Preheat oven to 375 degrees. Line a baking sheet with parchment. On a lightly floured surface, roll out dough to a 10-by-13-inch rectangle, about 1/8 inch thick. Transfer to prepared sheet and refrigerate 15 minutes.
  • Meanwhile, whisk together granulated sugar, cornstarch, and salt. Using your fingers, work vanilla seeds through mixture evenly. Add rhubarb and lemon juice; stir to combine.
  • Arrange rhubarb mixture over dough, in a herringbone pattern if desired, leaving a 1 inch border. Fold edges of dough over to partially cover rhubarb. Brush crust with egg, sprinkle with sanding sugar, and bake until bubbling in center, 45 to 50 minutes.
  • Using a pastry brush, spread bubbling juices over rhubarb to glaze. Let cool at least 30 minutes. Tart can be stored, tented with foil , at room temperature up to 1 day.

More about "hazelnut pavlova tart with vanilla scented rhubarb recipes"

RHUBARB TART WITH HAZELNUT CRUMBLE - BAKES BY BROWN SUGAR

From bakesbybrownsugar.com
5/5 (4)
Category Dessert
Cuisine Pies And Tarts
Total Time 2 hrs 30 mins


PAVLOVA RECIPE WITH HAZELNUTS, SPICED ROAST FRUIT & CHAI …
Oct 12, 2021 Heat the oven to 200°C. Pour the wine and sugar into a small pan and bring to a simmer, slice the vanilla pod in half, scrape out the seeds and add to the wine, along with the pod itself and the ...
From thelondoneconomic.com


RHUBARB GALETTES WITH HAZELNUT FRANGIPANE RECIPE
Apr 21, 2015 Whisk remaining egg in a bowl with 1 tsp. water. Divide each disk of dough into 4 pieces. Roll out a piece of dough on a lightly floured surface to make a 5" round. Spread with about 1 ½ Tbsp ...
From bonappetit.com


PAVLOVA WITH ORANGE CURD AND ROAST RHUBARB - DELICIOUS.
Mar 12, 2020 Bake for 25-30 minutes, then turn the oven to 110°C/90°C fan/gas ¼ and bake for 2 hours. Remove from the oven and allow to cool. Meanwhile, trim and rinse the rhubarb stalks, then cut into 3-4cm lengths. Arrange them in the …
From deliciousmagazine.co.uk


RHUBARB AND HAZELNUT TART - CECILIA TOLONE
Apr 5, 2023 Add in 250g AP flour and mix until sandy. Finish mixing the dough together by hand, kneading a bit to pick up the flour left on the bottom of the bowl. Divide the dough in two and wrap in plastic. Let chill in the fridge for at least 1 …
From ceciliatolone.com


126 PAVLOVA WITH VANILLA RECIPES - RECIPEOFHEALTH
vanilla meringues , 2-inchx3-inch in size (2 tubs trader joe s), kraft marshmallow creme, heavy cream, vanilla extract, powdered sugar , sifted, fresh strawberries , and or 2 quar
From recipeofhealth.com


RHUBARB AND STRAWBERRY PAVLOVA | FRUIT RECIPES | JAMIE MAGAZINE
Preheat the oven to 150°C/300°F/gas 2 and line a baking tray with greaseproof paper. Meanwhile, put the egg whites and sugar in a pan and gently heat, stirring constantly until the sugar …
From jamieoliver.com


HAZELNUT PAVLOVA | WOMEN'S WEEKLY FOOD
Jun 29, 2012 1. Preheat oven to slow, 150°C. Line an oven tray with baking paper. 2. In a large, clean bowl, using an electric mixer, beat egg whites until soft peaks form. 3. Gradually add …
From womensweeklyfood.com.au


BEST HOMEMADE PAVLOVA CAKE RECIPE
2 days ago Foolproof recipe: Believe it or not, this cake doesn’t need flour! The recipe only calls for 5 key ingredients that are readily available. You can whip it up ahead of time for your dinner party. 7 Steps To Make Pavlova Dessert …
From thecakegirls.com


FRESH FRUIT HAZELNUT PAVLOVA - GINO D'ACAMPO …
Step By Step. Preheat the oven to 180oC/fan 160°C/Gas 4. Line a baking tray with non-stick baking parchment and draw a rectangle on it about 30 x 20cm, or, if you prefer a round pavlova, then draw a 25cm diameter circle. Place the egg …
From ginodacampo.com


HAZELNUT PAVLOVA TART WITH VANILLA SCENTED RHUBARB RECIPES
In a large bowl, mix together the sugar and the flour. Add the eggs, hazelnuts, chocolate chips, corn syrup, butter, vanilla, and salt. Stir well. Pour the mixture into the pie crust. Bake for 1 …
From tfrecipes.com


DINER PARTY PART 5: HAZELNUT PAVLOVA TART WITH RHUBARB STRAWBERRY …
Hazelnut Pavlova ½ cup ground hazelnut 1 cup sugar 1 ½ tablespoon cornstarch 4 large egg whites at room temperature ½ teaspoon cream of tartar 1½ teaspoon white vinegar 1 …
From sunshineskitchen.blogspot.com


RECIPE DETAIL PAGE | LCBO
Une meringue aux noisettes cuite dans unmoule amovible fait un beau vaisseau pour sacrème à la vanille et sa compote à la rhubarberose du printemps. La rhubarbe de serreconserve sa …
From lcbo.com


11 PAVLOVA DESSERT RECIPES FOR AN EASY MERINGUE …
Sep 25, 2024 11 Pavlova Dessert Recipes for an Easy Meringue Masterpiece. Named for a Russian ballerina, the pavlova is elegant, beautiful, and brings drama to the dinner table. There's nothing like a pavlova to elicit oohs and …
From marthastewart.com


RHUBARB PAVLOVA - DESSERT RECIPES - GOOD HOUSEKEEPING
Apr 23, 2018 Put the rhubarb pieces in a baking dish in a single layer, sprinkle with the sugar and cover with foil. Bake for 15min. Remove from oven, uncover and gently tip tin from side to side, encouraging ...
From goodhousekeeping.com


2329 PAVLOVA WITH RHUBARB RECIPES - RECIPEOFHEALTH
rhubarb , cut into 1/2-in. slices (2 cups), granulated sugar, good-quality white chocolate such as callebaut, chopped, unsalted butter, at room temperature, egg whites, at room te
From recipeofhealth.com


LAYERED HAZELNUT PAVLOVA WITH MASCARPONE CREAM AND …
Sep 4, 2014 Open the vanilla bean in half, remove the seeds with the tip of a knife and add to the egg whites. Add the hazelnuts and cinnamon then mix everything together gently till combined. Preheat oven to 180° Celsius. Take …
From chewtown.com


112698 HAZELNUT PAVLOVA TART WITH VANILLA SCENTED RHUBARB RECIPES
sugar, vanilla beans, whipping cream, water, bittersweet (not unsweetened ) or semisweet chocolate, chopped, brandy, cornstarch, unsalted butter, anjou pears (about 4 ...
From recipeofhealth.com


HAZELNUT PAVLOVA TART WITH VANILLA-SCENTED RHUBARB
4 Fold the hazelnut mixture into the whipped whites, then fold in the vinegar and vanilla.Spoon the meringue into the prepared pan, and use your spatula to spread it into a tart shape, spreading the meringue fully up the sides of the …
From lcbo.com


Related Search