Hazelnut Pastry Dough Recipes
HAZELNUT PASTRY DOUGH
Steps:
- Toast and skin hazelnuts. In a food processor pulse nuts with 1 teaspoon sugar until finely ground. Add flour, baking powder, and a pinch salt, pulsing to combine. Add remaining 1/3 cup sugar and pulse to combine. Cut butter into small pieces and add to flour mixture, pulsing until mixture resembles coarse meal. In a small bowl lightly beat together egg, Frangelico or hazelnut extract, and vanilla. Add egg mixture to butter mixture, pulsing until mixture forms a dough. Dough may be kept, wrapped in plastic wrap and chilled, up to 3 days. Bring dough to room temperature before using.
BASIC PASTRY DOUGH
This dough is perfect for Brandied Fruit Tartlets or Salted Chocolate Tartlets.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 4
Steps:
- In a food processor, pulse flour and salt to combine. Add cold butter and pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Sprinkle with ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 3 tablespoons more water, 1 tablespoon at a time). Do not overmix. Form dough into a 1-inch-thick disk, wrap tightly in plastic, and refrigerate until firm, at least 1 hour (or up to 3 days).
HAZELNUT PASTRY CRUST
Make and share this Hazelnut Pastry Crust recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Process nuts, flour, sugar and salt in food processor until nuts are finely ground.
- Add butter and process until the mixture resembles coarse crumbs.
- Sprinkle water over and process until just combined. Add more water if needed.
- Form dough into a ball and wrap in plastic wrap, flattening into a disk. Chill 1 hour before using.
Nutrition Facts : Calories 139.8, Fat 7, SaturatedFat 3, Cholesterol 11.4, Sodium 183.9, Carbohydrate 17.4, Fiber 0.8, Sugar 4.9, Protein 2.3
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